Starters
Item | Price | Add | |
---|---|---|---|
Ullivadasliced onion dipped in batter made from gram flour and mild spices then fried |
£ 2.75 | ||
Potato Pakorasliced potato dipped in a batter made from gram flour and mild spices then fried |
£ 2.75 | ||
Cauliflower Pakoracauliflower dipped in a batter made from gram flour, turmeric and mild spices then fried |
£ 2.75 | ||
Lentil Soupsoup made from a combination of three different lentils, flavoured with
tomato, garlic, coriander and black pepper |
£ 2.75 | ||
Mysore Bondapotato balls laced with fresh ginger, curry leaves, coriander and black
mustard seeds, dipped and fried in chickpea flour batter and crisply fried, served with moist, creamy coconut chutney |
£ 2.75 | ||
Spinach Vadacrunchy, deep fried patties made of mixed lentil batter laced with fresh spinach, fresh curry leaves, ginger and green chillies served with coconut chutney |
£ 2.75 | ||
Medhu Vadasoft and silky doughnuts with a crispy crust made from lentils, ginger, green chillies, onions and curry leaves served with coconut chutney |
£ 2.75 | ||
Paneer Frycubes of cottage cheese dipped in a special batter made of corn flour
turmeric, ginger, garlic paste, garam masala and fried |
£ 2.75 | ||
Kathrikafinely sliced pieces of aubergine are dipped in a special batter, blended with coriander and deep fried, served with fresh tomato chutney |
£ 2.75 | ||
Squid Olathiyathsliced squid sauteed with onion, sliced coconut, curry leaves and ground spices |
£ 4.50 | ||
Prawn Olathiyathprawn sauteed with onion, curry leaves and ground spices |
£ 4.95 | ||
Kadal Seafood Soupa rare combination of crab, king fish, prawns, squid and rice flavored with spices and fresh coconut milk |
£ 3.95 | ||
Chicken Pakorabatter fried strips of chicken breast marinated in special spices |
£ 3.95 | ||
Fish Cutlettuna flakes mixed with cassava, a tropical root fruit and other tropical spices, coated in breadcrumbs and fried, served with tomato and onion chutney |
£ 3.95 | ||
Kerala Fish Fryking fish marinated in a spicy paste of ginger, curry leaves, red chilli and shallow fried |
£ 3.95 | ||
Konju Fryking prawn marinated in a chefs special spice mix and deep fried |
£ 4.25 | ||
Mussel Molleea true kerala delicacy, fresh mussels are cooked in well balanced mix of spices and fresh coconut milk |
£ 4.25 | ||
Squid Frysliced squid marinated in a batter mix of corn flour, spices and deep fried |
£ 3.95 |
Vegetarian Dishes
Item | Price | Add | |
---|---|---|---|
Mixed Vegetable Currya mixture of fresh vegetables cooked in a sauce of spices and grated coconut |
£ 3.95 | ||
Kaalanan unusual combination of sweet mangos and green bananas cooked in yoghurt with ginger, garlic, fenugreek, cumin seeds and fresh curry leaves |
£ 3.50 | ||
Cheera Parippu Currymade of toor daal and fresh spinach, flavoured with spices and mustard seeds |
£ 3.95 | ||
Mushroom Daaltoor daal cooked with mushroom, garlic and cumin seeds and tempered with mustard seeds and curry leaves |
£ 3.95 | ||
Bagar Baiganan unusual mild recipe of aubergine cooked in a ground paste of roasted onions, coriander seeds and tamarind, mixed with yoghurt and cashew nut sauce |
£ 4.25 | ||
Mushroom Coconut Currymushroom cooked in a sauce of onion, ginger, tomato and fried coconut |
£ 4.25 | ||
Pavakaa Currya bitter dish made of bitter gourd cooked in a coconut based sauce,
bitter gourd is a precious vegetable that is said to control blood sugar |
£ 4.50 |
Chicken Dishes
Item | Price | Add | |
---|---|---|---|
Chicken Roastcubes of chicken cooked in a thick sauce of onions, green chilli, tomato and garlic |
£ 6.25 | ||
Chicken Malabardiced chicken breast cooked in a gravy of onion, garlic, ginger and mild spices |
£ 5.95 | ||
Pepper Chickendiced chicken breast in a sauce of pepper, coriander and mild spices |
£ 6.25 | ||
Garlic Chickendiced chicken breast in a sauce of garlic, chilli and mild spices |
£ 6.25 | ||
Chicken Kormadiced chicken breast in a gravy of coconut, mild spices, almond and cream |
£ 5.75 | ||
Nadan Chicken Currycubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chilli and ginger |
£ 5.95 | ||
Chicken Stewboneless chicken chunks in a thick creamy sauce made of coconut milk,
potatoes, slices of carrot flavoured with traditional spices and cashews |
£ 5.95 | ||
Harialy Chickencombination of chicken with a mixture of spices, mint, coriander and coconut cream |
£ 5.95 | ||
Chicken And Spinachcubes of chicken breast cooked with spinach, onion, mustard seeds, garlic, green chilli and topped with cream |
£ 5.95 |
Lamb Dishes
Item | Price | Add | |
---|---|---|---|
Lamb Malabardiced lamb cooked in a gravy of onion, garlic, ginger and mild spices |
£ 6.50 | ||
Lamb Masaladiced lamb cooked in a gravy of turmeric, coriander, ginger, garlic and mild spices |
