Lao Thai Restaurant Takeaway Menu

Starters

Thai Starter

Main Dishes

Thai Main Dishes

Starters

Item		Price	Add
Tord Man Goong A delicacy of the Lao Royal Family: prawn blended with chicken pork sweetcorn and onion into a patty and sprinkled with sesame seeds No gluten-containing ingredients		£ 5.95
Ped Op Lat Som Sliced tender duck breast on top of mixed vegetables and tamarind sauce No gluten-containing ingredients		£ 5.95
Crispy Tiger Prawns Totally vegetarian without a prawn in sight. Soya bean mushroom carrot turnip and sesame oil Vegetarian		£ 5.95
Goong Lat Som Tiger prawns in batter on top of mixed vegetables and tamarind sauce		£ 6.50
Sai aur Luangprabang Chefs own tasty Luangprabang style pork sausage served with crispy Mekong seaweed No gluten-containing ingredients		£ 5.95
Hed Yud Sai Mushrooms stuffed with chicken breast and prawn cooked with herbs in batter and served with sweet chilli sauce		£ 5.95
Satay Moo Tender marinated pork fillet on skewers served with chefs own peanut sauce cooked with tamarind No gluten-containing ingredients		£ 5.95
Khanom Jeeb Dumplings filled with pork		£ 5.95
Kao Jee Tord No Goong Kai Homemade sesame covered crispy toast with a succulent filling of pork and prawn		£ 5.95
Mixed Starter Lao Style for Two People Tord Man Goong Hed Yud sai pork satay and sausage Sai aur Luangprabang with three sauces including one with peanut		£ 12.95

Thai Starter

Item		Price
Satay Kai Chicken Satay tender marinated strips of lean chicken breast on skewers with a peanut sauce No gluten-containing ingredients		£ 5.95
Satay Kai Vegetarian Chicken satay without any chicken in sight strips of soya bean marinated in coconut milk with lemongrass galangal and spices on skewers with a peanut sauce Vegetarian		£ 5.95
Poh Pia Tod	Chicken	£ 5.95
Thai fish cakes a succulent mix of minced fish, prawn and red curry and Thai spices, bound with chicken paste, deep fried and served with sweet and sour sauce No gluten-containing ingredients	Vegetable (V)	£ 4.95
Tod Man Pla Thai fish cakes a succulent mix of minced fish prawn and red curry and Thai spices bound with chicken paste deep fried and served with sweet and sour sauce No gluten-containing ingredients		£ 5.95
Toong Tong Thai Golden Parcels minced prawn and chicken flavoured with special herbs wrapped in a rice paper sack and deep fried until crispy golden brown served with plum sauce		£ 5.95
Chup Peang Tod	Prawns	£ 5.95
	Tofu (V)	£ 4.95
Chefs crispy spring rolls, Thai fish cakes, Chicken satay and Toong Tong parcels. Served with three sauces including one with peanut	Vegetable (V)	£ 4.95
Mixed Starter For Two People (A) Chefs crispy spring rolls Thai fish cakes Chicken satay and Toong Tong parcels. Served with three sauces including one with peanut		£ 11.95
Mixed Starter For Two People (B) Chefs own crispy spring rolls Thai fish cakes chicken satay and homemade sesame covered toast. Served with three sauces including one with peanut		£ 11.95
Mixed Starter For Two People (C) Lao Mixed starter: Tord Man Goong Hed Yud Sai pork satay and sausage Sai aur Luangprabang. Served with three sauces including one with peanut		£ 12.95
Mixed Starter For Two People (D) Vegetarian spring rolls vegetarian tempura vegetarian chicken satay vegetarian tiger prawns. Served with three sauces including one with peanut Vegetarian		£ 12.95
Crispy Duck Pancakes for Two People Crispy duck served with pancakes and sliced vegetables with a plum sauce		£ 12.95
Tom Ka	Chicken	£ 5.95
	Seafood	£ 6.45
	Squid	£ 6.45
	Tiger Prawns	£ 5.95
Thai style hot and sour soup with mushrooms and items of your choice No gluten-containing ingredients Vegan option on request	Vegetable (V)	£ 5.95
Tom Yum	Chicken	£ 5.95
	Seafood	£ 6.45
	Squid	£ 6.45
	Tiger Prawns	£ 5.95
Spicy mixed seafood soup flavoured with lemongrass, kaffir lime leaves, fresh chilli and basil leaves No gluten-containing ingredients	Vegetable (V)	£ 5.95
Poh Tak Spicy mixed seafood soup flavoured with lemongrass kaffir lime leaves fresh chilli and basil leaves No gluten-containing ingredients		£ 6.50

