The Jafflong Takeaway Menu

A quarter chicken baked to perfection on the bone

Finely minced meat infused herbs and spices the grilled on a skewer (Seekh); fried as a burger (Shami); or wrapped in an omelette (reshmi)

A deliciously light starter of scampi nuggets in a mildly spiced batter Mild

Consists of: two pieces of chicken tikka two pieces of lamb tikka and a seekh kebab

Chickpeas lightly stirred with chopped egg, deliciously combined with onions and tamarind to create a mouth-watering starter Add 20p for cheese and for naga flavour add 50p extra available on the next page

The famous onion based starter prepared with our Chefs own recipe. Two per portion

Succulent diced chicken; filleted lamb, duck or salmon or king prawn pieces, marinated in our famous and unique tikka pastes. Delicately baked to perfection in our traditional clay tandoor

On-the-bone leg and breast cuts of fresh chicken, marinated with the tandoori chefs own recipe, then baked to perfection in the tandoor Excluding cheese

Consists of: one piece tandoori chicken, three pieces of chicken tikka, three pieces of lamb tikka and a seekh kebab. Also includes a plain naan or another naan of your choice Excluding cheese

A bhuna style variation of the traditional curry, these dishes are simmered with a keema based stew for a long period in a complex combination of spices and herbs to fuse the flavours together. Finished with green peppers, onions, tomatoes and coriander. Served medium, but equally nice as a mild dish or a hot dish

Fresh keema (minced lamb) and a mouth-watering combination of both chicken tikka and lamb tikka fillets simmered in a thick and highly flavoured gravy and a touch of mint. Served medium, but just as enjoyable, mild or hot

Your chosen meat or seafood cooked in a mild and creamy mango sauce. Served mild, but can be made to suit medium spiced tastes Mild OR medium Excluding naga flavour

Prepared with garam massala and fresh tomatoes, with rings of onion and green pepper topping. A fantastically smooth and smoky flavoured medium spiced dish. Equally as nice served mild or hot

A slightly spiced variation of the famous tikka masala, with a topping of cheese and put on a slow bake to allow the cheese to melt through. Medium-mild. Something a little bit different if youre bored with your chicken tikka masala Mild OR medium Excluding naga flavour

Off-the-bone tandoori chicken tender nuggets of chicken tikka tender fillets of lamb tikka and a seekh kebab all cooked together in a gravy bursting with flavours from adding fried ginger garlic sauce and finely chopped onions. Finished with a dash of mint and coriander. Served medium equally as nice hot Medium OR hot

Prepared with a slowly steam-cooked whole lamb shank on-the bone in a thick bhuna style gravy of herbs. Served over base of fried onions and cooked garlic. An exquisite dish with a tenderest lamb shank youll ever taste. Highly recommended. Served medium but if you like yours hot we suggest adding the naga flavour to make this dish that extra bit more special Medium OR hot

A surprisingly delicious tweak on your standard jalfrezi. Adding a layer of melted stringy cheese over freshly chopped tomatoes, onions, green chillies and peppers in our unique hot jalfrezi gravy. Served hot, but great as a medium spiced serving too Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

Strips of tandoori chicken in this dish is served in a spicy keema (minced meat) and ginger based sauce with finely chopped tomatoes. A fairly hot dish by default, we can make this to suit medium spiced tastes Choice of medium OR hot Add 50p for naga flavour available on the next page

Succulent short-cut fillets of barbecued chicken breast simmered in a rich buttery cream and coconut sauce. Fantastic to try if you want something different from a korma. Served mild but great medium too Choice of mild OR medium

Prepared with a lemon / lime-like fruit from the south-east sub continent called: shathkora (also known as wild orange). Prepared in a thick bhuna-like gravy that perfectly compliments a very aromatic and tangy dish with a very subtle light bitterly aftertaste. A true traditional curry from back home you will find this cooked in many Indian households. Add naga to this dish to really get the best from it Choice of medium OR hot Add 50p for naga flavour available on the next page

