Starters
| Item | Price | Add | |
|---|---|---|---|
Blue TreatA mixed starter of achari murg lamb tikka onion bhaji aloo bora and fish tikka |
£ 6.45 | ||
Golda Chingri SpecialA giant prawn from the bay of Bengal cooked delicately in the Blue Bengals own special sauce |
£ 5.25 | ||
King Prawn PuriGoan spicy king prawns served with deep fried brown bread |
£ 4.95 | ||
King Prawn Butterfly |
£ 4.95 | ||
Prawn PuriGoan spicy prawns served with deep fried brown bread |
£ 3.55 | ||
Crab Piri PiriCrab meat in red hot chillies rice vinegar spring onion and Goan spices fused together. Vasco de Gama couldnt ask for more |
£ 3.25 | ||
Adraki Lamb ChopsLamb chop marinated in ginger then charcoal roasted for a marvellous flavour |
£ 3.95 | ||
Lamb Samosa |
£ 3.95 | ||
Shish Kebab |
£ 3.25 | ||
Fish Tikka StarterTender pieces of salmon skill fully charcoal roasted fish marinated with saffron and fresh herbs |
£ 4.50 | ||
Tikka StarterChicken OR lamb light spiced roasted in the tandoori oven |
Chicken | £ 3.45 | |
| Lamb | £ 3.45 | ||
Chicken 65Diced chicken cooked Hyderabadi style with green chillies and curry leaves |
£ 3.55 | ||
Tandoori Chicken StarterQuarter of a spring chicken marinated in a highly spiced sauce and cooked in the tandoor oven |
£ 3.45 |
Vegetarian starters
| Item | Price | Add | |
|---|---|---|---|
Aloo ChaatJuicy pieces of potatoes spiced medium |
£ 2.95 | ||
Aloo Pudina BoraMashed potato stuffed with mint and ginger then deep fried |
£ 2.95 | ||
Vegetable SamosaFresh vegetables cooked with five different spices and presented in traditional Indian traingular samosas |
£ 2.95 | ||
Onion BhajiChopped onion mixed with cabbage and black pepper |
£ 2.65 | ||
Paneer Tikka StarterHomemade cheese slightly spiced and grilled in charcoal clay oven |
£ 3.50 |
Tandoori dishes
| Item | Price | Add | |
|---|---|---|---|
Tandoori MurghSpring chicken marinated in the specially prepared tandoori sauce |
Full | £ 9.45 | |
| Half | £ 5.95 | ||
Tikka MainChicken OR lamb garnished with onions |
Chicken | £ 6.45 | |
| Lamb | £ 6.45 | ||
Satay ChickenLightly spiced chicken skewered over charcoal served with peanut sauce |
£ 7.95 | ||
Salmon TikkaTender pieces of skill fully charcoal roasted salmon marinated with saffron and fresh herbs |
£ 9.95 | ||
Tandoori Mixed GrillDelightful mixed grill of chicken tikka tandoori chicken lamb tikka shish kebab and fish tikka with naan |
£ 9.50 | ||
Chicken ShashlikTender pieces of chicken with tomatoes peppers and garlic roasted on a skewer in the tandoor |
£ 7.95 | ||
Tandoori King Prawn MainBengals famous king prawn marinated and cooked in the clay oven |
£ 13.95 | ||
Thai Green TikkaBreast of chicken marinated and cooked in the clay oven sweet and sour hot |
£ 8.95 |
Chef`s specials
| Item | Price | Add | |
|---|---|---|---|
Chicken PeshwariChicken tikka marinated in mango pulp cream Very Mild |
£ 7.45 | ||
Chefs Special CurryAn exceptional chicken tikka curry unique to the Blue Bengal. Our chefs special sauce is hot sweet sour and spicy |
£ 7.95 | ||
Butter ChickenChicken tikka cooked in a mild buttery flavoured rich creamy sauce and nuts |
£ 7.95 | ||
