The Italian Club Fish

The Italian Club Fish is one of Bold Street's standout independent restaurants, run by chef-patron Maurizio Pellegrini and built around the finest sustainable seafood the kitchen can source. The menu changes with availability — Scottish oysters, linguine with clams, fish pie stocked with a variety of fillets and daily specials dictated by the fish market. Giles Coren of The Times has written about it; BBC and Guardian food writer Tony Naylor covered it for Olive Magazine. TripAdvisor ratings average 4.5 from over 1,100 reviews, with the freshness of the fish and the unfussy, technically assured cooking consistently praised. The dining room has a warm, neighbourhood-restaurant feel unusual for a city-centre venue. One of Liverpool's more distinctive places to eat.