Your favourite tikka meat marinated with yoghurt and mild spices and cooked in a sauce made with Indian butter ghee and sultanas, almonds and cashew nuts. Garnished with a topping of salad Mild

A subtle smooth creamy coconut sauce and lightly roasted almonds simmered to complete perfection with large-cut tender king prawn Mild

An exotic combination of chicken and lamb tikka with prawns

Fresh sliced green chillies to make an already spicy dish hotter the natural way as the added flavour of the chillies seeps through the gravy

We enrich the flavours of our balti sauce with lemon juice and a touch of our sweet and sour pathia gravy, giving this version of our balti sharper, umami flavour

Dry and spicy dish made with your choice of tikka meats and fresh green chillies, large-cut pieces of onion and good helping of lemon juice. Hot and sour to taste Choice of medium OR hot Add 50p for naga flavour available on the next page

Simmered in stock for a much longer period than traditional curries to create a thick gravy, yet subtle to the taste flavoursome gravy that has been fully absorbed my the meat of your choice Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

The meat of your choice simmered in a spicy smooth coconut gravy. A Fairly hot, sharp tasting dish Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

Prepared with a whole boiled egg, large cut potato and halved tomatoes in a rich bhuna based sauce. A traditional form of bhuna found in Bangladesh Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

Persian inspired dish with creamed lentils, sugar and lemon juice. Smooth and spicy with a sweet and sour taste. Comes with naan Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

Fresh spinach lightly stirred in a light garlic and onion curry sauce. Usually served slightly on a dry side, but can be served with extra sauce to suit taste Choice of mild, medium OR hot Add 50p for naga flavour available on the next page

The fairly hot favourite of the spicy curry lover. Ours is made with a slight savoury twang from the combination of fresh quarter cut slices of tomato and a dash of tomato puree in an onion based gravy thats a little thicker than the curry and a little lighter than the bhuna Choice of medium OR hot Add 50p for naga flavour available on the next page

First of three dishes based on a variation of the standard korma. The Kashmir is prepared in our smooth korma sauce with fresh lychees and slices of fresh banana Mild

The third of three dishes based on a variation of the korma. The Mughlai (pronounced: moog-lie) is prepared with scrambled eggs lightly simmered in our smooth korma sauce

Specially prepared whole leg of lamb marinated (overnight) in a blend of herbs and spices then slowly roasted to perfection

2 Whole chicken. Specially prepared whole chicken marinated in a blend of herbs and spices for several hours then slowly roasted to perfection

An exotic stir-fried and lightly spiced rice combination of diced chicken tikka, lamb tikka, prawns and keema (minced meat). If you like biryanis, theres nothing thatll beat this. Served with a vegetable curry side or another of your choice Choice of mild, medium OR hot

Lightly spiced large cut roasted potatoes

Chopped onions, formed into a ball. Two per portion Excluding cheese and naga flavour

A delicious combination of finely cut chicken tikka lamb tikka and prawns. Very lightly spiced

Minced meat filling

Melted cheddar topping

Made with plain flour. Very soft and thin

Unleavened naan dough lightly fried in butter to form a crispy outer shell

Minced meat filling

Unleavened naan dough baked over a fire and not inside an oven. Thin with a dry crispy outer shell and soft middle

Lightly breadcrumbed scampi with chips

Chicken nuggets in a lettuce tomato and cucumber salad

Chopped mushrooms in a freshly made omelette with chips

Rice flour based crisp appetiser. Lightly fried to perfection

Plain low fat natural yoghurt

Natural yoghurt with freshly chopped cucumber

Vanilla and caramel ice cream with chocolate balls toffee pieces and caramel sauce

A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts

Mint flavoured ice cream mixed with milky chocolate pieces topped with chocolate chips

Mango flavoured ice cream combined with passion fruit sauce topped with pieces of papaya in a ceramic bowl

Vanilla ice cream with chocolate chips packed in a plastic cup with a funny surprise. Suitable for children but may require supervision

255ml can (Energy drink)