Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
0.33 L | £ 0.95 | |
Coca-Cola diet |
0.33 L | £ 0.95 | |
Sprite |
0.33 L | £ 0.95 | |
Fanta |
0.33 L | £ 0.95 | |
Lilt |
0.33 L | £ 0.95 | |
Cobra Beer |
0.65 L | £ 3.90 | |
Kingfisher Beer |
0.65 L | £ 3.90 | |
White WineSelected wines from Chili, France or Australia |
Malakita Sauv. (Chili) | £ 9.00 | |
Remy Pannier Chenin (France) | £ 8.00 | ||
Semillon-Sauv. (Austrailia) | £ 10.00 | ||
Red WineSelected wines from Chili, France or Australia |
Malakita Cabernet-Sauv. (Chile) | £ 9.00 | |
Remy Pannier Merlot (France) | £ 8.00 | ||
Stoney Vale Cabernet-Shiraz (Australia) | £ 15.00 |
Appetisers
Item | Price | Add | |
---|---|---|---|
Kadal SoupBe refreshed by the Arabian sea. A combination of seafood specials |
£ 3.95 | ||
Rasam SoupHot & sour soup with lentils & tomato. Helps to keep that `cold` away |
£ 2.75 | ||
Cochin SaladMix of exotic vegetables in a mild chilli & coriander base served with Indian dressing |
£ 2.75 | ||
Masala DosaiCrispy pancake made of rice & lentil flour, with a slightly spiced potato filling. Served with coconut chutney & sambar |
£ 3.95 | ||
Stuffed Masala DosaiWith a spicy filling of chicken or prawns, served with coconut chutney & sambar |
Chicken | £ 4.95 | |
Prawn | £ 4.95 | ||
IddlyTraditional breakfast favourite. Steamed cakes made of rice & blackgram flour. Served with coconut chutney & sambar |
£ 2.95 | ||
Chilli IddlyIddlies with a twist. Fried with onions & capsicum |
£ 3.95 | ||
Poori MasalaPuffed bread made of wheat flour. Sandwiched with potato masala |
£ 3.95 | ||
Prawn PuriPuffed bread made of wheat flour. Sandwiched with prawn masala |
£ 4.95 | ||
Sadya PlatterSelection of Kerela doughnuts (spicy lentil/spinach) or a selection of bhajis or pakoda or a combination served with coconut chutney |
£ 4.95 | ||
Cashew Nut PakodaCashew nuts fried in batter, unique & different |
£ 2.95 | ||
Chicken 65An Indian bar room snack found all over Southern India, served to accompany a good strong lager. Chicken cubes marinated in our traditional batter & deep fried |
£ 3.95 | ||
Spiced Lamb BallsMinced lamb with a mixture of ground brown onion, aniseed, ginger, garam masala & mint. Served with mint sauce |
£ 3.95 |
House Specials
Item | Price | Add | |
---|---|---|---|
Chilli ChickenChicken cubes cooked with onion & capsicum mix, spiced to tickle those taste buds |
£ 6.50 | ||
Chilli Fish |
£ 7.50 | ||
Meen PollichathuKing fish marinated in a paste of red chilli, turmeric, lemon juice & grilled in plantain leaf |
£ 7.50 | ||
Chemmeen UlathiyathuPrawns as you never seen before, presented dry, deliciously spiced with pepper, coriander & chilli |
£ 6.50 | ||
Kaap and Meen CurryTapioca spiced with turmeric & green chillies served with fresh water fish cooked in sauteed coconut |
£ 6.50 | ||
Lamb PorichathuTender lamb, slow cooked & gently marinated with crushed garlic, turmeric & dry chilli. Served with generous topping of lightly brown onion & curry leaves. Delicious with paratha |
£ 6.50 |
Chicken Dishes
Item | Price | Add | |
---|---|---|---|
Nadan Kozhi CurryChicken breast pieces marinated in turmeric, chilli, coriander & coconut fried with shallots & fennel. Served in a thick sauce |
£ 5.50 | ||
Chicken MalabarFavourite kerala chicken dish with a rich coconut sauce cooked with coriander, chilli, garlic & a touch of turmeric, sauteed with curry leaves & mustard seeds |
£ 5.50 | ||
Chicken KormaFreshly made |
£ 4.50 | ||
Pepper ChickenKing of spices makes this a medium spiced dish with onions, ginger, garlic, tomato, curry leaves & coriander |
£ 5.50 | ||
Spicy Chicken RoastOnion sauteed in coriander, ginger, chilli & topped with curry leaves & tomato |
£ 5.50 | ||
Kerala Chicken CurryChicken on the bone for the true Kerala flavour |
£ 5.50 | ||
Chicken and PineappleChicken freshly cooked with pineapple & typical Kerala spices |
£ 5.50 |
Lamb Dishes
Item | Price | Add | |
---|---|---|---|
Lamb ChopsCubes of tender lamb marinated in coriander, garlic & a touch of turmeric. Medium spiced & cooked with onions, green chillies & coriander leaves |
£ 5.50 | ||
Lamb StewA variation of the traditional British stew to please the old rulers! |
£ 5.50 | ||
Mutton in BananaMutton cooked with green banana, coconut, coriander, chilli, turmeric & topped with curry leaves |
