Mai Thai Takeaway Menu

Item		Price
Mai Thai Platter For 2 Persons Spring rolls (Thai style vegetable spring rolls) kanum pung goong (prawn on toast) chicken satay (skewers of marinated chicken served with peanut sauce) tung tong (chicken and prawn filling in golden pastry bags) fish cakes (Thai style fish cakes) and crispy noodles (tamarind sauce)		£ 12.70
Prawn Crackers		£ 1.50
Mai Thai Vegetarian Platter For 2 Persons Vegetable spring rolls (Thai style vegetable spring rolls) vegetable satay (skewers of vegetables) vegetable tempura (deep fried vegetable) tung tong je (mixed vegetables in golden pastry bags) corn fritters (sweet and spicy corn cake) and crispy noodles (tamarind sauce)		£ 11.00
Chicken Satay Skewers of marinated chicken served with a peanut sauce		£ 4.65
Tung Tong (Golden Sack) Marinated minced chicken with water chestnuts carrots and spring onions wrapped in pastry skins served with a sweet chilli sauce		£ 4.65
Tod Mun Pla (Fish Cakes) Spicy Thai style fish cakes (minced chicken and cod) with long leans and lime leaf served with a peanut sauce and cucumber salad		£ 4.65
Ka Nom Jeeb (Thai Dim Sum) Minced chicken with coriander root water chestnuts garlic and pepper wrapped in Won Ton leaves served with soya dipping sauce		£ 4.65
Poh Goong (Prawn Spring Roll) Tiger prawn spring roll served with sweet chilli sauce		£ 4.80
Goong Shup Peang Tord (Prawn Fritter) Deep fried prawn fritter served with sweet chilli sauce		£ 4.80
Chicken Wings Deep fried chicken wings topped with red wine sauce		£ 4.55
Pla Muk Tord (Squid Fritter) Deep fried squid fritter served sweet chilli sauce		£ 4.80
Gai Bai Tery (Chicken in Pandan Leaves) Chicken pieces marinated secret Thai style ingredients wrapped in pandan leaves and deep fried. Served with a sweet chilli sauce		£ 4.55
Ped Pak Ging (Crispy Duck) Aromatic crispy duck marinated in Thai herbs served with steamed pancakes. Side dishes (diced carrot cucumber spring onion coriander and chefs Hoi Sin sauce)	Half	£ 13.45
	Quarter	£ 8.00
	Whole	£ 25.15
Poh Pia Tod (Spring Rolls) Thai style vegetable spring rolls served with sweet chilli sauce		£ 4.30
Tung Tong Je (Vegetable Golden Sack) Marinated minced mixed vegetables wrapped in pastry skins and served with sweet chilli sauce		£ 4.30
Pak Tord (Vegetable Tempura) Deep fried mixed vegetable tempura served with a sweet chilli sauce		£ 4.30
Khao Pode Tord (Spicy Corn Fritter) Spicy corn fritter marinated in a Thai style sauce and lime leaves		£ 4.30
Vegetable Satay Skewers of mixed vegetable served with peanut and vegetarian sauce		£ 4.30

Soups

Item		Price
Tom Yum Soup Main A traditional hot and spicy soup with lemongrass lime leaves and galangal topped with fresh coriander leaves Mixed seafood contains mussel squid and prawn	Chicken	£ 7.25
	King Prawn	£ 8.10
	Mixed Seafood	£ 8.40
	Mushroom	£ 6.35
Tom Yum Soup Starter A traditional hot and spicy soup with lemongrass lime leaves and galangal topped with fresh coriander leaves Mixed seafood contains mussel squid and prawn	Chicken	£ 4.10
	King Prawn	£ 4.55
	Mixed Seafood	£ 4.55
	Mushroom	£ 3.70
Tom Ka Soup Main A rich aromatic soup with coconut milk lemongrass lime leaves and galangal topped with fresh leaves Mixed seafood contains mussel squid and prawn	Chicken	£ 7.25
	King Prawn	£ 8.10
	Mixed Seafood	£ 8.40
	Mushroom	£ 6.35
Tom Ka Soup Starter A rich aromatic soup with coconut milk lemongrass lime leaves and galangal topped with fresh leaves Mixed seafood contains mussel squid and prawn	Chicken	£ 4.10
	King Prawn	£ 4.55
	Mixed Seafood	£ 4.55
	Mushroom	£ 3.70
Won Ton Soup Chicken and prawn wrapped in Won Ton paste	Main	£ 8.10
	Starter	£ 4.10