Main Dishes

Item		Price
Pon Pa	Salmon	£ 12.95
Your choice freshly cooked on top of a cool mix of fresh pineapple, egg, thinly sliced carrot, onion, pepper, peanuts and chefs special sauce	Sea Bass Fillet	£ 14.95
Yum Mark Nad	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Prawn	£ 10.95
Your choice freshly cooked on top of a cool mix of fresh pineapple, green mango, thinly sliced carrot, onion, pepper, peanuts and chefs special sauce	Sea Bass Fillet	£ 14.95
Yum Green Mango	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Prawn	£ 10.95
A very famous dish of the luangprabang province. Your choice cooked with mushrooms, broccoli, green beans, sweet pepper, carrot, lemongrass and herbs No gluten-containing ingredients	Sea Bass Fillet	£ 14.95
Or Larm Luangprabang	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Pork Tenderloin	£ 10.95
A yellow curry with cherry tomatoes, green and red peppers, cashew nuts, potato, green beans, lemongrass, lime leaves and coriander Vegan option on request	Prawn	£ 10.95
Gang Ka Ri	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Pork Tenderloin	£ 10.95
With the smell of fresh rosemary, your choice cooked with a little tomato sauce, pickled bamboo shoots, sweet pepper, onion, spring onion, galangal, lemon grass, sweet basil and lime leaves No gluten-containing ingredients	Prawn	£ 10.95
Or Rosemary	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Pork Tenderloin	£ 10.95
Chicken tossed with a cool and tangy salad mix of lemongrass, onion, spring onion, fresh mint, coriander, green and red pepper with chefs special sauce No gluten-containing ingredients	Prawn	£ 10.95
Koi Kai Chicken tossed with a cool and tangy salad mix of lemongrass onion spring onion fresh mint coriander green and red pepper with chefs special sauce No gluten-containing ingredients		£ 10.95
Lab Ped Nang Fa Sliced hot duck on a cool salad base of red onion red pepper lemongrass spring onion fresh basil tamarind sauce and fresh mint No gluten-containing ingredients		£ 10.95
Ped Maow Lau (Drunken Duck) Sliced tender duck on top of crisp noodles with special chefs red wine sauce and garnished with cashew nuts sesame No gluten-containing ingredients		£ 10.95
Ped Pad Pik Thai Dam	Duck	£ 10.95
	Lamb	£ 10.95
	Pork Tenderloin	£ 10.95
	Prawn	£ 10.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
Stir fried fresh mango with onion, spring onion, fresh ginger and sesame oil No gluten-containing ingredients	Tender Beef	£ 9.95
Pad Mark Moung Sot	Chicken Breast	£ 9.95
A medium spicy dish of stir fried red curry, chilli, young green pepper, basil leaves and lime leaves No gluten-containing ingredients	Tiger Prawn	£ 10.95
Phat Phet Kinu	Chicken	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Prawn	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
Tender salmon or prawn cooked with thick and creamy red curry sauce, topped with creamy coconut milk and garnished with slices of sweet red chilli and kaffir lime leaf No gluten-containing ingredients	Tender Beef	£ 9.95
Chu Chi Pla	Prawn	£ 11.95
Stir fried curry with coconut, milk, egg, red, green pepper, onion, spring onion No gluten-containing ingredients	Salmon	£ 12.95
Phat Phong Ka Ri	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Prawn	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
Sweet and sour sauce with carrot, cucumber, onion, fresh pineapple and tomato No gluten-containing ingredients Vegan option on request	Vegetables	£ 7.95

