Soups
Item | Price | Add | |
---|---|---|---|
Fishermans SoupFort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns squid and fish and finally tempered with mustard seeds |
£ 4.95 | ||
Lentil SoupThick soup made of lentils shallots ginger garlic and curry leaves |
£ 3.25 |
Starters
Item | Price | Add | |
---|---|---|---|
Aubergine FryFinely sliced aubergines dipped in chefs special batter and fried |
£ 3.25 | ||
Uzhunu VadaDoughnuts made of lentils with traditional South Indian mix ginger and curry leaves |
£ 3.25 | ||
Banana BoliTea shop favourite on Kerala. Thinly sliced banana dipped in plain flour sesame seeds fennel seeds sugar cardamom powder and turmeric powder mixed batter |
£ 3.25 | ||
Chilli PaneerCottage cheese cooked in chilli chopped garlic green pepper and tomato sauce. A chilly sweet snack |
£ 3.25 | ||
Minty Chilli PrawnsTiger prawns cooked in sauce made of chillies chopped garlic tomato sauce and finished with fresh mint leaves |
£ 5.25 | ||
Meen Fry (Fish Fry)Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste turmeric chilli powder and chopped curry leaves lemon juice and grilled |
£ 4.95 | ||
Cochin Seafood PlatterAn assorted starters contains prawns fish cutlets squid and fried fish |
£ 8.95 | ||
Fish CutletKing fish and cassava mixed with fresh spices and coated with breadcrumbs and fried |
£ 4.25 | ||
Calamari RingsSquid rings marinated in turmeric powder lemon juice special spices and coated in chickpeas batter and deep fried |
£ 4.25 | ||
Nadan Prawn FryFort Cochin seaside speciality. King prawn marinated in refreshing spices and fried in the traditional way with spices |
£ 5.25 | ||
Chicken PuffsPuff pastry stuffed with minced chicken cooked in aromatic spices |
£ 4.25 | ||
Lamb Coconut FryCubes of lamb cooked in turmeric and sorted with ginger garlic curry leaves and finished with ground pepper and coconut slivers |
£ 4.25 |
Dosa
Item | Price | Add | |
---|---|---|---|
Masala DosaThe crispy thin bread made of lentils rice and stuffed with potato masala served with sambar and chutneys |
£ 5.95 | ||
Plain DosaThis is same as masala dosa but the bread potato masala served separately and excellent starter to share |
£ 4.95 | ||
Nair Masala DosaThe rice and lentil pancakes spread with spicy coconut chutney and filled with potato masala |
£ 5.95 |
Fisherman's Favorite
Item | Price | Add | |
---|---|---|---|
Cochin Fish CurryThe very unique preparation of coastal areas of Kerala. Steaks of king fish marinated in chilli powder turmeric lemon juice and salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice OR appam (crispy thin pan cakes) |
£ 7.90 | ||
Tilapia PolichathuBoneless tilapia fillets marinated and grilled and wrapped in banana leaves with a very special slightly spicy sauce. Poured over the fish fillet |
£ 7.90 | ||
Tiger Prawn MasalaThe mouth watering combination of prawns and special sauce made of coconut milk ginger garlic Indian spices and green peas enjoyed with appam OR plain rice |
£ 8.25 | ||
Cochin Prawn CurryChefs special curry tiger prawns cooked in special sauce which is popular in seasides of fort Cochin |
£ 8.25 | ||
Mix Seafood CurryKing fish squid prawns and mussels cooked in authentic Kerala special spice mixed sauce |
£ 8.25 | ||
Crab Curry (Full Meal)Fresh crab on shell cooked with coconut based spicy sauce served with appam and lemon rice |
£ 11.50 |
Meat Poultry
Item | Price | Add | |
---|---|---|---|
Cochin Lamb CurryLamb cooked in tomato based sauce with spices made of black pepper coriander powder garlic tomato and curry leaves. Finished in coconut milk |
£ 6.90 | ||