£ 6.95 | ||
Nadan Lamb Currylamb cooked in whole spices to compliment the flavour of the meat, it is a traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger |
£ 6.25 | ||
Lamb Stewlamb cooked in fresh coconut milk, with finely sliced ginger, green chillies and flavoured with cardamom and turmeric |
£ 6.25 | ||
Lamb And Spinach Currythis nutritious combination of lamb and spinach is an ideal dish for lunch or dinner, it would go well with any of our bread or rice for a filling meal |
£ 6.50 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Crab Currymud crabs are available in abundance in the backwaters of kerala,
deshelled fresh crabs cooked in a sauce made of fresh coconut milk, ginger and green chillies |
£ 11.95 | ||
Crab Varathadufresh crab in shell cooked in turmeric and chilli water and stir fried with indian shallots, black pepper and curry leaves, highly recommended with paratha bread |
£ 11.95 | ||
Chemeen Masalaa spicy prawn dish with a thick sauce made of onions, tomatoes and green chilli, ideal to combine with parathas |
£ 7.95 | ||
Konju Manga Curryking prawn cooked with fresh raw mango, turmeric, green chilli, curry leaves and ginger with a tangy and spicy flavour |
£ 8.45 | ||
Koonthal Vazhattiyathsquid rings cooked in a unique chefs masala of green chillies, curry leaves, black pepper and tamarind |
£ 7.95 | ||
Fish Malabarking fish in a gravy of coconut milk, turmeric, chilli powder, tamarind and spices |
£ 6.95 | ||
Cherai Fish Curryking fish cooked in a sauce of green chilli, turmeric, ginger, ground coconut and kokum fish tamarind |
£ 6.95 | ||
Fish Molleecubes of king fish cooked with finely sliced ginger, green chillies, vinegar and freshly squeezed coconut milk |
£ 6.95 | ||
Fort Kochi Fish Curryking fish gently cooked in turmeric coloured coconut milk flavoured with tomatoes, curry leaves and mustard seeds |
£ 6.95 | ||
Chemeen Molleemildly spiced prawn dish cooked with fresh coconut milk, turmeric powder and green chillies tempered with aromatic curry leaves and mustard seeds |
£ 7.95 | ||
Country Fish Currytilapia fish slices prepared with tamarind and fresh spices in a medium spicy sauce seasoned with curry leaves, mustard seeds and grated coconut |
£ 6.95 |
Biryani Dishes
Item | Price | Add | |
---|---|---|---|
King Fish Biryani |
£ 7.95 | ||
Prawn Biryani |
£ 8.95 | ||
Chicken Biryani |
£ 7.45 | ||
Lamb Biryani |
£ 7.95 |
Dosa Dishes
Item | Price | Add | |
---|---|---|---|
Masala Dosa |
£ 4.95 | ||
Rava Dosa With Semolina |
£ 5.95 | ||
Seafood Dosa |
£ 5.95 | ||
Chicken Dosa |
£ 6.50 | ||
Lamb Dosa |
£ 6.95 | ||
Thattu Dosathick plain rice pancake served with sambar and coconut chutney |
£ 4.25 |
Side Dishes
Item | Price | Add | |
---|---|---|---|
Beans Thoranmade from chopped beans stir fried together with onion, fresh coconut and mustard seed |
£ 2.75 | ||
Cabbage Thoranchopped cabbage and lentil stir fried together with onion, fresh coconut and mustard seed |
£ 2.75 | ||
Spicy Potatopotato cooked with onion, green chillies, ginger, tomatoes and garnished with mustard and curry leaves |
£ 2.75 | ||
Okra Masalaokra, known as vendakai in kerala, is widely used in different dishes and this is one of the best among them |
£ 2.95 | ||
Raitayogurt together with sliced cucumber and diced onions make this dish very versitile and have a cooling effect, especially with hot, spicy dishes, garnished with mint leaves |
£ 1.95 |
Rice
Item | Price | Add | |
---|---|---|---|
Mushroom Rice |
£ 2.95 | ||
Vegetable Fried Rice |
£ 3.25 | ||
Plain Rice |
£ 2.25 | ||
Lemon Rice |
£ 2.75 | ||
Pilau Rice |
£ 2.95 |
Bread
Item | Price | Add | |
---|---|---|---|
Parathawheat dough layered and coiled into coir mat shape then cooked on the griddle |
£ 1.95 | ||
Garlic Parathaonions and garlic |
£ 1.95 | ||
Sweet Paratharaisins, desiccated coconut, sugar, cardamom and cashew nuts |
£ 1.95 | ||
Chilli Parathavery hot with onion and green chilli |
£ 1.95 |
Sundries
Item | Price | Add | |
---|---|---|---|
Plain Popadomsplain crispy snack made with black gram lentil and rice |
£ 0.50 | ||
Pappadavadapopadoms dipped in a light and spicy batter of rice flour, cumin and sesame seeds and fried |
£ 0.50 | ||
Banana Chipscrispy banana chips |
£ 0.50 | ||
Murukucrunchy bites made from roasted rice flour, cumin seeds and black sesame seeds |
£ 0.50 | ||
Sweet Mango Chutney |
£ 0.50 | ||
Coriander Chutney |
£ 0.50 | ||
Prawn Pickle |
£ 0.50 | ||
Lemon Pickle |
£ 0.50 |
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Home Delivery Address
Restaurant Details
Fort Kochi
28-34 Wellington Street, Northampton, Northamptonshire NN1 3AS
Takeaway menu from Fort Kochi in Northampton . Order takeaway online for home delivery. A wide selection of takeaway food.