Thai Main Dishes

Item		Price
Preaw Waam	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Very spicy red curry cooked with mixed vegetables, bamboo, mushrooms and Thai herbs No gluten-containing ingredients	Vegetable	£ 7.95
Gang Pa (Jungle Curry)	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Thai red curry cooked with coconut milk, bamboo shoots, mixed vegetables, sweet basil leaves and garnished with creamy coconut milk and thinly sliced red pepper No gluten-containing ingredients	Vegetable	£ 7.95
Thai Red Curry	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Thai green curry cooked with coconut milk, mixed vegetables, green pepper, green beans, bamboo shoots and sweet basil No gluten-containing ingredients	Vegetable	£ 7.95
Thai Green Curry	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Thai curry Massaman cooked with coconut milk, potato, peanuts and onion No gluten-containing ingredients	Vegetable	£ 7.95
Thai Massaman	Chicken	£ 9.95
	Lamb	£ 10.95
	Pork Tenderloin	£ 10.95
	Tender Beef Chunks	£ 10.95
A very popular tasty dish of thick creamy coconut milk with Thai Panang curry No gluten-containing ingredients	Vegetable	£ 7.95
Thai Pa Nang	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Slices of tender duck with onion, pepper, broccoli and fresh homemade tamarind sauce and garnished with crispy shallot No gluten-containing ingredients	Vegetable	£ 7.95

Special Tasty

Item		Price
Ped Nam Mark Kam Sod Slices of tender duck with onion pepper broccoli and fresh homemade tamarind sauce and garnished with crispy shallot No gluten-containing ingredients		£ 10.95
Gai Ma Now Crispy chicken breast in batter on top of crispy noodles with homemade Chefs special cool lemon sauce garnished with fresh lemon		£ 9.95
Pad Nor Mai with Bamboo Shoots	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Lamb	£ 10.95
Chicken breast stir fried with mushrooms, onion, spring onion, red and green peppers No gluten-containing ingredients	Pork Tenderloin	£ 10.95
Savoury Gai with Cashew Nuts Chicken breast stir fried with mushrooms onion spring onion red and green peppers No gluten-containing ingredients		£ 9.95
Tord Gra Tiam Prik Thai	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
Slices of beef or prawn stir fried with mushrooms, onion, red pepper and oyster sauce No gluten-containing ingredients	Tiger Prawns	£ 10.95
Pad Nam Man Hoi	Beef	£ 9.95
A famous Thai dish, stir fried in Chefs special sauce with fresh chilli, garlic, bamboo shoots, mixed vegetables and lime leaves No gluten-containing ingredients	Tiger Prawns	£ 10.95
Khee Mao	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
Steamed sea bass fillet with homemade sweet and sour lemon sauce with garlic, ginger and lemon grass and garnished with fresh spring onion and coriander No gluten-containing ingredients	Tiger Prawns	£ 10.95
Pla Nung Ma Now Steamed sea bass fillet with homemade sweet and sour lemon sauce with garlic ginger and lemon grass and garnished with fresh spring onion and coriander No gluten-containing ingredients		£ 14.95
Phat King	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
Stir fried basil leaves, green bean, pepper and Thai herbs No gluten-containing ingredients	Vegetable (V)	£ 7.95
Phat Bai Ka Pao	Beef	£ 9.95
	Chicken Breast	£ 9.95
	Duck	£ 10.95
	Lamb	£ 10.95
	Mixed Seafood	£ 12.95
	Pork Tenderloin	£ 10.95
	Salmon	£ 12.95
	Sea Bass Fillet	£ 14.95
	Squid	£ 12.95
	Tiger Prawns	£ 10.95
No gluten-containing ingredients Vegan option on request Vegetarian	Vegetable (V)	£ 7.95