£ 5.50 | ||
Mutton MasalaOur mutton delicacy, cooked with garam masala, in onion & tomato gravy |
£ 5.50 | ||
Mutton MalabarMedium spiced mutton dish cooked in a thick sauce with coconut & coriander with subtle flavouring of garlic & chilli |
£ 5.50 | ||
Nadan Lamb CurryLamb marinated in turmeric, chilli, coriander & coconut, fried with shallots & fennel. Served in a thick creamy sauce |
£ 5.50 |
Fish Dishes
Item | Price | Add | |
---|---|---|---|
Fish MollyKing fish marinated in turmeric cooked in thick coconut milk with curry leaves, onion, ginger & finished with lemon juice & tomato |
£ 6.50 | ||
Njandu CurryBaby crab cooked in its shell with roasted coconut sauce, onion, tomato & spices |
£ 8.00 | ||
Manga Meen (Fish and Mango)Favourite of the fishing folks in Kerela. Fish cooked with green mango, turmeric, tamarind & topped with curry leaves |
£ 6.50 | ||
Konchu MasalaLarge king prawns cooked in fresh masala of coconut & spices, tempered with curry leaves |
£ 8.00 | ||
Prawn MappasA succulent & spicy curry tempered with coconut milk |
£ 6.50 |
Vegetable Dishes
Item | Price | Add | |
---|---|---|---|
Koottu AvialA typical side dish for lunch in Kerala. Fresh vegetables in a green chilli & coconut paste |
£ 3.50 | ||
Kurukku KalanGreen banana, yam & ash gourd cooked with yoghurt & coconut. Topped with mustard & curry leaves |
£ 3.50 | ||
ErisseryTraditional side dish for a feast, cooked with pumpkin, green banana & yam with turmeric tempered with cumin & mustard seeds |
£ 3.50 | ||
Ulli TheeyalMeans fire dish! Shallots cooked with coriander in a tamarind extract |
£ 3.50 | ||
Mango PachadiDelicious ripe mango cooked with a slight helping of turmeric topped with red chillies & curry leaves |
£ 3.50 | ||
Okra ThoranBhindi, cooked dry with grated coconut & lightly spiced with onions |
£ 3.00 | ||
ThoranVegetables finely chopped & lightly cooked with grated coconut |
Beans | £ 3.00 | |
Beetroot | £ 3.00 | ||
Cabbage | £ 3.00 | ||
Carrot | £ 3.00 | ||
Spinach | £ 3.00 | ||
Potato UpperiBombay aloo given the Kerala treatment! Diced potatoes cooked dry with onion & tempered with mustard seeds & curry leaves |
£ 3.00 | ||
Parippu and CheeraLentils cooked with spinach & red chilli. A mouth watering local favourite |
£ 3.00 | ||
Cauliflower Chilli Fry |
£ 3.00 | ||
Brinjal FryFinely sliced aubergines fried with tomato, onions & chillies |
£ 3.00 | ||
OlanAsh gourd, pumpkins, beans & green chillies cooked in coconut milk & curry leaves, lightly spiced |
£ 3.50 | ||
Veg KormaGarden vegetables in finely pasted coconut sauce |
£ 3.00 |
Extras
Item | Price | Add | |
---|---|---|---|
Nadan ChoruPlain boiled rice |
£ 1.99 | ||
Pilau RiceBasmati rice with cardamoms, bay leaves, cumin & curry leaves |
£ 1.99 | ||
Thenga ChoruBasmati rice cooked with fresh coconut & tempered with mustard seeds |
£ 1.99 | ||
PulichoruRice cooked with a light helping of tamarind & topped with cashew nuts, coriander leaves & black sesame seeds |
£ 2.50 | ||
NeychoruIn olden times, kings in Malabar were served rice cooked with onion, spices, bay leaves & a touch of ghee |
£ 2.50 | ||
Veg BiryaniRice flavoured with saffron, cooked with a mix of vegetables in a delicate blend of herbs & spices. Served with raitha & veg curry |
£ 5.50 | ||
Non Veg BiryaniServed with raitha & veg curry |
Chicken | £ 7.50 | |
Meat | £ 7.50 | ||
Prawn | £ 7.50 | ||
Plain ParathaLayered soft & flaky bread made from plain flour |
£ 1.99 | ||
Stuffed Paratha |
Aloo | £ 2.50 | |
Coconut | £ 2.50 | ||
Garlic | £ 2.50 | ||
Green Chilli | £ 2.50 | ||
Mince | £ 2.50 | ||
ChapatiRound, unleavened flatbread made of wheat flour, cooked on a griddle |
£ 1.75 | ||
AppamSoft centred lacy pancake with a crispy border. Rice fermented with yeast & coconut milk cooked in a special pan |
£ 1.99 |
Sundries
Item | Price | Add | |
---|---|---|---|
Raitha |
£ 0.60 | ||
Chutney |
Coconut | £ 0.60 | |
Mango | £ 0.60 | ||
Mint | £ 0.60 | ||
Pappadom SetMix of plain & masala pappadom with our yummy achar tray |
£ 1.99 |
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Restaurant Details
Sadya South Indian Restaurant and Bar
90 Bedford Hill, Balham, London, SW12 9HR
Takeaway menu from Sadya South Indian Restaurant and Bar in London Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.