Capriccio Wood Fired Pizza

Capriccio Wood Fired Pizza bakes all its pizzas in a traditional wood-fired brick oven using handmade dough, producing the thin, charred and lightly chewy bases that distinguish the method from conventional electric ovens. The Whitchurch Lane kitchen — one of two Capriccio sites (the other in Harrow) — receives consistent praise for crust quality: reviewers call it the best wood-fired pizza in this part of north London and cite organic ingredients and fair pricing. The menu runs to a full Italian selection with classics such as Americano, Margherita and seasonal specials. Online ordering is available for collection and delivery across Edgware and nearby postcodes. The restaurant now also trades as Capriccio Spesso Wood Fired Pizza.