Lamb and Spinach CurryLamb cubes cooked with fresh spinach leaves and thick masala made of onion coriander garlic ginger and finished with cashew paste |
£ 7.25 | ||
Lamb UlarthiyathuA very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir fried in a masala made of red onion ginger garlic curry leaves and sliced coconut |
£ 7.25 | ||
Chicken StewA speciality of Syrian Christian in Kerala chicken cooked in coconut milk with finely chopped ginger green chillies and flavoured with cardamon cinnamon finished with cashew nuts and raisins |
£ 6.90 | ||
Nadan Chicken CurryThe roasted coriander seeds based curry its the most commonly used curry made of varthuarach (dry roasted) sauce. The spice rich curry from Kerala |
£ 6.25 | ||
Chicken Pepper CurryChefs speciality dish made from pepper influenced sauce made with onion and spices |
£ 6.90 | ||
Biryani |
Chicken | £ 7.95 | |
Lamb | £ 7.95 |
Vegetarian Dishes
Item | Price | Add | |
---|---|---|---|
Aubergine CurryAubergines slit into quarters and fried and then cooked in sauce made of roasted coriander seeds and onions garlic and finished in coconut milk and cashew nut paste |
£ 4.75 | ||
Dal and Spinach CurryAn every time enjoyable lentil spinach combination goes well with plain rice and breads |
£ 4.75 | ||
Okra MasalaOkra cooked with cashew nuts carrots dry roasted coconut mustard seeds and curry leaves |
£ 4.95 | ||
Egg and Tomato CurryA very unique all day breakfast item of Kerala. Boiled eggs cooked in tomato rich sauce. Goes well with appam |
£ 5.25 | ||
Vegetable KormaCubes of carrot potato green peas beans cooked in onion sauce flavoured with spices and coconut |
£ 4.25 | ||
Palak PaneerFresh spinach cooked with cottage cheese cubes |
£ 5.25 | ||
Mushroom MasalaFried mushroom slice green peas cooked in sauce made of fresh coconut and spices |
£ 4.25 | ||
Vegetable StewPieces of carrots potato peas beans cauliflower and curry leaves cooked in sauce made of ginger garlic cardamom cinnamon cloves bay leaves and finished in cashew nut paste and coconut milk |
£ 4.95 |
Side Orders
Item | Price | Add | |
---|---|---|---|
Cochin Special SaladSalad made with mango guava avocado spiced with pepper powder and lemon juice dressing |
£ 4.25 | ||
Beans Coconut ThornFresh beans cooked with onions fresh coconut green chillies and tempered |
£ 3.95 | ||
Spicy PotatoBoiled potato cubes in spicy Indian masala with green peppers |
£ 3.95 |
Rice
Item | Price | Add | |
---|---|---|---|
Plain RiceSteamed plain basmati rice |
£ 1.80 | ||
Coconut RicePlain rice mixed with fresh coconut and uridine dal good combination with all South Indian curries |
£ 2.50 | ||
Lemon RiceA tangy fresh tasting rice tossed with lemon juice fresh curry leaves and mustard seeds |
£ 2.50 | ||
Pulav RiceFlavoured rice with saffron |
£ 1.95 | ||
Tamarind RicePlain basmati rice tossed with tamarind sauce mixed with peanuts |
£ 2.50 |
Bread
Item | Price | Add | |
---|---|---|---|
Appam2 Pieces. A silky soft Kerala speciality bread made of rice flour fermented batter |
£ 1.75 | ||
Poori2 Pieces. Oil fried fluffy bread made of wheat flour |
£ 2.25 | ||
ParathaKerala speciality bread with layers made of plain flour |
£ 1.95 | ||
Kallappam2 Pieces. Rice flour fermented grinded with cumin seeds and shallots |
£ 2.25 | ||
Chapati2 Pieces. Round flat whole wheat bread |
£ 2.25 |
Thali Dishes
Item | Price | Add | |
---|---|---|---|
Non Vegetable Thali |
£ 14.95 | ||
Vegetable Thali |
£ 12.95 |
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Restaurant Details
The Cochin
76 Tavistock Street, Bedford, Bedfordshire MK40 2RP
Takeaway menu from The Cochin in Bedford Indian. Order takeaway online for home delivery. A wide selection of Indian, Curry takeaway food.