Chicken Tikka MasalaThe famous chicken tikka masala cooked with a specially made masala sauce almond and coconut creamy sauce |
£ 7.65 | ||
Murgh SagranaAn exceptional chicken dish unique to the Blue Bengal. Cooked with cream and spices this dish is our chef speciality and is often served at special occasions |
£ 7.95 | ||
Stuffed Chicken MasalaChicken breast stuffed with spices tangy potatoes onion and flaked almonds the cooked in yoghurt. Complimented by a medium hot sauce. One of the most popular dish |
£ 9.45 | ||
Hara MurghFresh pieces of chicken tikka marinated with garlic ginger and coriander paste cooked with special made hara (herb) |
£ 7.45 | ||
Xacuti ChickenA chicken tikka curry that is highly spiced and fairly hot using fresh coconut it combines flavour from Goa and South India |
£ 7.45 | ||
Lamb KarahiWell fried highly flavoured with herbs and spices Medium |
£ 7.95 | ||
Chicken JalfreziPieces of chicken cooked with specially prepared sauce slightly hot with onions and green peppers |
£ 7.45 | ||
Loknai GoshtTender chunks of lamb tikka cooked Loknai style covered in a rich onion and tomato sauce. Slightly hot |
£ 7.85 | ||
Dum Pukht GoshtSubtly flavoured lamb cooked with saffron and brown onions yoghurt sauce |
£ 7.85 | ||
Kadi GoshtA medium hot lamb stew made to a Indian recipe. A special sauce made with a whole coriander seed and bulb chilli for a highly distinctive flavour |
£ 7.85 | ||
Shatkora GoshtLamb cooked in calamari juice (wild lemon) lamb dish with lots of flavour medium hot |
£ 7.85 | ||
Lamb PasandaPieces of marinated lamb cooked in cream ground almond and delicate herbs |
£ 7.95 | ||
Lamb Sil SilaA superb lamb dish cooked with mushroom and potatoes. Medium |
£ 8.95 | ||
Lamb ShankLamb shank in delicate spice marinated in a chef special sauce |
£ 10.95 |
Seafood dishes
| Item | Price | Add | |
|---|---|---|---|
Goan Fish CurrySalmon fish cooked Goan style |
£ 9.95 | ||
Goan Crab CurryFresh minced crab Goan style in hot madras sauce. Medium hot |
£ 8.95 | ||
Jhinga MalaiFresh giant prawns marinated with cheese freshly ground spices tomatoes and onion finished with smooth cream |
£ 11.95 | ||
Fish Hara MasalaOver baked salmon fish together with a specially made sauce using fresh coriander leaves special hara masala |
£ 13.95 | ||
King Prawn Piri PiriFried king prawns in a red chilli paste and fried onions |
£ 12.95 | ||
Tandoori King Prawn MasalaGian prawns fresh from the bay of Bengal baked in the clay oven then gently simmered in a spicy red masala sauce |
£ 14.95 | ||
Tandoori Karahi King PrawnKing prawns sauteed in an Indian wok with onions green peppers and tomato |
£ 12.95 | ||
King Prawn Korma |
£ 10.95 | ||
Prawn BhunaCooked in medium hot spicy sauce |
£ 6.95 | ||
Saag PrawnPrawns cooked with spinach medium hot |
£ 6.95 |
Traditional curries
| Item | Price | Add | |
|---|---|---|---|
Madras |
Chicken | £ 5.45 | |
| Lamb | £ 5.45 | ||
Vindaloo |
Chicken | £ 5.55 | |
| Lamb | £ 5.55 | ||
BhunaChicken OR lamb medium curry |
Chicken | £ 5.65 | |
| Lamb | £ 5.65 | ||
DansakChicken OR lamb slightly sweet and sour with lentils and herbs |
Chicken | £ 5.65 | |
| Lamb | £ 5.65 | ||
KormaMild and sweet chicken OR lamb cooked in ground almonds and cream sauce |
