UME Asian Kitchen Takeaway Menu

Boiled soya beans lightly salted (squeeze the succulent peas from the pod) Suitable for vegetarians

Deep fried dumplings with minced vegetables served with sweet chilli sauce Suitable for vegetarians

Chicken wings fried in a light batter tossed with sesame seeds

Deep fried marinated king prawns in Japanese breadcrumbs served with sweet chilli sauce and lemon

Deep fried mashed prawns pasted on bread covered with sesame seeds and served with sweet chilli sauce

Deep fried marinated pork ribs in oriental spices covered with syrup

Deep fried silken tofu covered in teriyaki sauce garnished with scallions Suitable for vegetarians

Deep fried prawn in batter served with sweet chilli sauce

Slices of grilled chicken breast served with mixed salads covered with a sweet Thai chilli dressing

Kansui noodles covered in a thick sweet soya sauce topped with slices of roast pork with Chinese greens garnished with spring onion and fried shallots

Kansui noodles covered in a thick sweet soya sauce topped with roast duck roast pork and char grilled chicken breast with Chinese greens garnished with spring onion and fried shallots May contain small bones

Pan fried seasonal vegetables cooked in a soya sauce served on a bed of crispy fine noodles garnished with fried shallots Suitable for vegetarians

Slices of stir fried chicken with onion peppers and menma covered in a coconut based curry sauce served on a bed of ramen noodles

Udon noodles with roast pork chicken shreds prawn beansprouts egg Japanese fish cake peppers onion and spring onion in curry oil topped with grounded fish powder and gari

A vegetarian version of pad Thai Suitable for vegetarians

A vegetarian version of Singapore vermicelli Suitable for vegetarians

Egg noodles stir fried with sweet chilli sauce egg onion roast pork chicken carrot cabbage celery and spring onion garnished with gari

Deep fried chicken chunks in a light batter, tossed in a sesame sauce garnished with sesame seeds and broccoli, served with boiled rice

Slices of stir fried chicken with onion and peppers, covered in an oriental sauce, served with egg fried rice

Deep fried chicken breast in Japanese breadcrumbs, covered with sweet lemon sauce, served with egg fried rice

With cashew nuts

With cashew nuts

With chilli

With black pepper sauce and honey

Hot and sour sauce Hot

In plum sauce

A mixture of chicken beef prawn and roast pork

Slices of stir fried beef with onion peppers and menma covered in a coconut based curry sauce served with boiled rice

Deep fried chicken breast in Japanese breadcrumbs covered with a thick curry sauce served with boiled rice

Stir fried beef and vegetables in Thai green curry sauce served with boiled rice

Stir fried seafood and vegetables in Thai green curry sauce served with boiled rice

Rice noodles topped with prawn squid tomato baby corn mushroom onion lemon grass and chillies in a bowl of hot and sour soup and a wedge of lemon

A curry soup dish made with lemon grass shrimp coconut milk fresh shallots and curry leaves topped with chicken roast pork Japanese fish cake boiled egg beansprouts chillies and a wedge of lime

Soup and ramen noodles topped with tofu pickled vegetable shiitake mushroom beansprouts sugar snap peppers and baby corn garnished with spring onion and fried shallots Suitable for vegetarians

Special fried rice with sweetcorn spring onion carrot and peas Suitable for vegetarians

Fine noodles with beansprouts onion and spring onion Suitable for vegetarians

Suitable for vegetarians

White soya bean paste with wakame dashi silken tofu spring onions and side pickles

Thai rolls (3) with pan fried beef and vegetables cooked in teriyaki sauce

Yasai katsu with pan fried vegetables cooked in teriyaki sauce Suitable for vegetarians

Sweet and sour chicken balls Shredded chilli beef with carrots and spring onion Stir fry chicken in black bean sauce with chilli Stir fry mixed vegetables Egg fried rice Prawn crackers

Mixed hors doeuvres (Consists of: spare ribs, satay chicken skewers, Thai rolls, prawn on toast and seaweed) Aromatic crispy duck (with steamed pancakes, cucumber, spring onion and Hoi Sin sauce) Stir fry beef in oriental sauce Chicken katsu in lemon sauce Stir fry seafood in Thai Green Curry Pan fried mixed vegetables Special fried rice Thai crackers