Bhaji Takeaway Menu

Any starter (except king prawn starters Any main course (chicken meat OR prawn tikka chicken 1 extra house specials 1 extra king prawn 2 extra) Any rice (plain vegetable mushroom OR tikka others rice 0.50 extra) Naan OR chips 1 poppadom Valid for Thursday and Sundays only

Lightly spiced crab meat

Lightly spiced prawns served in a baked green peppers

Lightly spiced prawns served with a pancake

Chicken tikka lamb tikka seekh kebab stir fried with spices onion green pepper and herbs

Tandoori lamb cubes stir fried with spices onion green pepper and herbs

Chicken tikka stir fried with spices onions green pepper and herbs

Lightly spiced mixed vegetables served in a boat of aubergines garnished with yoghurt

Soup of garlic tomatoes onions fish and herbs

Braised golden brown lamb in onions garlic ginger and ground garam masala.

A method of preparation similar to bhuna when fenugreek leaves are mixed with spices and fried briskly

Thin lambOR chicken fillets cured in yoghurt and spices highly flavoured and served with nuts

Sauce prepared with mustard seed onion fresh herbs mixed spices and a mixture of pickle is added to bring out the distinctive taste

Chicken OR lamb fried with garlic cooked in a sauce of shredded onions and citrus fruit finished with coriander. Medium strength

Chicken OR lamb cooked in a special blend of medium strength spices with lots of garden mint. Medium

Chicken OR lamb is cooked with chick peas and a special blend of medium hot spices gently cooked until quite dry Medium

Chicken OR lamb in fairly hot sauce ingredients include fresh naga chillies ginger garlic coriander and spices Fairly hot

Fresh lemon juice with a mixture of mild fragrant spices almond and fresh cream Mild

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic ginger coriander pinch of sugar cream and spinach. The dish is distinctive color hence the name Hariali (green)

Tender pieces of chicken breast cooked with mixed sweet peppers butter fresh cream ground coconut and a good selection of fragrant spices

Medium

Fairly hot

Very hot

Made from strong flavoured spies (similar to madras) but with a coconut flavour

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture Mild

Preparation of mild spices in which cream banana and pineapple are used to create unique flavour Mild

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared to curry Medium

A method of preparation similar to bhuna where onions are mixed with spices and fried briskly

Cooked in a special blend of spices almost dry with lots of tomatoes

Dansak is prepared with oriental spices pineapple lentils and lemon juice to add sweetness and a sharp sour flavour

Medium strength sweet and sour sauce lemon juice tomatoes and spices Medium

Similar to bhuna dishes except spinach is added and also a fair amount of garlic is used to balance the combination

Cooked in a special blend of spices with sliced green beans

A special blend of spices cooked with okra (ladies fingers)

Cooked with garlic spices green chilli bay leaf and cinnamon. Served with a naan bread

Tikka chicken is a rich cream sauce preparation of the sauce consists of butter fresh cream ground almonds ground coconut and a mixture of usual mild spices

Tikka chicken cooked with egg fresh cream and mild spices

Tikka chicken in fairly hot sauce ingredients include fresh crushed green chillies ginger garlic coriander and usual spices

Tikka chicken cooked in a very traditional style bhuna sauce using tandoori spice tomatoes and mince meat

Diced onion peppers and spices with chicken and fresh herbs

Lean slices of duck breast cooked with tamarind and honey in a mild sauce

Fairly hot with lots of garlic

King prawn fried with garlic cooked in a sauce of shredded onions and citrus fruit finished with coriander. Medium strength

King prawn cooked in tomatoes green chilli and fresh coriander

Lightly spiced fish pan fried. Served with sweet and sour sauce with pilau rice and mixed vegetable bhaji

Fish cooked with spices and herbs in a curry sauce with pilau rice and mixed vegetable bhaji

Medium hot potatoes

Potatoes and cauliflower

Okra

Spinach and cheese

Chick peas