Thai salad

Item		Price	Add
Laab Kai (Chicken Salad) Minced chicken with ground rice dry chilli mint onion coriander and lime juice served with Thai fresh herbs		£ 7.80
Yum Nam Tok Nua (Beef Salad) Aromatic barbecued beef with ground rice ground dry chilli mint and coriander		£ 8.10
Yum Nua (Beef Salad) Aromatic barbecued beef with onions cucumber coriander chilli sauce and topped with fresh Thai herbs		£ 8.10
Yum Talay (Mixed Seafood Salad) Mixed seafood salad with dry chilli onion coriander lime juice and celery served with fresh Thai herbs and chilli sauce		£ 9.55
Som Tom (Papaya Salad) Papaya with ground peanut lime juice palm sugar fish sauce and chilli		£ 8.50
Som Tom Carrot (Carrot Salad) Carrot with ground peanut lime juice palm sugar fish sauce and chilli		£ 6.85
Yam Ma Moung (Green Mango Salad) Mango with ground peanut lime juice palm sugar fish sauce and chilli		£ 7.95
Yum Pak Ruam (Mixed Vegetable Salad) Thai style with dry chilli onion lime juice and ground rice		£ 7.25

Stir-fried dishes

Item		Price
Pad Med Ma Mung Stir fried roasted golden cashew nuts mushrooms carrots spring onions peppers tamarind sauce and dry chilli	Beef	£ 8.20
	Chicken	£ 8.20
	Mixed Vegetable	£ 6.90
	Prawn	£ 8.90
Pad Kra Prow Stir fried fresh Thai basil leaves garlic onion long beans bamboo shoots peppers and chilli	Aubergine	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
	Squid	£ 8.90
Pad Kratiem Prik Tai Stir fried garlic red and green peppers coriander and ground white pepper	Beef	£ 8.20
	Chicken	£ 8.20
	Mixed Vegetable	£ 6.90
	Prawn	£ 8.90
	Squid	£ 8.90
Pad Preow Wan A Thai style sweet and sour with pineapple cucumber peppers tomatoes onions and carrots	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Pad Prik Pow Stir fry with chilli in oil onions mixed peppers bamboo shoots. garlic and long beans	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Duck	£ 8.90
	Prawn	£ 8.90
Pad Khing Stir fried fresh ginger spring onion long bean carrots and mushrooms	Beef	£ 8.20
	Chicken	£ 8.20
	Duck	£ 8.90
	Mixed Vegetable	£ 6.90
	Prawn	£ 8.90
Pad Sub Pa Rod Pineapple stir fry with mixed peppers spring onions mixed peppers and garlic	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Duck	£ 8.65
	Prawn	£ 8.90
Pad Narm Mon Hoi Stir fried oyster sauce and vegetables	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Pad Nua Loua Dang Stir fried beef in red wine sauce topped with cashew nuts pineapple onions and tomatoes		£ 7.95
Pad Talay Rum Stir fried mixed seafood with chefs special ingredient sauce (lemongrass onions pepper corn galangal and basil leaves)		£ 9.45

Bbq dishes

Item		Price
Gai Yang Barbecued chicken with chefs special Thai style ingredients (Thai herbs fresh chilli and lime sauce)		£ 8.90
Muk Yang Barbecued squid with chefs special Thai style ingredients (Thai herbs fresh chilli and lime sauce)		£ 8.95
Ped Yang Barbecued duck with chefs special Thai style ingredients (ginger garlic and red onion)		£ 13.75
Mai Thai Weeping Tiger Sirlion Steak Chefs special steak marinated with chefs special secret ingredients and herbs giving a fine aromatic herbal flavour garnished with salad and onion ring	Regular	£ 13.25
	With Boiled Vegetable	£ 15.50
	With Vegetable Tempura	£ 15.50
Mai Thai Lazy Duck (Chefs Special) Sliced crispy roasted half duck marinated in Thai herbs on a bed of fresh Chinese green lettuce topped with the finest thick dark sauce. We cant speak more highly of this dish one of the best		£ 13.45
Ped Makham (Duck with Tamarind) Char grilled duck breast sliced and spread on crispy seaweed topped with exotic tamarind sauce on excellent dish		£ 13.45

