Four Regions Takeaway Menu

Item		Price	Add
Seafood Gourmet £38.00 Per person Minimum 2 orders • Chefs imperial seafood hors doeuvres (Spicy salt squid sesame prawn toast seaweed prawn rolls butterfly prawn and seaweed) • Fresh lobster (Served in a choice of flavours: Hot and spicy salt ginger and spring onion or black bean sauce) • Mixed seafood in birds nest • Deep fried fillet of monk fish with sweet spicy sichuan sauce • Stir fried mixed vegetables • Diced assorted seafood fried rice		£ 76.00
House Dinner £22.80 Per person Minimum 2 orders • Chefs imperial house hors doeuvres (Sesame prawn toast crispy wonton spring rolls capital ribs and crispy seaweed) • Crispy aromatic duck (Served with pancakes scallion and cucumber) • Sweet and sour pork with fresh pineapples • Stir fried chicken with black bean chilli sauce • Stir fried mixed vegetables • Egg fried rice		£ 45.60
Club Dinner £26.80 Per person Minimum 2 orders • Club hors doeuvres (Sesame prawn toast satay chicken spring rolls capital ribs and seaweed) • Crispy aromatic duck (Served with pancakes scallion and cucumber) • Sizzled prawns with black bean chilli sauce • Chicken with cashew nuts in yellow bean sauce • Crispy chilli beef in birds nest • Stir fried mixed vegetables • Special fried rice		£ 53.60
Vegetarian Set £21.50 Per person Minimum 2 orders • Four Regions imperial vegetarian hors doeuvres (Spicy bean curd vegetable spring roll tempura mixed vegetables and crispy seaweed) • Lettuce wrapped vegetables • Broccoli with Chinese mushrooms in oyster sauce • Stir fried sichuan tofu • Stir fried vegetarian gluten chicken • Fried noodles with bean sprouts		£ 43.00

Starters

Item		Price
Dim Sum Platter Siu mai har gau spinach dumplings coriander and prawn dumplings		£ 9.90
Four Regions Hors DOeuvres £7.90 Per person Minimum 2 orders A tempting assortments of appetisers: Sesame prawn toast satay chicken spare ribs spring rolls and crispy seaweed		£ 15.80
Steamed Har Gau Steamed prawn dumplings		£ 4.00
Steamed Siu Mai Steamed pork and prawn dumplings		£ 3.75
Roasted Spare Ribs (5)		£ 6.85
Salt and Pepper Ribs (5)		£ 6.85
Capital Ribs with Fruity Sauce (5)		£ 6.85
Satay Chicken (4) Skewered chicken with peanut sauce		£ 6.80
Lamb on Skewers (4) With spice cumin served with plum sauce		£ 6.80
Sesame Prawn Toast		£ 6.90
Tempura King Prawns (4) Served with sweet and sour dip		£ 8.50
Salt and Pepper Prawns (6)		£ 7.40
Butterfly Prawns (4) Deep fried prawns with breadcrumbs		£ 6.80
Wild Squid Squid in batter tossed with salt and pepper		£ 6.95
Deep Fried Squid Served with sweet and sour sauce		£ 6.95
Spring Rolls (4)	Meat	£ 4.80
Served with lettuce and mint	Vegetables	£ 4.80
Mango Crispy Duck Roll (2)		£ 7.80
Vietnamese Rice Paper Prawn Roll (3) Served with lettuce and mint		£ 4.80
Crispy inWontonin (4) Served with sweet and sour sauce		£ 4.80
Salt and Pepper Vegetables Aubergine lotus root asparagus and broccoli		£ 5.80
Smoked Shredded Chicken Peking style		£ 7.60
Lettuce Wrapped Chicken Stir fried minced chicken and vegetable cashew nuts served with lettuce and hoisin sauce		£ 7.50
Lettuce Wrapped Seafood		£ 9.50
Pan Fried Dumpling (5)	Meat	£ 6.80
With red chilli and peppercorns	Vegetables	£ 6.80
Golden Fried Soft Shell Crab With red chilli and peppercorns		£ 8.90
Crispy inSeaweedin Deep fried spring green		£ 4.80
Prawn Crackers		£ 2.20

Salads

Item		Price	Add
inBang Bangin Chicken Salad Shredded smoked chicken dressed with peanut dressing		£ 6.90
Crispy Duck Salad		£ 9.90
Golden Fried Aubergine and Shiitake Salad		£ 5.90