Chicken | £ 5.65 | |
| Lamb | £ 5.65 | ||
Lamb SaagLamb cooked with spinach. Medium hot |
£ 5.95 | ||
Lamb Rogan JoshLamb cooked with chopped tomatoes and onions |
£ 5.45 | ||
Lamb DupiazaLamb cooked with fried onions and tomatoes. Slightly spicy |
£ 5.45 | ||
Garlic Chilli ChickenDiced pieces of chicken cooked with chilli garlic and herbs |
£ 6.95 | ||
Balti BakoraChoice of chicken OR lamb in special Blue Bengal balti sauce lots of fresh coriander and cumin to give full flavour of this special dish |
£ 8.95 |
Biryani dishes
| Item | Price | Add | |
|---|---|---|---|
Biryani |
Chicken | £ 8.95 | |
| King Prawn | £ 11.95 | ||
| Lamb | £ 8.95 | ||
| Prawn | £ 9.45 | ||
| Vegetable | £ 5.95 |
Vegetarian dishes
| Item | Price | Add | |
|---|---|---|---|
Korma RogniFresh seasoned vegetables cooked in a delectable cream and yoghurt gravy |
£ 4.95 | ||
Shabji HaryaliFresh vegetables cooked with mint and coriander |
£ 4.95 | ||
Shabji RoshneyVegetables cooked with tomatoes green peppers and onions with garlic and green chilli |
£ 4.95 | ||
Shabji JaipuriFresh vegetables cooked with a specially prepared sauce in Jaipuri style |
£ 4.95 |
Vegetable sides
| Item | Price | Add | |
|---|---|---|---|
Shabji CurryFresh vegetables cooked with little spice using several vegetables Bengal style |
£ 2.95 | ||
Bombay AlooPotatoes cooked Bombay style |
£ 2.95 | ||
Saag AlooSpinach and potatoes |
£ 2.95 | ||
Saag BhajiSpinach cooked in garlic and aniseed |
£ 2.95 | ||
Saag PaneerSpinach |
£ 3.50 | ||
Mutter PaneerChick peas and cheese |
£ 3.50 | ||
Chana Masala |
£ 2.95 | ||
Aloo GobiPotatoes and cauliflower cooked in spices |
£ 2.95 | ||
Spicy BindiSpicy fried okra in a traditional Indian style |
£ 2.95 | ||
Begun MasalaAubergine cooked Bengal style |
£ 2.95 | ||
Mushroom BhajiSpicy fried button mushroom |
£ 2.95 | ||
Broccoli BhajiBroccoli cooked with onions and spices |
£ 2.95 | ||
Tarka DaalPink lentils cooked with garlic |
£ 2.95 | ||
Onion BhajiChopped onion mixed with cabbage and black pepper |
£ 2.50 |
Sundries
| Item | Price | Add | |
|---|---|---|---|
RaitaYoghurt with cucumber |
£ 1.95 | ||
Mixed Green Salad |
£ 1.95 | ||
Plain Boiled RiceSteamed rice |
£ 1.95 | ||
Pilau RiceBasmati rice |
£ 2.25 | ||
Special Fried RiceWith egg and peas |
£ 2.95 | ||
Mushroom Rice |
£ 2.75 | ||
Lemon RiceWith lemon slightly tangy |
£ 2.75 | ||
Keema RiceBasmati rice with minced lamb |
£ 3.95 | ||
Plain Naan |
£ 1.75 | ||
Garlic NaanGarlic and coriander |
£ 2.25 | ||
Peshwari NaanSweet with coconut and almond |
£ 2.25 | ||
Kulcha NaanVegetable naan |
£ 2.25 | ||
Paratha |
£ 1.95 | ||
Stuffed Paratha |
£ 2.35 | ||
Tandoori RotiBrown bread cooked in a clay oven |
£ 1.50 | ||
Chapatti |
£ 1.15 | ||
Poppadom |
Plain | £ 0.60 | |
| Spicy | £ 0.60 | ||
ChutneyPer person |
£ 0.60 |
Specials
| Item | Price | Add | |
|---|---|---|---|
Kurzi For 4 Persons |
Chicken | £ 64.95 | |
| Lamb | £ 64.95 | ||
Kurzi For 2 Persons |
Chicken | £ 34.95 | |
| Lamb | £ 34.95 |
Choices for
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Order Details

Restaurant Details
Blue Bengal Restaurant
101 High Street West Wickham, West Wickham, Kent, BR4 0LT