Thai curries

Item		Price
Gaeng Kiew Wan Famous Thai green curry with coconut milk eggplant mix pepper and bamboo shoots	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Mixed Vegetable	£ 6.90
	Prawn	£ 8.90
Gaeng Dang A red curry in coconut milk with bamboo shoots sweet basil leaves sweet potato and mix pepper Duck contains lychee tomato and pineapple	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Duck	£ 8.90
	Prawn	£ 8.90
Gaeng Loung A fragrant mild yellow curry with sweet potato mix pepper and onion Mild	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Gaeng Pha A wild jungle curry with chilli basil leaves mix vegetable and Thai ginger	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Gaeng Massaman A popular dish from the South of Thailand made with Thai herbs milk and potato a mild peanut curry Mild	Beef	£ 8.20
	Chicken	£ 8.20
	Mixed Vegetable	£ 6.90
	Prawn	£ 8.90
Panang A dry delicious curry with coconut milk mix vegetable and lime leaves	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90

Vegetable dishes

Item		Price	Add
Ma Khuer Sam Rod Deep fried aubergine in chefs secret tamarind sauce		£ 6.85
Pad Pak Stir fried mixed vegetable in special Thai style sauce		£ 6.85
Pak Wan A Thai style sweet and sour mixed tempura vegetable		£ 6.85
Hed Loua Dang Stir fried mushroom and spring onion in red wine sauce topped with cashew nuts		£ 6.85

Fish dishes

Item		Price
Choo Chee Pla Fish steak in a red curry sauce topped with fresh coconut milk and garnished with lime leaves	Salmon	£ 9.90
	Whole Seabass	£ 13.60
Pla Ma Kham Deep fried whole seabass topped with chefs special secret Thai style tamarind sauce		£ 13.60
Pla Sam Rod Deep fried whole seabass topped in chefs special secret tamarind sauce		£ 13.95
Yum Pla Sam Rod Deep fried seabass topped with ginger red onion peanut chilli spring onion tomato red pepper green pepper and lime juice		£ 13.95
Pla Naug Ma Now Steamed whole seabass with lime soya sauce coriander and garlic		£ 13.95
Pla Naug Buay Steamed whole seabass with mushrooms garlic and ginger with plum sauce		£ 13.95
Pla Tord Gratiem Prik Tai Deep fried whole seabass marinated in Thai style sauce topped with crispy garlic served with chilli sauce		£ 13.95
Pla Nam Tok Aromatic deep fried whole seabass with ground rice ground dry chilli mint and coriander		£ 13.95
Pla Pow Grilled whole seabass wrapped in banana leaf topped with diced galangal lemon grass and sweet basil garnished with salad		£ 13.95

Rice noodles

Item		Price
Pad Thai Noodles A classic Thai noodle dish with egg topped with ground peanuts	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Pad Si-Eiw Stir fried noodles with vegetables and egg in soya sauce	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Pad Mee Mai Thai (Chefs Special) Speciality of the house. Stir fried noodles with red and white onions mixed peppers broccoli and beansprouts	Beef	£ 8.20
	Chicken	£ 8.20
	Mixed Seafood	£ 8.90
	Mixed Vegetable	£ 6.90
Pad Ke Mow Stir fried fresh thick rice noodles with basil leaves and chilli	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Pad Mee Chow Mein Stir fry egg noodles with carrots egg beansprouts and onions	Beancurd	£ 6.90
	Beef	£ 8.20
	Chicken	£ 8.20
	Prawn	£ 8.90
Khaw Ma Prow (Coconut Rice) Steamed rice with coconut milk		£ 2.75
Khaw Neiw (Sticky Rice) Steamed sticky rice		£ 3.15
Khaw Khai (Egg Fried Rice) Stir fried rice with egg and sauce		£ 2.75
Khaw Suay Steamed fragrant Thai rice		£ 2.50
Khaw Pad Pi-Set Special Thai fried rice with pineapple basil leaves chicken and prawns		£ 7.90
Garlic Rice Stir fried rice with garlic		£ 2.75

