Name: Indian Dining Club
Address: Station Parade, Newquay, Cornwall, TR7 2NG, GB
Price range: £2.70 - £7.95

Starters

Tandoori dishes

Starters

Item		Price	Add
Assorted Tikka Kebab Starter Mixture of chicken duck and lamb with seekh kebab		£ 4.25
Onion Bhaji Shredded onions mixed with fresh grounded spices and bounded with gram flour and deep fried		£ 2.95
Seekh Kebab Gilafi Starter Minced lamb pungently spiced and grilled. Topped with a light vegetable coating		£ 3.65
Machli Bora - Spicy Fish Cake Starter Fish cakes made from flakes of fish fresh ground spices and potato		£ 3.95
Chingri Safrani King prawns cooked with mint and yoghurt sweet chilli and served on a puri bread		£ 4.25
Lamb Dosa Starter Spiced lamb and fenugreek wrapped in pancakes		£ 3.50
Vegetable Samosa Fresh vegetables wrapped in pastry and fried until golden brown		£ 3.25
Prawn Puri Succulent spices prawns cooked in a thick and slightly hot sauce. Served with deep fried bread		£ 3.80
King Prawn Butterfly Spiced king prawns covered in breadcrumbs and deep fried		£ 3.95
Chicken Tikka Starter Boneless chicken marinated in yoghurt and fresh aromatic spices. Barbecued in charcoal tandoori		£ 3.25
Lamb Tikka Starter Boneless lamb marinated in yoghurt and fresh aromatic spices. Barbecued in charcoal tandoori		£ 3.25

Tandoori dishes

Item		Price	Add
Chicken Shashlik Diced chicken and mushrooms barbecued with succulent tomatoes and green peppers		£ 7.95
Tandoori King Prawns Succulent king prawns delicately seasoned with herbs and spices and barbecued in the tandoor		£ 10.95
Tandoori Mix Grill Mixed tandoori combination served with naan bread		£ 11.95

Traditional curries

Item		Price
Korma A delicately spiced mild dish cooked in coconut cream and flaked almonds	Chicken	£ 5.95
	King Prawn	£ 9.85
	Lamb	£ 5.95
Madras Cooked in a fairly hot and spicy sauce lemon juice and aromatic spices	Chicken	£ 5.95
	King Prawn	£ 9.85
	Lamb	£ 5.95
Vindaloo Cooked in a fairly hot and spicy sauce lemon juice and aromatic spices	Chicken	£ 5.95
	King Prawn	£ 9.85
	Lamb	£ 5.95
Pathia A hot sweet and sour dish prepared with onions fresh tomatoes a hint of garlic and selective fresh ground spices	Chicken	£ 5.95
	King Prawn	£ 9.85
	Lamb	£ 5.95
	Prawn	£ 6.50
Garlic Balti Combining Tibetan and influenced with kashmir style spices medium hot but strong spices	Chicken	£ 5.95
	King Prawn	£ 9.85
	Lamb	£ 5.95
Tikka Masala Barbecued and tender chicken OR lamb diced and cooked in a special thick rice mild sauce prepared from cream yoghurt and almonds	Chicken	£ 6.95
	Lamb	£ 6.95
Tandoori King Prawn Masala As above with grilled tandoori king prawns		£ 10.95
Jalfrezi Barbecued and stir fried with onions tomatoes green peppers and fresh chillies in a special prepared hot sauce	Chicken	£ 6.95
	King Prawn	£ 10.95
	Lamb	£ 6.95

Chef`s special

Item		Price	Add
Macher Jhol Salmon seasoned with mustard seeds cumin and garlic pan fried and finished with a thick sauce. Made from tomatoes and curry leaves. This dish is a true example of Indian fish curries		£ 8.45
Chicken Silsyla Chicken breast marinated in yoghurt and butter with very little spices grilled in the tandoor and dressed with honey. Served with a creamed coconut sauce		£ 7.95
Hash Jal Fry Strips of duck breast cooked with ginger and fresh chillies stir fried with tomatoes and green peppers		£ 9.50
Rezalla Chicken Tandoori chicken diced off the bone cooked with onions green chillies and peppers in a masala sauce. Slightly hot		£ 6.95
Hari Mirchi Bhuna Tender pieces of lamb cooked with spinach fresh chillies and coriander. One of Indias most popular dishes		£ 6.95
Kashmiri Chicken Introducing kashmiri style cooking this chicken is cooked with peppercorns cardamoms and paprika with the addition of yoghurt giving it a mild creamy flavour		£ 6.95
House Special Curry King prawns and aubergine cooked with mint yoghurt and cherry tomatoes in a thick sauce. Sweet and slightly hot		£ 10.95

