Taste of India Takeaway Menu

Mixed vegetables filled in light flaky pastry layers baked until golden brown and served with green chutney

This melt in your mouth cottage cheese starter is flavoured with all the ethnic Indo Chinese spices to the right amount to savour your taste buds

Deep fried yuca root chips smeared with herbs and pepper

A baked pastry with spiced potatoes onions peas and lentils filling comes in a distinctly triangular shape and served with chutneys

Chicken tikka is one of Indias most popular dish traditionally cooked on a charcoal fire in a clay based oven called the tandoor. Boneless morsels of chicken marinated overnight in spices and yoghurt and garnished with onions and cucumbers

Our chefs special minced chicken recipe filled in light flaky leavened pastry in several layers and baked until golden brown

Tandoori chicken is a popular Indian dish with half chicken marinated in yoghurt lemon juice and spices then grilled OR broiled. The name comes from the type of cylindrical clay oven a tandoor in which the dish is traditionally cooked

Of all the red meats lamb is the most popular and widely consumed meat in India. The fragrant spices of the Indian cuisine blend harmoniously with the rich flavour of lamb. Lamb chops cooked on a grill seals in the juices and flavours giving it an aromatic and rich taste

Our delicious juicy lamb kebabs are a terrific appetizer but also makes a nice side dish to the main meal. Served with green mint coriander chutney

An extremely popular way to eat fish in India. Fish tikka is often cooked in a tandoor oven. Succulent cod fillets marinated to its prime with spices and yoghurt grilled to perfection

Tuck into the chefs special seafood platter from taste of India. The seafood platter includes fish tikka pan seared and fried tiger prawns served with authentic Indian dips. Perfect for sharing

Traditional medley with lettuce spring mix tandoori chicken breast mandarin oranges cucumbers carrots raisins and grated Swiss cheese topped with some grilled cottage cheese

Romaine lettuce with chopped fresh dill garlic tomato diced cucumber finely chopped red onion black olives and crumbled feta cheese with a hint of pepper tossed in red wine vinegar and olive oil and topped with perfectly grilled chicken

Thick rich and creamy soup made from tomatoes

Originated right here in the UK is roasted chicken breast cubes in a creamy tomato and coriander based sauce. Chicken tikka masala has been said to be the most popular dish in British restaurants and it has been called a true British national dish

Tasty tangy and spicy dish made with whole seeds and herbs. This delicious dish goes well with any Indian bread. Jeera rice is a good alternative just in case you crave rice

A traditional mild north Indian recipe. Immerse yourself in richness of almond and creamy coconut milk

A Peshwari delicacy popular for its rich tomato gravy and flavourful taste garnished with coriander leaves. This dish is not something you just eat but experience

Tender pieces of lamb cooked with the fresh fenugreek leaves which gives the distinctive flavour of this delicious dish and adds a unique taste contrasted with tantalizing spices. Plunge and experience it for your self

Malabar fish curry is a northern Kerala fish specialty with authentic malabari flavours. Fish is cooked in coconut milk red chilli paste along with onions garlic spices and malabar tamarind (gambooge). Render a typical Kerala style cooking touch to your meal with this simple malabar fish curry. Tastes best with plain rice and paratha

Goan cuisine is exquisite and known to be tangy spicy colourful and flavourful. The dish is one of the wonderful mind blowing delicacies influenced from Portugal cuisine. Tastes best with rice OR bread compliments both

Jalfrezi is a spicy smoky tangy vegetable preparation with crunchy veggies tangy cumin onions green peppers and fresh green chillies. A slightly hot and spicy dry sauce with full of flavour

Rich creamy and luscious this protein rich lentil stew is a popular Indian treat. Cooking lentils in tomato puree adds a little sharpness to this dish

Paneer butter masala is a popular North Indian dish with a perfect blend of mild spiceness and creaminess. Small chunks of cottage cheese cooked in tomato based gravy with mild spices thus giving a vibrant red colour and tangy taste to the dish

A simple and flavourful stir fry of fresh fenugreek leaves and potatoes. Aloo methi is a classic North Indian stir fry full of rustic and simple flavours

Egg not included

Kaddu ka halwa OR pumpkin halwa is a sweet pudding made with pumpkin along with cardamom melon seeds and dry fruits

Traditional Indian sweet made of cheese balls immersed in chilled creamy milk