Vegetable Dishes

Item		Price	Add
Stir Fried Mixed Vegetables with Cashew Nuts No gluten-containing ingredients Vegan option on request Vegetarian		£ 8.50
Stir Fried Mixed Vegetables with Egg With sweet bamboo and glass noodles Vegetarian No gluten-containing ingredients Vegan option on request		£ 7.95
Preaw Waam Pak Stir fried mixed vegetables with sweet and sour sauce Vegetarian No gluten-containing ingredients Vegan option on request		£ 7.95
Mixed Vegetables With a taste of Thai red curry or green curry No gluten-containing ingredients		£ 7.95
Broccoli with Oyster Sauce and Shallots No gluten-containing ingredients		£ 7.95

Rice Noodles

Item		Price
Khao Suey Steamed Thai Jasmine rice No gluten-containing ingredients Vegan option on request Vegetarian		£ 2.50
Khao Khai Egg fried rice No gluten-containing ingredients Vegan option on request Vegetarian		£ 3.20
Khao Ma Praw Thai Jasmine rice with coconut milk topped with sesame seed No gluten-containing ingredients Vegan option on request Vegetarian		£ 3.20
Khao Nieow Sticky rice Lao style No gluten-containing ingredients Vegan option on request Vegetarian		£ 2.90
Noodle Pad Thai	Chicken Breast	£ 9.95
	Prawn	£ 9.95
Sticky rice cooked with sweet taro and coconut milk served with ice cream and sauce	Vegetable (V)	£ 8.50

Desserts

Item		Price
Kao Tom Wan Perk Sticky rice cooked with sweet taro and coconut milk served with ice cream and sauce		£ 4.95
Kloy Hoom Tod A soft Caribbean banana covered in batter and served with ice cream and sauce		£ 4.95
Pandan Pancake Pandan pancake filled with coconut and hazelnut and served with ice cream and a maple sauce		£ 4.95
Ice Cream Sundae	Double Chocolate	£ 3.95
	Vanilla	£ 3.95

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Home Delivery Address

Restaurant Details

Lao Thai Restaurant

The Cliffs Cheddar Gorge, Cheddar, Somerset BS27 3QE

Takeaway menu from Lao Thai Restaurant in Cheddar Thai. Order takeaway online for home delivery. A wide selection of Thai takeaway food.

Lao Thai Restaurant Takeaway Menu

Starters

Tord Man Goong

Ped Op Lat Som

Crispy Tiger Prawns

Goong Lat Som

Sai aur Luangprabang

Hed Yud Sai

Satay Moo

Khanom Jeeb

Kao Jee Tord No Goong Kai

Mixed Starter Lao Style for Two People

Thai Starter

Satay Kai

Satay Kai Vegetarian

Poh Pia Tod

Tod Man Pla

Toong Tong

Chup Peang Tod

Mixed Starter For Two People (A)

Mixed Starter For Two People (B)

Mixed Starter For Two People (C)

Mixed Starter For Two People (D)

Crispy Duck Pancakes for Two People

Tom Ka

Tom Yum

Poh Tak

Main Dishes

Pon Pa

Yum Mark Nad

Yum Green Mango

Or Larm Luangprabang

Gang Ka Ri

Or Rosemary

Koi Kai

Lab Ped Nang Fa

Ped Maow Lau (Drunken Duck)

Ped Pad Pik Thai Dam

Pad Mark Moung Sot

Phat Phet Kinu

Chu Chi Pla

Phat Phong Ka Ri

Thai Main Dishes

Preaw Waam

Gang Pa (Jungle Curry)

Thai Red Curry

Thai Green Curry

Thai Massaman