Masalaz

9c Trafford Drive Nuneaton West Midlands CV10 9LP

• Non vegetarian starters
  Served with salad and mint sauce.
• Seafood starters
  Served with salad and mint sauce.
• Vegetarian starters
  Served with salad and mint sauce.
• Tandoori specialities
  Marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers in clay oven, served with salad and mint sauce.
• House specialities
• Chefs recommendations
  The richness and variety of Indian cuisine is renown throughout the world. The delicate and exotic spices create a myriad of flavours as varied as the spices themselves. We have arranged a selection of dishes that represent the best of rich home cooking and the subtler celebration dishes. The specialities below have been selected to suit all taste buds.
• Favourite dishes
  Here is a selection of aged popular favourite curries now specially prepared with fresh ingredients and herbs.
• Balti dishes
  These dishes are cooked in a rich concentrated thick sauce, tossed in butter and seasoned with hot spices cooked with onions, green peppers, tomatoes, garlic, coriander and various freshly ground spices and extra herbs. A dish of medium strength.
• Biryani dishes
  Biryanis are an elegant complete meal, the principle ingredients are mixed with basmati pilau rice, garnished with spices and herbs served with additional vegetable curry.
• Vegetable side dishes
• English dishes
  Served with salad and chips.
• Rice
• Tandoori breads
• Sundries / extras
• Drinks
• Condiments