Thai Pavilion Takeaway Menu

Deep fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce

Thai fish cake served with sweet chilli sauce

Deep fried minced prawns and chicken with garlic onions sweet corn carrot and water chestnuts wrapped in rice paper sack served with sweet chilli sauce

Deep fried Won Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce

Thai style marinate vegetables and beancurd cooked on skewers served with peanut sauce

Deep fried vegetables in batter served with sweet chilli sauce

Delicately with chicken or prawn and galangal roots in coconut milp soup

Fishermans hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves

Grilled chicken pork king prawns and vermicelli with spicy dressing

Beef salad slices of grilled beef with lime juice Thai herbs fresh chilli and fresh vegetables

Red curry in coconut milk with an aromatic selection of Thai herbs and your choice of chicken, beef or pork

Typical muslim lamb or chicken dish in mild spicy sauce with peanut, potato and onion

Roasted duck in red curry, cooked with fresh fruits and tomato

Sliced of succulent beef stir fried in our chefs red wine sauce

Marinated beef stir fried with fresh ginger spring onion onion and black mushrooms

Tender beef and assorted seasonal vegetables stir fried in our chefs special sauce

Delicately flavoured chicken stir fried with cashew nuts and vegetables

Tender chicken deep fried in dry batter and vegetables stir fried in sweet and sour sauce

Tender chicken breast stir fried with fresh garlic and ground white pepper

Chicken and assorted seasonal vegetables stir fried in our chefs special sauce

Deep fried pork in batter and vegetables stir fried in sweet and sour sauce

Pork stir fried with Thai chilli and fresh Thai holy basil leaves pepper mushrooms and onions

Crispy roasted duck topped with our chefs special sauce

Roasted duck stir fried with vegetables in our chefs special sauce

King prawns stir fried with garlic and ground white pepper

King prawns and vegetables stir-fried in Thai style sweet and sour sauce

Squid stir-fried with garlic and ground white pepper

Deep-fried Salmon in batter braised in red curry sauce

Salmon steamed with aromatic fresh ginger garlic Thai chilli and lemon juice

Steamed Thai jasmine rice

Coconut rice

Rice noodles stir-fried with king prawns bean sprouts peanuts and egg in our chefs special sauce

Rice noodles stir-fried with chicken egg vegetables

Broccoli stir-fried with our chef s sauce

Beancurd and vegetables stir fried in sweet and sour sauce

Deep-fried Aubergines in batter topped with sweet chili sauce

Beancurd stir-fried with fresh Thai holy basil leaves fresh Thai chilli mushroom pepper and onion

Roasted duck stir-fried with fresh ginger spring onion mushroom and pepper

Squid stir-fried with fresh ginger and spring onion

Deep-fried Salmon in batter topped with chefs special sauce

Crispy duck topped with red curry sauce

Thai pavilion platter Main courses Green curry in coconut milk (Chicken or Beef or Pork) Pork in batter and vegetables stir-fried in sweet and sour sauce Chicken stir-fried with cashew nuts and vegetables Served with steamed Ilia; jasmine rice or egg fried rice

Appetizers Thai pavilion platter Tom yum soup OR tom kha with your choice of king prawns chicken OR mushrooms Main courses Green curry king prawns Crispy roasted duck topped with our chefs special sauce Stir fried (chicken OR beef) with Thai chilli fine bean and onion Mushroom stir fried with cashew nuts and vegetables Served with steamed Thai Jasmine rice OR egg fried rice