Thai Family Restaurant Takeaway Menu

Marinated chicken breast with tumaric milk and mixed herbs on skewers. Char-grilled and served with peanut sauce

Marinated prawns with Thai herbs and wrapped with rice paper then deep fried. Served with sweet chilli sauce

Steamed minced chicken and prawns water chestnuts coriander root garlic and pepper. Served with special soya sauce

Thai style char-grilled marinated spare ribs with our Chefs special herbs sauce

Each. Scallop steamed with ginger spring onions. Served with our Chefs special soya sauce

Deep fried chicken wings with garlic salt and pepper served with sweet chilli sauce

A selection of our favorite starters

A classic coconut soup with chicken galangal lemon grass lime leaves and mushroom

Traditional Thai dish. Stir fried chicken with basil leaves onion garlic green and red peppers and fresh chillies

Stir fried sliced of lamb with chillies milk fine bean Thai spices and herbs

Stir fried roasted duck with cashew nut capsicum onions and spring onion. Garnished with roasted chillies on sizzling hot pan

Stir fried prawns with Thai chilies paste garlic onion and spinach leaves

Stir fried mixed seafood with garlic and pepper sauce

Steamed sea bass with lemon grass lime leaves in lime juice garlic and spicy chilli sauce

Choice of chicken beef OR prawns. Green curry cooked in coconut milk with green and red peppers bamboo shoots and basil leaves

Choice of chicken beef OR prawns. Jungle curry is cooked without coconut milk with peppercorns shredded Grachai (Lesser Galangal) bamboo shoots and fine bean. (Very Spicy)

Roasted duck cooked in coconut milk with lychees and pineapples slightly sweet and quite mild.Mild

Rib eye beef marinated with Thai whiskey. Served on a hot dish with special Thai chillies sauce. Recommend with sticky rice.Hot

Traditional hot and sour soup with sea bass fillet mushroom lemon grass lime leaves lime juice basil leaves and fresh chilli.Hot and sour

Deep fried sea bass fillet with herbs ground-roasted rice chilli powder fish sauce lime juice. Served with fresh vegetable

Vermicelli noodles prawns minced chicken onion coriander chilli and lemon dressing

Minced chicken flavoured with lemon grass lime leaves tossed in spicy lemon dressing served with oriental leaves and green bean

Char-grilled marinated chicken and salad. Served with peanut sauce

The most popular Thai fried rice noodles with king prawns egg fresh beansprouts and crushed peanut

Stir fried plain egg noodle with beansprouts spring onion and light soy sauce

Stir fried Thai jasmine rice with prawns chicken pineapple egg tomatoes onions and chefs special curry powders

Vermicelli and vegetables wrapped in rice paper served with sweet chilli sauce

Deep fried mixed vegetable in batter served with sweet chilli sauce

The most popular hot and spicy soup with mushrooms lemon grass and fresh chillies

Non spicy clear soup with vegetables Chinese mushroom spring onion ground white pepper and green leaves

Stir fried beancurd with cashew nuts and garnished with roasted chilli

Thai style sweet and sour mixed vegetables

Vegetables red curry cooked in coconut milk with green and red peppers bamboo shoots basil leaves garnished with shredded red chilli

Starters Mixed starters (A selection of our all time favorite starters) Second course Tom Yum goong (The most popular hot and spicy prawns soup with mushrooms lemon grass and Thai fresh chillies) Main courseChoice of one dish per person from the following Gang Kiaw Wan Gai (Green curry with chicken cooked in coconut milk with green and red pepper bamboo shoots and basil leaves) Panang goong (Prawns cooked in coconut cream presented relatively dry and garnished with shredded lime leaves. This cur