Starters
Item | Price | Add | |
---|---|---|---|
Vietnamese Prawn CrackersWith sweet chilli dip |
£ 2.50 | ||
Mixed Platter Available For 2 Or More People |
02 | £ 14.00 | |
03 | £ 21.00 | ||
04 | £ 28.00 | ||
05 | £ 35.00 | ||
06 | £ 42.00 | ||
Tender livers of chicken marinated in spice on skewers, grilled to perfection and served with peanut dip |
16 | £ 112.00 | |
Satay ChickenTender livers of chicken marinated in spice on skewers grilled to perfection and served with peanut dip |
£ 4.95 | ||
Spring RollsMixed vegetables and transparent noodles wrapped in pancake roll deep fried and served with sweet plum sauce |
£ 4.50 | ||
Tempura VegetablesA selection of fresh vegetables in a light batter with sweet chilli dip |
£ 4.50 | ||
BBQ Chicken WingsMarinated buffalo chicken wings deep fried then coated with a BBQ sauce |
£ 4.95 | ||
EdamameFreshly steamed green soya beans lightly salted with sea salt |
£ 4.50 | ||
Chilli and Garlic SquidDeep fried squid in batter sprinkled with fried garlic and Thai chillies |
£ 5.95 | ||
Steamed Thai MusselsThai style mussels steamed with a blend of basil lemongrass and lime leaves |
£ 6.50 | ||
Yasai GyozaFive griddled dumplings filled with water chestnut Chestnut leaf and spring onions with soy sauce |
£ 4.50 | ||
GyozaFive griddled dumplings filled with minced chicken bamboo shoots and spring onions with soy sauce |
£ 4.50 | ||
Tung TongMeat dumplings filled with water chestnuts wrapped in wanton skin steamed and served with chilli dip |
£ 4.50 | ||
Crispy Soft Shell CrabSoft shell crab in a light batter served with fresh chilli mango salsa |
£ 7.50 | ||
Tod Man PlaDeep fried fish cake Thai style cod mixed with green beans and spicy curry paste served with vinegared cucumber dip |
£ 5.50 | ||
Tempura King PrawnsKing prawns in a light batter and deep fried with a sweet chilli dip |
£ 5.95 | ||
Aromatic Duck |
Half | £ 17.00 | |
Quarter | £ 10.00 | ||
Roast duck strips wrapped in fresh Thai basil, mint, coriander in rice paper, served with dip |
Whole | £ 30.00 | |
Vietnamese RollsRoast duck strips wrapped in fresh Thai basil mint coriander in rice paper served with dip |
£ 5.50 |
Soups
Item | Price | Add | |
---|---|---|---|
Tom Yam |
Chicken | £ 4.95 | |
King Prawn | £ 5.95 | ||
Hot and spicy soup with coconut milk, galanga and lime leaves |
Vegetable (V) | £ 4.50 | |
Tom Ka |
Chicken | £ 4.95 | |
King Prawn | £ 5.95 | ||
Thailands famous salad. Mixed with tomato, garlic, fresh chilli, fish sauce and lime juice |
Vegetable (V) | £ 4.50 |
Salads
Item | Price | Add | |
---|---|---|---|
Som Tom |
Cucumber Green Bean | £ 5.95 | |
A spicy Thai salad mixed with onions, spring onion, red onion, tomato, fresh chilli, coriander and lime juice. Well matched with vermicelli or sticky rice |
Papaya | £ 5.95 | |
Yum Spicy Thai Salad |
Beef | £ 8.95 | |
King Prawn | £ 9.95 | ||
Transparent noodle based salad mixed with onions, spring onion, red onion, tomato, fresh chilli, coriander and lime juice |
Roast Duck Breast | £ 10.50 | |
Yum Wun Sen |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
A chopped meat salad from Northern Thailand, cooked with mixed Thai spices, shallot, onion, spring onion, crushed dry chilli, coriander and mint |
King Prawn | £ 9.95 | |
Laab |
Beef | £ 8.95 | |
Marinated quarter chicken char-grilled with herbs. Well matched with Som Tom and sticky Thai rice |
Chicken | £ 8.50 |
Char-Grilled Meals
Item | Price | Add | |
---|---|---|---|
Gai (Chicken)Marinated quarter chicken char-grilled with herbs. Well matched with Som Tom and sticky Thai rice |
£ 10.50 | ||
Gung Paow (King Prawn)Grilled king prawns with fresh lemongrass and a fragrant Thai lime dressing |
£ 12.50 | ||
Pla (Fish)Whole seasonal fish covered with sea salt then char-grilled. Served with special herbs sauce |
£ 14.00 | ||
Pla-Meuk (Squid)Combined with chilli garlic and Thai spices. Grilled until soft and tender |
£ 12.50 |
Curries
Item | Price | Add | |
---|---|---|---|
Gaeng Kheow Wan |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.95 | ||
Red curry made with coconut milki and sweet basil leaf, served with jasmine rice |
