Boars Head Takeaway Menu

Vegetables cooked in tandoor and spiced with tangy chaat masala

Pan fry pieces of mushrooms with garlic and freshly crushed aromatic black pepper and soya sauce

Fried Indian cottage cheese in green and red capsicum mixed with chef special masala

Tiger prawn marinated in ground spice and yoghurt grilled to preparation in tandoor

King prawn cooked with ghee garlic ginger and light spices

Bold and spicy is what defines this curry: A very aromatic dish that heavily pronounces the flavours from South Western part of IndiaKolhapur, a recipe a vibrant and rich as the history of this ancient town  People who love very hot and spicy curry dish Kolhapuri is the best choice

An aromatic very hot dish

A traditional Indian Mogul Empire hot dish

Fairly hot Tandoori king prawn in a delicious tomatoes curry with garlic and green chilli

Cooked with chef home ground hot masala curry

The combination of chicken and mushroom is delicious here the traditional gram masala is replaced with all spices which has flavour of cardamom

A Hyderabadi delicacy king prawn sauteed in sauce of pickling spice traditionally prepared for Indian King

A Mughlai delicacy of selected marinated chicken with cheese yoghurt and chefs special onions sauce

A delicious South Indian mild curry cooked with marinated chicken/lamb, curry leaves, mustard seeds, coconut cream and special onion sauce

Tender pieces of lamb or chicken  A famous wedding dish cooked with dried apricots in a red masala sauce

Marinated chicken and lamb cooked with garlic, ginger chef specials red masala and red chilli Goan style

Tandoori salmon marinated in special spices cooked with Goan red masala coconut and cumin

King prawn cooked Kerala style spiced coconut and curry leaves sweet and sour taste A famous special dish part of India

Half a spring chicken marinated in Tandoor special sauce with delicate herbs and spice barbecued over flaming charcoal on skewers served with salad

King prawn marinated with a touch of herbs and spices cooked on skewers cooked in tandoor

Tender pieces of boneless chicken marinated with cheese and yoghurt with fresh coriander leaf

Whole leg of lamb specially marinated and roasted in tandoor

Marinated king prawns, cooked in butter with almonds, cream and masala sauce

Vegetable cooked in butter with almonds cream and masala sauce

Chicken lamb and prawn

A layered combination of fragrant basmati rice with curried chicken/ lamb, flavoured with fennel seeds garnished with brown onions and mint leaf

An exotic combination of chicken tikka, lamb tikka and prawn mix saffron rice and fresh herbs served with vegetable curry

A very mild dish, cooked with double cream, coconut and ground almonds

Cooked in medium sauce with diced onions, capsicum and tomatoes, garnished with garlic and coriander

A hot dish cooked with coconut

A fairly hot dish

Famously hot dish prepared with a piece of a potato and lots of garlic hot and green chilli and a hot thick sauce

Baby potatoes cooked in piquani well-fried masala a special offering from the Hindu holy city of Banaras

Tempered and special pureed spinach stir fried with crunchy baby corn

Chickpeas cooked with fresh button onions and tomatoes fresh herbs and spice

Soft starlets of okra stir-fried with onions and tomatoes

Butter soft cubed aubergines and cashew nuts simmered in a medium spiced fresh tomatoes, ginger and chilli masala

A mix of lentils tempered with cumin garlic and coriander

Fresh button mushroom cooked with masala sauce and fresh cream

Fresh spinach cooked with garlic, onions and tomatoes

Melange of cauliflower and potato flavoured with cinnamon

Fresh spinach cooked with garlic, peas and cheese

Sliced mushrooms and cottage cheese cooked with tomato and green coriander

Fresh spinach with potatoes

Served with chips/rice

0.33L

0.33L

0.33L