Bollywood Lounge Takeaway Menu

3 different flavours

Lightly spiced cheese cubes cooked with fresh chillies and herbs

Mixed spice with gram flour plain flour deep fried

Baby lamb chops lightly spiced with fenugreek and aromatic spice barbecued in a clay oven

Diced chicken cooked in chaat masala mildly spiced with green herbs served with green salad

Minced chicken marinated with garlic ginger and aromatic spice cooked in the tandoori oven

Whole baby chicken cooked with ginger and garlic paste tomato paste cumin tumeric coriander powder yoghurt chilli powder lemon juice fenugreek leaves curry leaves and chefs own made aromatic spice stuffed mincemeat with boiled egg and served with saffron rice

Classic South Indian dish. Cubed roast chicken cooked with garlic medium chilli spice onion tomato pasta corn flour capsicum with soya sauce coriander and curry leaves

Cubes of chicken deboned cooked with onions turmeric coriander chilli garam masala ginger and garlic paste lemon juice almonds cashew nuts and aromatic mild spice

Small roasted chicken cooked with homemade seasoned mixed medium spice lemon curd tomato coriander mint ginger garlic green or red capsicum and caramelised onions served on bamboo skewer

Classic South Indian dish created by Sylhety Bengali Babu. Chicken OR lamb cooked with fresh naga chilli green capsicum onion tomatoes ginger and garlic paste and ground aromatic hot spice

Golden brown whole fish cooked under slow heat with chopped onion coriander turmeric tomato paste and a touch of garlic

A nice healthy free range of boneless roasted duck cooked with garam masala clove cardamom cinnamon bay leaves red onion capsicum roasted cumin seed paste coriander powder turmeric powder fenugreek seed and fennel seed ginger and garlic paste fresh green chilli grated dry coconut cooked with ghee and medium all seasoned spice

Barbecued in a clay oven served with mildly aromatic herbs and cooked in coconut cream yoghurt butter and light spiced sauce

Chicken OR lamb cooked in a special metal bucket in a slightly sour and spicy sauce

Chicken OR lamb marinated with aromatic herbs and mild spices cooked in coconut and yoghurt sauce

Chicken OR lamb cooked with lentils they are hot sweet and sour giving 3 distinct tastes

Fillet fish marinated in a lightly spiced garlic corinader saffron cumin mint leaves added to chefs own aromatic spice sauce

Prawn cooked with aromatic spice sweet sour slightly hot with a distinctive taste

Delicate hot and spicy with taramind juice whole baby garlic cloves marinated and served in a light tangy Achari sauce

Chicken OR lamb marinated with a delicate blend of aromatic herbs and spices. Cooked in a mild almond pistachio fresh cream and saltana

Chicken OR lamb marinated in yoghurt grown garam masala mint and herbs barbecued in a clay oven and served with green salad

King prawn marinated in yoghurt grown peri peri aromatic spice mint and herbs barbecued in a clay oven and served with green salad

Finest basmati rice cooked with lamb OR chicken which has been marinated with ginger and garlic paste onions star anise green chilli yoghurt saffron butter (ghee) and chefs own made aromatic spice. Served with special mixed vegetable curry

Fresh cabbage carrot French beans cauliflower green peas papaya cooked with ginger and garlic paste turmeric coriander red chilli garam masala powder yoghurt rose water saffron mint leaves mixed with basmati rice. Served with special vegetable curry

Finest basmati rice cooked with prawn slowly simmered in a special stick with fresh herb and spices with special sauce

Sweet saffron pilaf with currants and nuts

Basmati rice cloves garlic fresh parsley shallots and vegetable stock with aromatic spice

Stuffed with a blend of chopped dried fruits desiccated coconut almonds mango pulp and cream

Studded with chicken blended with fresh chilli coriander and aromatic spice. This naan is an all time favourite among our diners

Served with chutney

Stuffed with onion garlic ginger egg milk green chilli coriander leaves and dry roasted peanuts

Made thinly with leavened ground wholewheat

Chopped mango mustard seed onion red chillies curd sugar oil green chilli coconut mustard powder and a touch of salt

Potato and spinach with fresh coriander leaves and mustard seed Medium spicy to taste

Oriental cottage cheese missed vegetables steam cooked with fresh green chilli and coriander leaves garnished with touch of fresh ginger

Cottage cheese cooked in mild flavoured sauces with fresh herbs and spices

Daal is one of the staple food for Indians mug daal urad daal chana daal mised cooked with onion tomato coriander leaves garlic and ginger paste turmeric coriander and garam masala powder curd fresh cream butter and touch of fresh chilli

Potato cooked with onions and tomatoes flavoured with aromatic spice

Spanish cooked with onions garlic and medium spice

Chicken breast strips cooked with fresh ginger garlic soy sauce tamarind lime juice basil leaves palm sugar fish sauce red chilli topped with rice noodles spring onion carrot basil and mint leaves coriander leaves and roasted peanuts

Boneless grilled chicken thighs fried in canola oil with soy sauce ginger juice sesame oil lime and ground cumin dressed with fish sauce lime juice brown sugar cloves garlic and pinch of chilli flakes. Salad served in chopped cabbage cherry tomatoes snow peas spring onion carrot red capsicum celery stalks sweet corn cucumer fresh herbs toasted peanuts and lime wedges