Starters
Item | Price | Add | |
---|---|---|---|
Crab Malabaria flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice |
£ 4.95 | ||
Paneer Tikkasoft indian cheese marinated in yoghurt, spices and mustard cooked in the tandoor |
£ 3.20 | ||
Chicken Tikka (starter)diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven |
£ 2.75 | ||
Chicken Pakuralight spiced with garlic and mint coated in breab crumbs |
£ 2.75 | ||
Prawn Cocktailprawn in cocktail sauce with lettuce on top and crushed ice at bottom |
£ 2.95 | ||
Jingha-til-tinkamarinated king prawns with mace cardamon lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs |
£ 4.50 | ||
Salmon Pastrypink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried |
£ 2.50 | ||
Shahi Tikkadiced pieces of chicken breast marinated with butter, egg, cheese and cream |
£ 2.95 | ||
Sweet Chickenchicken in cooktail sauce with hint sweetness, fried tomatoes and sweet corn - chef`s own recipe |
£ 2.95 | ||
Fish Tikka (starter)delicately flavoured fish roasted in clay oven |
£ 3.50 | ||
Rajistani Combinationchicken chops, lightly seasoned mince coated in mashed potatoes and bread crumbs, lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, with spices, paneer, cheese |
£ 3.95 | ||
Palak Pattisspinach cooked with coconut and mint chopped coriander and sweet butter - chef`s own recipe |
£ 2.75 | ||
Allo Papdipapdi breast served with potatoes, chickpeas and special chutney |
£ 2.75 | ||
Tandoori Lamb Choplamb chops marinated in yoghurt and spice cooked in clay oven |
£ 2.95 | ||
Onion Bhajifinely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced |
£ 2.25 | ||
Turkey Rajistan (starter)turkey pieces cooked with yoghurt, fresh cream and coriander |
£ 4.50 | ||
King Prawnsour king prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven - one whole king prawn |
£ 4.50 | ||
Vegetable Pastrytriangular shaped crispy fried pastry stuffed with fresh vegetable and coriander |
£ 2.25 | ||
Malai Phoolflorets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor |
£ 3.50 |
Main Course
Item | Price | Add | |
---|---|---|---|
Chicken Tikka Masalawe present our own spice and recipe to make succulent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio, a hint of sweetness |
£ 5.95 | ||
King Prawn Delightlarge king prawns cooked in very mild exotic spices triangular shaped king prawns in mild sauce, decorated with salad |
£ 9.95 | ||
Chicken Kurma Rezalaa traditional mughlai kurma prepared with bone-less chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander |
£ 5.95 | ||
Turkey Rajistan (main)turkey cooked with yoghurt, fresh cream and coriander - chef`s special recipe |
£ 7.95 | ||
Vegetable Kurmamixed vegetable, potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli, cooked in very mild sauce |
£ 4.95 | ||
Salmon Misti Kurmasalmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured |
£ 7.95 | ||
Shahi Koraia chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin |
£ 5.95 | ||
Chicken Wajid Alibreast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange and saffron gravy |
£ 7.95 | ||
Chicken Makhanichicken breast stuffed with minced meat, cooked in pure ghee with almond, tamarind, sultana and fresh cream, tangy and sweetness |
£ 5.95 | ||
Komla Chickendiced pieces of chicken breast marinated with freshly ground herbs and spices, garnished with freshly tangy oranges, coconut and fresh cream |
£ 5.95 | ||
Chicken Anarkalitender chicken slow cooked with apricot in flavour-some masala |
£ 5.95 | ||
Chicken Malaichicken tikka simmered in creamy tomatoes, butter and creamy sauce flavoured with dry fenugreek leaves |
£ 5.95 | ||
Kashmiri Chicken Kurmachicken, this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango |
£ 5.95 | ||
Kashmiri Lamb Kurmalamb, this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango |
£ 5.95 | ||
Chandi Kaliyanan exotic professional picatta of lamb, simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves |
£ 5.95 | ||
Prawn Kurmaprawns cooked with coconut, almond, creamy sauce to give a hint of sweetness |
£ 4.95 |
Tandoori Specialities
Item | Price | Add | |
---|---|---|---|
Shajon Chickensupreme pieces of chicken non-spicy garnished with onion, tomatoes and green peppers |
£ 6.95 | ||
Rajistani Steakfillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce |
£ 6.95 | ||
Tandoori Rupchandafish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandoori dishes |
£ 6.95 | ||
