The Oh Boy Thai Takeaway Menu

A delightful combination of seven starters. Numbers: 2456710 of below and vegetable tempura

Rolls of crispy duck meat shiitake mushroom and spring onions golden fried served with spices tangy duck sauce

Parcels of minced pork shrimps and crab meat steamed and covered with soy and garlic sauce

Deep fried spring rolls filled with a mixture of vegetables minced pork vermicelli and mushroom served with sweet chilli sauce

Minced pork prawns and crab meat wrapped in thin pastry deep fried and served with plum sauce

A selection of deep fried seafood served with sweet and sour chilli sauce

Spicy hot and sour seafood soup flavoured with lemon-grass lime leaves galangal chilli hot basil leaves and lemon juice. Served in a special hot pot Hot

House Recommendation Chicken OR prawn in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice Medium

A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves Hot

Slices of succulent chicken breast sauteed with cashew nuts colourful peppers spring onions and chilli Medium

Thais Delight Your choice of chicken, pork OR beef, spicy stir fried with fresh chilli, garlic and hot basil leaves Hot

Beef stir-fried with bamboo shoots, baby peppercorns and chilli paste in a delicate coconut sauce Medium

Stir fried beef fillet with fresh peppercorns chilli and garlic in our homemade light soy sauce Medium

Stir fried beef fillet with baby corn shiitake mushrooms peppers spring onions garlic and oyster sauce

Stir fried beef chicken and pork with baby corn mangetout and mushroom in a tasty garlic sauce

Stir fried roast duck with fresh chilli and garlic flavoured with basil leaves Medium

Slices of duck breast on a bed of iceberg lettuce topped with tamarind honey sauce garnished with sweet basil leaves and crispy shallots

Thai green chicken curry cooked with coconut milk sliced bamboo shoots peppers Thai aubergines and sweet basil leaves Medium

Red curry in coconut milk with chicken peppers sliced bamboo shoots mixed with sweet basil and Thai aubergines Medium

A rich but mild chicken curry made with masaman spices coconut milk potatoes onions and peanut

A rich dry curry of chicken breast with coconut milk ground peanuts sweet basil and fragrant with kaffia lime leaves Medium

House Recommendation A Scrumptious tender yellow lamb curry with potatoes shallots and cherry tomatoes served with sharp tasting cucumber sauce Medium

A spicy red curry of prawns in delicate fresh Thai curry sauce Medium

Mouth watering prawns sauteed in chilli garlic and hot basil leaves Hot

King prawns juicily stir fried with ginger mushroom spring onions in (Tao see) black bean sauce

An assortment of seafood with fresh chilli and peppers in a spicy Nam prig paow sauce Medium

Medley of seafood cooked with long beans in red chilli paste Hot

Crispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves Medium

House Recommendation A delicious assortment of seafood sauteed with chilli garlic aromatic ginger peppercorns and holy basil leaves Medium

Crispy fried vermicelli tossed with prawns minced pork pickled garlic and orange zest to create a Thai delicacy usually eaten with curries or as a light snack

Special Thai Fragrant Rice Vegetarian

Steamed glutinous rice usually eaten with salad or as preferred. Served in a traditional bamboo basket Vegetarian

Stir fried fresh beansprouts with oyster sauce Vegetarian

Wrapped with a thin rice pancake served with sweet chilli sauce Vegetarian

A selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce Vegetarian

Blanched broccoli topped with peanut sauce Vegetarian

Thai hot and sour clear mushroom soup flavoured with lemon-grass lime leaves galangal and a hint of chilli Medium Vegetarian

Tofu with potatoes onions and peanuts in rich masaman curry sauce Vegetarian

Sauteed mixed vegetables with cashew nuts capsicums spring onions and fresh chilli Vegetarian

Green vegetable curry with coconut milk bamboo shoots Thai aubergines and sweet basil leaves Medium Vegetarian

Red vegetable jungle curry without coconut milk cooked with bamboo shoots babycorn peppercorn krachai and hot basil leaves Medium Vegetarian

Stir fried rice noodles with tofu egg beansprouts crushed peanuts and spring onions Vegetarian

With egg and vegetables Vegetarian

Starters: Golden fried crab claw (crab claws coated in breadcrumbs deep fried to perfection) Khanom pang na gai (marinated minced chicken and prawns on bread) Vegetable tempura (a selection of vegetables deep fried in light batter) Mains: Keang kiew wan gai (Thai green curry with bamboo shoots and aromatic Thai herbs in a creamy coconut sauce) Priew wan goong (black tiger prawns cooked in a sweet and sour sauce with crunchy vegetables) Rice (long grain scented jasmine rice)

Starters: Por pia jay (Thai mini vegetable spring roll) Tord man kao poad (sweetcorn cake flavoured with red curry paste and shredded lime leaves) Vegetable tempura (a selection of mixed vegetables deep fried in ligfht batter) Mains: Keang masaman tao hoo (Southern Thai Muslim curry cooked with tofu coconut milk potatoes onions and ground peanuts) Himmaphan pak (assorted vegetable sauteed with cashew nuts spring onions and a hint of chilli) Rice (long grained scented rice)