Thai Venue Restaurant Takeaway Menu

A selection of Thai fish cakes stuffed chicken wings chicken satay lazy king prawns duck spring rolls and crab claws. Served with peanut sauce and sweet chilli sauce

Marinated and grilled on skewers served with peanut sauce

Deep fried spring rolls stuffed with smoked duck served with sweet chilli sauce

Deep fried king prawns in rice pastry served with sweet chilli sauce

Deep fried minced chicken with baby corncobs onion and carrot wrapped in rice pastry served with a sweet chilli sauce

Jewels of succulent chicken wrapped in pandan leaves served with Thai special homemade sauce

Tender spare ribs Thai style in black sauce

Deep fried king prawns in batter mix egg and soft finished flakes breadcrumbs served with Thai sweet plum sauce

Deep fried stuffed chicken wings served with sweet chilli sauce

Deep fried squid rings in batter mix egg and soft finished flakes breadcrumbs served with Thai sweet plum sauce

A mixture of seafood in hot and sour soup and Thai herbs served in a traditional Thai steamboat Spicy

Chicken soup with coconut cream mushrooms and fresh Thai herbs Slighty Hot

Chicken pork or beef fried with chilli and fresh Thai basil leaves Spicy

Stir-fried crispy chicken pork or beef with peppers onions French beans and topped with crispy basil leaves Spicy

Stir-fried beef with oyster sauce and mushrooms

Stir-fried chicken pork or beef with red curry paste French bean goat peppers and lime leaves Chilli Hot

Chicken in batter cooked with brandy and Thai homemade sauce topped with sesame seeds

Stir-fried chicken pork or beef in batter with black pepper capsicums onion and mushrooms Slighty Hot

Tender simmered spare ribs with chilli paste ground peanuts sweet basil leaves and goat pepper Spicy

Whole grilled sea bass marinated with Thai herbs and butter in bamboo case served with homemade chilli lemon sauce

Deep fried cod fillet topped with mixed vegetables in sweet and sour sauce

River pranws or Red Tirapia fish in red curry paste and coconut cream sprinkled with chopped lime leaves Spicy

Stir-fried king prawns or squid with crushed garlic peppers and coriander

Stir-fried jumble of seafood with red chilli paste coconut milk sweet basil leaves goat pepper and pineapple Spicy

Steamed whole sea bass without bone with homemade chilli and garlic sauce on Thai steam boat style Spicy

Pan fried fillet of red tirapia with celery ginger mushroom and peppers. Topped up with Thai homemade sauce

Chicken beef or king prawns in a green curry paste with coconut cream and sweet basil leaves Spicy

Tender chicken cooked with a red curry sauce. A typical medium dish from South Thailand slowly braised in a medium spicy rich sweet sauce

Thai roast duck curry with coconut milk and sweet basil leaves Spicy

Marinated river prawns chargrilled served with Thai chilli sauce

Charcoal-grilled chicken marinated in honey and spices served with Thai sweet chilli sauce

Steamed river prawns stuffed with Thai style minced chicken and prawns cake topped with oyster sauce

Tender marinated roast pork with Thai herbs

Stir-fried scallops or squid with lime leaves chilli peppers onion and galangal. Served in hot pot Spicy

King prawns and scallops stir fried with fresh mangetout mushrooms baby corncobs and oyster sauce

Stir-fried tirapia with red curry paste sweet basil leaves and lime leaves Chilli Hot

Hot and sour pork or beef steak grilled over charcoal sliced thinly and mixed with chilli and lemon juice served with fresh mixed salad Chilli Hot

A mixture of seafood salad with chilli and lime juice dressing Chilli Hot

Stir-fried beansprouts and tofu with oyster sauce and chopped spring onion

Rice noodles fried Thai style with chicken pork beef duck or king prawns. Mixed with chilli sauce ground peanuts beansprouts and egg

Thai noodles fried with your choice of chicken pork beef king prawns or duck. Mixed with soya sauce egg and green vegetables

Thai flat noodles stir-fried with chicken pork beef duck or king prawns. Mixed with peppers fresh chilli green vegetables and Thai basil leaves Spicy

Rice noodles fried Thai style with chicken pork beef duck or king prawns. Mixed with chilli sauce ground peanuts beansprouts and wrapped in egg nest. Must try

Fried noodles with chicken pork beef duck or king prawns mixed with green vegetables and Thai gravy

Stir-fried egg noodles with beansprouts and spring onion

Steamed Thai jasmine rice

Steamed jasmine rice with coconut southern Thailand style

A selection of vegetable curry puff asparagus in blanket vegetarian spring rolls vegetarian tempura and crispy tofu. Served with sweet chilli sauce and Thai sweet plum sauce

Deep fried spring rolls stuffed with a variety of vegetables served with sweet chilli sauce

A mixture of vegetables and egg in a delicious vegetable broth

Deep fried asparagus in rice pastry served with sweet chilli sauce

A mix of broccoli carrots and sweetcorn in batter served with Thai sweet plum sauce

A melange of vegetable red curry dish with coconut cream Spicy

An aromatic curry with mushrooms coconut cream and Thai herbs Spicy

A selection of vegetables in sweet and sour sauce

Fried rice mixed with vegetables and soya sauce with egg

Special Thai style rice noodles with vegetables and egg

Starter Venue hors doeuvres a selection of chicken satay Thai toast spring rolls lazy prawns golden bags and crispy wonton. Served with peanut sauce and sweet chilli sauce. Main 1. Thai green curry with chicken 2. Beef with oyster sauce 3. Mixed vegetables with soya sauce 4. Thai steamed rice for 2

Starter Venue hors doeuvres a selection of chicken satay Thai toast spring rolls lazy prawns golden bags and crispy wonton. Served with peanut sauce and sweet chilli sauce. Main 1. Thai green curry with chicken 2. Chicken cashew nuts 3. Pad Thai noodles with prawns 4. Char grilled chicken 5. Weeping tiger 6. Seafood hot pot 7. Mixed vegetables with soya sauce 8. Thai steamed rice for 4