Victoria Fish Bar

Victoria Fish Bar at the upper end of Presteigne's High Street holds a 4.7 out of 5 on Google from close to a thousand combined ratings across platforms — an unusually strong score for a border-town chippy. Reviewers describe haddock with "golden, crisp" batter and chips that are "clearly blanched properly before frying," suggesting a kitchen that takes the fundamentals seriously. The fish is cooked to order rather than held in a display case, which accounts for both the wait time customers mention and the freshness they praise. Cod and haddock are the mainstays, served with mushy peas and curry sauce as accompaniments. Staff are described warmly across multiple reviews — the friendly dynamic between counter staff and local regulars is a recurring theme. One customer noted making a deliberate journey from outside town specifically for a Victoria Fish Bar supper, which reflects the kitchen's draw well beyond its immediate neighbourhood.