Biryani dishes

Item		Price	Add
Saffron Chicken Biryani Diced chicken tikka cooked with mushrooms pineapple and saffron threads		£ 7.95
Prawn Pilau Biryani Whole king prawns cooked with spinach and fresh chillies. Slightly hot		£ 10.95
Moghul Style Lamb Biryani Lamb shoulder off the bone cooked with ginger mint leaves and garam masala baked with yakhni pilau rice and served with spiced lentil sauce		£ 8.95

Vegetarian dishes

Item		Price	Add
Sobzi Porlal Balti Stir fried vegetables cooked with pineapple in a medium balti style sauce		£ 5.75
Vegetable Biryani Mushrooms chickpeas and okra baked with basmati rice served with a vegetarian and spicy lentil sauce		£ 6.95
Vegetable Malaya with Paneer Vegetables cooked in a mild to medium sauce with pistachios dried fruits and paneer (Indian cheese)		£ 5.75
Paneer Khari Paneer (Indian cheese) cooked in a hot and dry sauce		£ 5.95

Side orders

Item		Price	Add
Cauliflower with Mustard Fresh cauliflower seasoned with tamaric and mustard		£ 2.95
Chana Masala Chickpeas cooked in a masala sauce		£ 2.95
Punjabi Cabbage Cabbage stir fried with mange tout using medium but distinctive spices		£ 3.35
Saag Aloo Spinach and potatoes		£ 3.35
Mushroom Bhaji Mushrooms		£ 2.95
Bhindi Bhaji Okra		£ 2.95
Tarka Dall Lentils tempered with garlic		£ 2.95
Brinjal Bhaji Aubergine		£ 2.95
Bombay Aloo Potatoes cooked with spices and herbs		£ 2.95

Rice

Item		Price	Add
Pilau Rice Flavoured basmati rice		£ 2.30
Boiled Rice		£ 2.15
Lemon Rice Refreshing rice in mustard seeds curry leaves and lemon peels		£ 2.70
Mushroom Rice		£ 2.70
Yakhni Pilau Basmati rice cooked in home-made stock and peppercorns		£ 2.70

Bread

Item		Price	Add
Naan Bread Crispy and fluffy bread made from leavened flour and baked in the tandoor		£ 1.95
Keema Naan With mince meat		£ 2.30
Peshwari Naan With coconut and almonds		£ 2.30
Garlic Naan		£ 2.30
Paratha Layered whole wheat bread fried		£ 2.30
Saag Roti Whole wheat bread stuffed with spinach		£ 2.30
Chapatti		£ 1.20

Sundries

Item		Price
Poppadoms	Plain	£ 0.50
	Spicy	£ 0.50
Raita Cooling yoghurt served with cucumber and carrot		£ 1.50
SautÃ©ed Chilli Fresh chillies tampered with vinegar		£ 1.95
Chutneys Per item (please write your chosen chutney in the comments box on the next page)		£ 0.50

Order Details

Restaurant Details

Indian Dining Club

Station Parade, Newquay, Cornwall, TR7 2NG

Indian Dining Club Takeaway Menu

Starters

Assorted Tikka Kebab Starter

Onion Bhaji

Seekh Kebab Gilafi Starter

Machli Bora - Spicy Fish Cake Starter

Chingri Safrani

Lamb Dosa Starter

Vegetable Samosa

Prawn Puri

King Prawn Butterfly

Chicken Tikka Starter

Lamb Tikka Starter

Tandoori dishes

Chicken Shashlik

Tandoori King Prawns

Tandoori Mix Grill

Traditional curries

Korma

Madras

Vindaloo

Pathia

Garlic Balti

Tikka Masala

Tandoori King Prawn Masala

Jalfrezi

Chef`s special

Macher Jhol

Chicken Silsyla

Hash Jal Fry

Rezalla Chicken

Hari Mirchi Bhuna

Kashmiri Chicken

House Special Curry

Biryani dishes

Saffron Chicken Biryani

Prawn Pilau Biryani

Moghul Style Lamb Biryani

Vegetarian dishes

Sobzi Porlal Balti

Vegetable Biryani

Vegetable Malaya with Paneer

Paneer Khari

Side orders

Cauliflower with Mustard

Chana Masala

Punjabi Cabbage

Saag Aloo

Mushroom Bhaji

Bhindi Bhaji

Tarka Dall

Brinjal Bhaji

Bombay Aloo

Rice

Pilau Rice

Boiled Rice

Lemon Rice

Mushroom Rice

Yakhni Pilau

Bread

Naan Bread

Keema Naan

Peshwari Naan

Garlic Naan

Paratha

Saag Roti

Chapatti

Sundries

Poppadoms

Raita

SautÃ©ed Chilli

Chutneys

Choices for

Order Details

Restaurant Details

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