Jahangir

Jahangir Tandoori is one of the established Indian rooms in Dundee's West End, tucked into Session Street a few minutes' walk from the University of Dundee campus. It's primarily a sit-down restaurant with a strong takeaway and collection trade, working a long midday-to-late-evening shift rather than the late-night kebab-shop pattern of the nearby Westport. The card runs across the standard tandoori and Indian / Pakistani repertoire — bhoona, rogan josh, biryanis, balti and the usual tandoori starters — with a few less common things kept on the menu, of which the king-prawn manter janter is the dish most often picked out by reviewers. The room is professional rather than informal and the kitchen runs a loyalty stamp-card on its meal deals for two. Halal and vegetarian options are flagged; vegan options are listed where available. Aggregator scores are solidly positive: a Tripadvisor ranking inside the top fifty-five of nearly four hundred Dundee restaurants, with reviewer comment consistent on portion sizes and friendly service rather than on any single dish.