Soups

Item		Price	Add
Hot and Sour Soup		£ 4.50
Chicken Sweetcorn Soup		£ 4.50
Crab Meat Sweetcorn Soup		£ 4.80
Tom Yum Kung Soup Thai Spicy prawn soup		£ 5.90
inWontonin Soup Prawn ravioli		£ 4.60
Chicken with Fresh Asparagus Soup		£ 4.50

Aromatic Duck Dishes

Item		Price
Crispy Duck	Half (12 Pancakes)	£ 20.50
	Quarter (6 Pancakes)	£ 10.90
24 Hours notice required Served with scallion, cucumber and hoisin sauce	Whole (24 Pancakes)	£ 38.90
Peking Duck	Half (12 Pancakes)	£ 24.50
Served in a choice of flavours	Whole (24 Pancakes)	£ 45.00

Seafood Fish

Item		Price
Fresh Lobster with a Bed of Crispy Noodle	A) Hot Spicy Salt	£ 31.50
	B) Ginger Spring Onion	£ 31.50
	C) Black Bean Chilli Sauce	£ 31.50
Served in a choice of flavours	D) Spicy Sichuan Sauce	£ 31.50
Fresh Lobster	A) Hot Spicy Salt	£ 28.50
	B) Ginger Spring Onion	£ 28.50
	C) Black Bean Chilli Sauce	£ 28.50
With spring onion	D) Spicy Sichuan Sauce	£ 28.50
Steamed Sea Bass (Whole) With spring onion		£ 18.00
Grilled Sea Bass Fille Garnished with coriander		£ 11.80
Sizzling Seafood Platter A classic Cantonese dish consisting of scallops prawns and squid		£ 11.90
Spicy Sichuan Fish (Monk Fish) Deep fried fish fillet with light batter with sweet chilli sauce		£ 11.80
Grilled Salmon with Teriyaki Sauce		£ 11.50
Spicy Salt Fish Fillet (Monk Fish)		£ 11.80
Fish Fillet with Black Bean Chilli Sauce		£ 11.80
Sweet and Sour Fish (Monk Fish)		£ 11.80
Stir Fried Scallops with Fresh Asparagus		£ 9.90
Stir Fried Scallops with Cashew Nuts		£ 9.90
Scallop with Black Bean Chilli Sauce		£ 9.90
Seared Scallops with Capelin Roe		£ 10.80
Squid with Black Bean Chilli Sauce		£ 8.80
Stir Fried Squid with Celery and Cashew Nuts		£ 8.80

Prawn Dishes

Item		Price	Add
Champagne Prawns Stir fried prawns with batter in Champagne prepared sauce tossed with honey wrapped cashew nuts		£ 9.80
Sweet and Sour Prawns Battered prawns with fresh pineapple in sweet and sour sauce		£ 9.80
Steamed King Prawns (4) With garlic and glass noodles		£ 15.80
inKung Poin Prawns Battered prawns in a sweet chilli piquant sauce		£ 9.80
Coconut Prawn Curry Malaysian		£ 9.80
Prawns with Sweet Soya Sauce		£ 9.80
Prawns with Black Bean Chilli Sauce		£ 9.80
Spicy Sichuan Prawn Slightly sweet and hot with onion		£ 9.80
Dry Chilli Prawn Sichuan Stir fried with dry chilli and curry leaf		£ 9.80
Prawns with Cashew Nuts In yellow bean sauce		£ 9.80
Sizzling Prawns with Ginger and Spring Onion		£ 10.80

Duck Dishes

Item		Price
Roasted Duck Cantonese	Half	£ 13.80
	Portion (Boneless)	£ 10.80
	Portion (With Bone)	£ 10.80
Stir fried with black bean chilli sauce	Whole	£ 23.80
Sliced Duck with Aubergine Stir fried with black bean chilli sauce		£ 9.20
Duck with Ginger and Spring Onion		£ 9.20