Set meals

Item		Price	Add
Set Meal A For 2 People Starter Mai Thai mixed platter vegetable spring rolls chicken satay kanum pung no goong (prawn on toast) Thai fish cakes and tung tong (minced chicken and prawn in pastry) Main Courses Sweet and sour prawn Green curry with chicken Beef with red wine sauce Stir fried mixed vegetables Steamed rice		£ 43.00
Set Meal B For 2 People Starter Mai Thai mixed platter vegetable spring rolls chicken satay kanum pung no goong (prawn on toast) Thai fish cakes and tung tong (minced chicken and prawn in pastry) Soup Crispy chicken Won Ton soup Main Courses Panang with chicken Stir fried prawn with oyster sauce Steamed seabass with lime and coriander Stir fried pineapple with duck Steamed rice		£ 50.00

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Restaurant Details

Mai Thai

Hobbs Pavilion Park Terrace, Cambridge, Cambridgeshire CB1 1JH

Takeaway menu from Mai Thai in Cambridge Thai. Order takeaway online for home delivery. A wide selection of Thai, Chinese takeaway food.

Mai Thai Takeaway Menu

Beverages

Coca-Cola

Diet Coca-Cola

Lemonade

Beer

Beer

Wine

Monsoon Valley Thai Wine (750ml)

Starters

Mai Thai Platter For 2 Persons

Prawn Crackers

Mai Thai Vegetarian Platter For 2 Persons

Chicken Satay

Tung Tong (Golden Sack)

Tod Mun Pla (Fish Cakes)

Ka Nom Jeeb (Thai Dim Sum)

Poh Goong (Prawn Spring Roll)

Goong Shup Peang Tord (Prawn Fritter)

Chicken Wings

Pla Muk Tord (Squid Fritter)

Gai Bai Tery (Chicken in Pandan Leaves)

Ped Pak Ging (Crispy Duck)

Poh Pia Tod (Spring Rolls)

Tung Tong Je (Vegetable Golden Sack)

Pak Tord (Vegetable Tempura)

Khao Pode Tord (Spicy Corn Fritter)

Vegetable Satay

Soups

Tom Yum Soup Main

Tom Yum Soup Starter

Tom Ka Soup Main

Tom Ka Soup Starter

Won Ton Soup

Thai salad

Laab Kai (Chicken Salad)

Yum Nam Tok Nua (Beef Salad)

Yum Nua (Beef Salad)

Yum Talay (Mixed Seafood Salad)

Som Tom (Papaya Salad)

Som Tom Carrot (Carrot Salad)

Yam Ma Moung (Green Mango Salad)

Yum Pak Ruam (Mixed Vegetable Salad)

Stir-fried dishes

Pad Med Ma Mung

Pad Kra Prow

Pad Kratiem Prik Tai

Pad Preow Wan

Pad Prik Pow

Pad Khing

Pad Sub Pa Rod

Pad Narm Mon Hoi

Pad Nua Loua Dang

Pad Talay Rum

Bbq dishes

Gai Yang

Muk Yang

Ped Yang

Mai Thai Weeping Tiger Sirlion Steak

Mai Thai Lazy Duck (Chefs Special)

Ped Makham (Duck with Tamarind)

Thai curries

Gaeng Kiew Wan

Gaeng Dang

Gaeng Loung

Gaeng Pha

Gaeng Massaman

Panang

Vegetable dishes

Ma Khuer Sam Rod

Pad Pak

Pak Wan

Hed Loua Dang

Fish dishes

Choo Chee Pla

Pla Ma Kham

Pla Sam Rod

Yum Pla Sam Rod

Pla Naug Ma Now