Vegetable (V) | £ 7.95 | |
Gaeng Phed |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.95 | ||
Roast duck curry Thai style, cherry tomatoes and pineapple with jasmine rice |
Vegetable (V) | £ 7.95 | |
Gaeng PedRoast duck curry Thai style cherry tomatoes and pineapple with jasmine rice |
£ 10.50 |
Stir Fry
Item | Price | Add | |
---|---|---|---|
Sizzling Dish |
Beef | £ 11.50 | |
Chicken | £ 10.50 | ||
King Prawn | £ 12.50 | ||
Stir fried beef with garlic and mushroom in a flavoured oyster sauce. Served with jasmine rice |
Vegetable (V) | £ 7.95 | |
Nua Pad Namman HoiStir fried beef with garlic and mushroom in a flavoured oyster sauce. Served with jasmine rice |
£ 9.50 | ||
Pad Phrik Bai Krapao |
Beef | £ 9.50 | |
Chicken | £ 8.95 | ||
King Prawn | £ 9.95 | ||
Special blend of garlic sauce with red peppers. Served with jasmine rice |
Vegetable (V) | £ 7.50 | |
Phad Kratiam Phrik Thai |
Beef | £ 9.50 | |
Chicken | £ 8.95 | ||
King Prawn | £ 9.95 | ||
Stir fried with red peppers, onions, mushrooms, soy sauce and sharp sliced ginger to give this dish its characteristic taste. Served with jasmine rice |
Vegetable (V) | £ 7.50 | |
Pad Khing |
Beef | £ 9.50 | |
Chicken | £ 8.95 | ||
King Prawn | £ 9.95 | ||
Sweet and sour sauce with pineapple, cucumber and tomato. Served with jasmine rice |
Vegetable (V) | £ 7.50 | |
Praew Wan |
Chicken | £ 8.95 | |
Fish | £ 9.50 | ||
King Prawn | £ 9.95 | ||
Special fried rice Thai style, with peas, edamame, spring onions and egg, garnished with salad |
Vegetable (V) | £ 7.50 | |
Khao Phad Siam |
Beef | £ 8.50 | |
Chicken | £ 8.00 | ||
King Prawn | £ 9.00 | ||
Fried flat rice noodles with beansprouts, spring onions, radish and egg, garnished with peanuts and chillies |
Vegetable (V) | £ 7.50 |
Noodles
Item | Price | Add | |
---|---|---|---|
Pad Thai Thailand |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.50 | ||
Fried noodles with Chinese greens, beansprouts, ginger and spring onion in a black bean sauce on a hot flat griddle |
Vegetable (V) | £ 7.50 | |
Sizzling Noodles |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.50 | ||
Spicy yellow noodles with shitake mushrooms, beansprouts, red pepper, edamame and carrots |
Vegetable (V) | £ 7.50 | |
Mee Goreng Indonesia |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.50 | ||
Chunky udon noodles with leeks, edamame and red peppers. Wok fried in soy and rice wine |
Vegetable (V) | £ 7.50 | |
Yaki Udon Japan |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
King Prawn | £ 9.50 | ||
Rice noodles in rich broth with savoury dumplings and Chinese greens |
Vegetable (V) | £ 7.50 | |
Cantonese Wonton Soup NoodlesRice noodles in rich broth with savoury dumplings and Chinese greens |
£ 8.95 | ||
Pho Vietnam Beef Soup Noodles |
Beef | £ 8.95 | |
Chicken | £ 8.50 | ||
Traditional Thai sticky rice, steamed and served in a basket |
King Prawn | £ 9.95 |
Accompaniments
Item | Price | Add | |
---|---|---|---|
Jasmine Rice |
£ 1.80 | ||
Steamed Sticky RiceTraditional Thai sticky rice steamed and served in a basket |
£ 3.50 | ||
Egg Fried Rice |
£ 2.50 | ||
Khanom JeenFresh rice noodles |
£ 3.50 | ||
Wok Fried GreensSeasonal mixed vegetabels stir fried with a light oyster sauce |
£ 4.50 | ||
Pad Thau NgokFresh beansprouts fried with spring onions and black bean sauce |
£ 4.50 | ||
Spicy MushroomsButton mushrooms fried with hot chilli paste |
£ 4.50 |
Desserts
Item | Price | Add | |
---|---|---|---|
Ice Cream (3 Scoops) |
Both | £ 3.50 | |
Chocolate | £ 3.50 | ||
A choice of lemon, raspberry or mango sorbet |
Vanilla | £ 3.50 | |
Sorbet |
Lemon | £ 3.95 | |
Mango | £ 3.95 | ||
Raspberry | £ 3.95 | ||
Banana Fritters With Vanilla Ice Cream |
£ 4.20 | ||
Apple Fritters With Vanilla Ice Cream |
£ 4.20 | ||
Mango Wontons With Ice Cream and Raspberry Sauce |
£ 4.20 | ||
Banana Poached In Coconut Milk |
£ 4.95 |
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Home Delivery Address
Restaurant Details
Thai By The Weir
16 Argyle Street, Bath, Somerset BA2 4BQ
Takeaway menu from Thai By The Weir in Bath Thai. Order takeaway online for home delivery. A wide selection of Thai takeaway food.