Chicken Dishes

Item		Price	Add
Dry Chilli Chicken Sichuan Deep fried spicy chicken with red chilli		£ 8.50
inSanpeiin Chicken Pot With sweet basil chilli and spring onion		£ 9.20
Chicken Satay Stir fried with crushed cashew nuts and satay sauce		£ 8.50
Spicy Sichuan Chicken Slightly sweet and hot with onion		£ 8.50
Chicken with Black Bean Chilli Sauce		£ 8.50
Chicken with Ginger and Spring Onion		£ 8.50
Chicken with Oyster Sauce Stir fried with mange tout		£ 8.50
French Bean and Minced Chicken In spicy bean sauce		£ 8.50
Chicken with Basil and Chilli		£ 8.50
Chicken with Cashew Nuts In yellow bean sauce		£ 8.50
Lemon Chicken		£ 8.80
Sweet and Sour Chicken With fresh pineapple		£ 8.50
Thai Chicken Green Curry Thai curry and coconut juice with french beans		£ 8.50
Mango Chicken Sliced battered chicken with fresh mango and mango sauce		£ 8.80
Oriental Chicken Stir fried in a fragrant blend of lemongrass with celery		£ 8.50
Chicken Peking Style Pan-fried chicken breast fillet battered with spring onions and herbs in garlic sauce		£ 8.80

Beef Dishes

Item		Price	Add
Sichuan Stewed Beef In numbly spicy soup		£ 9.50
Crispy Chilli Beef in Birds Nest		£ 8.90
Beef with Black Bean Chilli Sauce With chilli red and green pepper		£ 8.90
Beef with Broccoli In oyster sauce		£ 8.90
Beef Curry Cantonese A classic Cantonese curry with onion		£ 8.90
Beef Satay Stir fried with crushed cashew nuts and satay sauce		£ 8.90
Oriental Beef Steak Stir fried in a fragrant blend of lemongrass with celery and black pepper		£ 9.80
Sizzling Fillet Steak Cantonese In fruity sauce		£ 10.90
Sizzling Fillet Steak Black Pepper With honey and black pepper		£ 10.90

Pork Dishes

Item		Price	Add
Sweet and Sour Pork With fresh pineapple		£ 8.90
Roasted Pork inChar Siuin Cantonese		£ 8.90

Lamb Dishes

Item		Price	Add
Lamb with Cumin (Spicy) Stir fried with cumin and sichuan peppercorn		£ 8.90
Lamb with Black Bean Chilli Sauce With chilli red and green pepper		£ 8.90
Sizzling Lamb with Spring Onion		£ 9.90
Lamb Satay Stir fried with crushed cashew nuts and satay sauce		£ 8.90
Aromatic Crispy Lamb Served with lettuce and plum sauce		£ 8.90

Tofu Dishes

Item		Price	Add
Tofu, Aubergine and Japanese Mushroom Pot		£ 8.50
inMa Poin Tofu With minced beef in chilli sauce		£ 8.00
Salt and Pepper Crispy Tofu		£ 8.00
Braised Tofu in Oyster Sauce		£ 8.00

Vegetarian

Item		Price
Vegetarian inMa Poin Tofu		£ 7.80
Vegetarian inChickenin with Cashew Nuts In yellow bean sauce		£ 8.50
Vegetarian inChickenin with Black Bean Chilli Sauce		£ 8.50
Vegetarian inChickenin with Basil and Chilli		£ 8.50
Vegetarian inChickenin with Ginger and Spring Onion		£ 8.50
Vegetarian Singapore Rice Noodles		£ 6.90
Vegetarian inChickenin Noodle	Crispy	£ 7.50
With preserved mustard green	Soft	£ 7.50

Vegetable Dishes

Item		Price
Chilli French Beans With preserved mustard green		£ 7.80
Pak Choi	Garlic Sauce	£ 7.50
With garlic and ginger slivers	Oyster Sauce	£ 7.50
inGai Lanin With garlic and ginger slivers		£ 7.90
Braised Aubergine in Black Bean Chilli Sauce		£ 7.60
Fish Fragrant Aubergine Pot Sumptuous braised aubergine		£ 8.50
Broccoli with Garlic		£ 7.50
Broccoli with Chinese Mushroom In oyster sauce		£ 7.90
Stir Fried Asparagus		£ 8.50
Stir Fried Asparagus and Cashew Nuts		£ 8.20
Mixed Vegetables Stir fried with garlic fresh and crisp with lotus root cloud ear mange tout carrot and chayote		£ 7.50

Rice

Item		Price	Add
inMui Choiin Glutinous Rice		£ 4.80
Special Fried Rice With diced roasted pork and shrimp		£ 5.90
Chicken Fried Rice With fresh pineapple		£ 5.90
Vegetable Fried Rice		£ 4.90
Egg Fried Rice		£ 3.90
Steamed Rice		£ 3.50

