China Chef Takeaway Menu

Raw banana slices dipped in turmeric water and deep fried

A very thin flat crispy made with black gram lentils

Muringakah (drumstick) is one of the main ingredient used in ayurveda treatment in Kerala. Its made with drumstick turmeric powder ginger garlic and curry leaves

Pazham pori (ripened banana) is one of the unavoidable snack for the people in Kerala during their tea break. Ripened banana slices dipped in rice flour batter and deep fried

This delicious dish is an Indian adaptation of a Chinese recipe. Fresh Indian cottage cheese sauteed peppers with onion mixed some Indian spices

Pala (town of Kerala) is one of the largest proportion of raman catholics in Kerala Pala referred among the catholic circles as the mini Vatican of India. Egg roast is one of the famous snack in these catholic festival ocassions. Batter fried egg cooked in roast masala served with chutneys

Our grandfathers favourate dish when they drinks in toddy shop. Toddy shops same like puds in England chicken OR lamb cubes cooked in onions ginger garlic curry leaves strips of coconut and black pepper powder. Its a quiet spicy dish and very common in Kerala

Konju (prawn) is a speciality of kuttanae (its a place in back waters in Kerala) king prawns marianted with chilli powder ginger garlic and paste and grilled. Accompanied with chutneys and salad

A simple meal of Keralite who loves fish. Marinated fish cooked in griller served with lemon wedges and chutneys

A famous South Indian dish. A masala dosa is made by stuffing dosa with cooked with potatoes onions peas and spices

A South Indian snack made with fermented rice and black lentils thinly spared with chutney and melted butter filled with spiced potatoes onions and peas

A very popular dish which originated in South India. Fermented ground rice batter and black lentils cooked on both sides and topped with mixed chopped vegetables

A rich and thrilling dish from Allappuzha (the Venice of East) jumbo prawns cooked in a thick coconut sauce flavored with ginger and curry leaves

Squid mussels king fish and prawns cooked with mixed peppers Kerala spices onion ginger and garlic in a mild sauce

Pachakappa (cassava) and meen curry (king fish) is a quiet essential contribution in Kerala cuisine. The traditional taste of kappa and meen curry is still preserved uncorrupted in the toddy shops (shops selling coconut beer) in Kerala. A resent trend is to serve these traditional foods in five star hotels and house boats to populazize this among the visitors especially from abroad give them a taste of authentic Kerala food

Boneless chicken cubes cooked with chopped ginger fresh curry leaves and whole garam masala. It delicious when served with appams

Tender pieces of lamb cooked in fresh spinach leaves spices and onions. One of the speciality dish from our head chef

Malabar is a beautiful place. The air is delicious with the aroma of the famous biryani. The malabar biryani is quite famous all over the Kerala and oven outside. The rice is slow cooked with minimum of spices over flavoured meat to get the unique flavour and heavily influenced by Arabic cuisines

Mixed vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves its good combination with appam

Fresh spinach and toor daal cooked in a thick garlic sauce tomato curry leaves and tempered with mustard seeds

Tender chickpeas cooked in a light tomato masala sauce

Ripe mango avacado pappaya lettuce crushed pepper dressed with lemon juice

Ripe mangoes and ripe bananas cooked in yoghurt with green chillies ginger curry leaves and fresh coconut served with warm its a best combination of with boiled rice

Plain white basmati rice

Plain rice tossed with fresh coconut urud daal (white lentils)

Rice tossed with tamarind juice cashew nuts white lentils curry leaves and dried red chillies

Appam is the soft pancake made from yeast fermented rice batter with a soft spongy middle which is laced with crispy edges

Fluffy fried flat bread made from wheat flour

This is a spongy deep fried bread made from plain flour

Pineapple kesariis made from semolina cooked with pineapple butter and sugar mixed with cashew nuts and sultanas

A sweet mixture of mango papaya banana and strawberry topped with honey and some flavours