Sultan Mahal

Sultan Mahal has been cooking Kashmiri and Pakistani cuisine on Westgate since 1987, making it the oldest restaurant in Halifax town centre. Founded by award-winning chef Mohammed Fazil, the kitchen specialises in dishes shaped by the Kashmiri tradition: slow-cooked karahi, aromatic rogan josh, and a range of vegetable preparations that stand on their own rather than as afterthoughts. The chicken chilli garlic balti attracts particular praise from regulars, and the sheesh kebab starters earn repeat mentions across review platforms. A fully licensed restaurant in a Grade II-listed area close to Halifax Minster, Sultan Mahal sits within the Westgate Arcade development. Owner Ajmal leads a team whose hospitality reviews are consistently warm. Over three decades of service in the same postcode puts it in rare company among Calderdale curry restaurants.