Noodles

Item		Price
Singapore Fried Vermicelli Vermicelli fried with shrimps char siu egg with a hint of curry powder		£ 7.30
Chicken Chow Mein		£ 6.50
Noodle with Bean Sprouts		£ 4.90
Chicken Crispy Noodle		£ 7.50
Assorted Seafood Crispy Noodle	Crispy	£ 9.90
	Soft	£ 9.90
Vegetable Noodles	Crispy	£ 7.20
Stir fried prawns, chicken and char siu	Soft	£ 7.20
House inChow Meinin Stir fried prawns chicken and char siu		£ 8.90

Hofan

Item		Price	Add
Chicken Pad Thai Noodle		£ 7.90
Beef inHofanin with Soya Sauce Rice noodle stir fried with beef spring onion and bean sprouts in supreme soya sauce		£ 7.90
Chicken inHofanin Stir fried chicken with black bean sauce on a bed of rice noodles		£ 7.90

Drinks

Item		Price
Coca-Cola	0.33L	£ 1.00
Diet Coca-Cola	0.33L	£ 1.00
7-up	0.33L	£ 1.00

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Home Delivery Address

Restaurant Details

Four Regions

102-104 Kew Road, Richmond, Surrey TW9 2PQ

Takeaway menu from Four Regions in Richmond Chinese. Order takeaway online for home delivery. A wide selection of Chinese takeaway food.

Four Regions Takeaway Menu

Special Offers

Seafood Gourmet

House Dinner

Club Dinner

Vegetarian Set

Starters

Dim Sum Platter

Four Regions Hors DOeuvres

Steamed Har Gau

Steamed Siu Mai

Roasted Spare Ribs (5)

Salt and Pepper Ribs (5)

Capital Ribs with Fruity Sauce (5)

Satay Chicken (4)

Lamb on Skewers (4)

Sesame Prawn Toast

Tempura King Prawns (4)

Salt and Pepper Prawns (6)

Butterfly Prawns (4)

Wild Squid

Deep Fried Squid

Spring Rolls (4)

Mango Crispy Duck Roll (2)

Vietnamese Rice Paper Prawn Roll (3)

Crispy inWontonin (4)

Salt and Pepper Vegetables

Smoked Shredded Chicken

Lettuce Wrapped Chicken

Lettuce Wrapped Seafood

Pan Fried Dumpling (5)

Golden Fried Soft Shell Crab

Crispy inSeaweedin

Prawn Crackers

Salads

inBang Bangin Chicken Salad

Crispy Duck Salad

Golden Fried Aubergine and Shiitake Salad

Soups

Hot and Sour Soup

Chicken Sweetcorn Soup

Crab Meat Sweetcorn Soup

Tom Yum Kung Soup Thai

inWontonin Soup

Chicken with Fresh Asparagus Soup

Aromatic Duck Dishes

Crispy Duck

Peking Duck

Seafood Fish

Fresh Lobster with a Bed of Crispy Noodle

Fresh Lobster

Steamed Sea Bass (Whole)

Grilled Sea Bass Fille

Sizzling Seafood Platter

Spicy Sichuan Fish (Monk Fish)

Grilled Salmon with Teriyaki Sauce

Spicy Salt Fish Fillet (Monk Fish)

Fish Fillet with Black Bean Chilli Sauce

Sweet and Sour Fish (Monk Fish)

Stir Fried Scallops with Fresh Asparagus

Stir Fried Scallops with Cashew Nuts

Scallop with Black Bean Chilli Sauce

Seared Scallops with Capelin Roe

Squid with Black Bean Chilli Sauce

Stir Fried Squid with Celery and Cashew Nuts

Prawn Dishes

Champagne Prawns

Sweet and Sour Prawns

Steamed King Prawns (4)

inKung Poin Prawns

Coconut Prawn Curry Malaysian

Prawns with Sweet Soya Sauce

Prawns with Black Bean Chilli Sauce

Spicy Sichuan Prawn

Dry Chilli Prawn Sichuan

Prawns with Cashew Nuts

Sizzling Prawns with Ginger and Spring Onion

Duck Dishes

Roasted Duck Cantonese

Sliced Duck with Aubergine