Tandoori Chickenhalf chicken on the bone marinated in yoghurt, garlic, ginger and exotic spices |
£ 5.50 | ||
Tandoori Combinationa selection of chicken and lamb tikka, tandoori chicken and home made cottage cheese |
£ 7.95 | ||
King Prawn Kebabwhole large king prawns barbecued and garnished with onions and green perppers |
£ 9.95 |
Curry Main Dishes
Item | Price | Add | |
---|---|---|---|
Chakuti Chickena south indian curry which is highly flavoured spices and fairly hot prepared using coconut, making it typically a goan speciality |
£ 5.95 | ||
South Indian Garlic And Chilli Chickenbarbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies |
£ 5.95 | ||
Koh-e-avadhthe mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy, fragrant with sunflower seed, mace, green cardamom and kewda water, rich in taste and rich in tradition |
£ 5.95 | ||
Rajistani Fishbangladeshi fresh water fish fillet, ayre - cat fish, prepared with great care grated onions, green chilli, garlic, coriander and light spices, cooked with mustard oil and served saucy |
£ 6.95 | ||
Shukna King Prawnking prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and gralic |
£ 9.95 | ||
Quail Bhunacooked in spicy garam masala, medium spiced, moisture, ginger, chopped coriander and various others - chef`s special recipe |
£ 5.95 | ||
Lambdiced pieces of chicken or lamb marinated with garlic, green peppers, tomatoes and various herbs and spices, hot |
£ 5.95 | ||
Lambchicken or lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, capsicum, mustard and diced onion |
£ 5.95 | ||
Dum Pukhtlamb cooked with yoghurt and freshly ground herbs and spices |
£ 5.95 | ||
Sweet And Sour Chickenboneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce |
£ 5.95 | ||
Mallika-e-dariyablush pink salmon simmered in heady fenugreek and mustard gravy, guaranteed to give the palate a savoury awakening |
£ 5.95 | ||
Lambchicken or lamb cooked in fruity mussalla sauce with tomatoes, onion in an exotic combination of several herbs and spices, quite spicy medium strength |
£ 5.95 | ||
Lambhot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic and ginger and ground spices |
£ 4.95 | ||
Goan Fishsouth indian fish curry, which is highly flavoured, garnished with coconut, fresh green peppers, coriander leaves, tomatoes and various herbs and spices - fairly hot |
£ 6.95 | ||
Lemon Chickenbreast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander, gralic, ginger, lemon grass and olives |
£ 5.95 | ||
Vegetable Jalfrezimixed vegetables prepared in spicy sauce of diced onions, diced capsicums, green chilli and then garnished with spring onions and sparkle of fresh coriander |
£ 4.95 | ||
Chicken Tikka Bhunaexquisite punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds |
£ 5.95 | ||
Fish Bhunahighly flavoured fish cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium |
£ 6.95 | ||
King Prawn Palokking prawn cooked in light spiced spinach, garlic, onion, green chilli, fenugreek and fresh chopped coriander |
£ 8.95 | ||
Paneer Biryanisoft indian cheese cooked with rice, fried in a very light spice, served with vegetarian curry and salad |
£ 5.95 | ||
Rajistani Biryanicombination of all mixed biryani, chicken, lamb, king prawn and vegetables, servered with vegetable curry, yoghurt and salad |
£ 7.50 |
Vegetables Side Dishes
Item | Price | Add | |
---|---|---|---|
Bombay Aloopotatoes lightly spiced with garlic, fenugreek and coriander |
£ 2.75 | ||
Tarka Dalla mixed lentil preparation made into an exotic dish with tempering of garlic, ginger, butter and whole red chillies |
£ 2.75 | ||
Goan Aloogoan style potatoes in coconut, sweet and sour sauce |
£ 2.75 | ||
Bhindi Bhajiokra delicately stir fried with garlic, onion, coriander and ground spices |
£ 2.75 | ||
Dringri Dulmamushrooms with shredded home made cheese, black seed and cream |
£ 2.75 | ||
Subzee Milloniassorted vegetables stir fried with garlic, fenugreek and onion, very light spices |
£ 2.75 | ||
Makki Khumb Mossalasweet corn, button mushrooms in mild sauce |
£ 2.75 | ||
Saag Aloospinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander |
£ 2.75 | ||
Punjabi Chaleychickpeas cooked with soy sauce, yoghurt, mango powder - chef`s own recipe |
£ 2.75 | ||
Rajistan Patialacubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts |
£ 2.75 | ||
Bhindi Ka Jatricrispy fried silvers of okra and onion tossed with dry mango powder |
£ 2.75 | ||
Mushroom Bhajibutton mushroom stir fried with chopped onion, garlic and spices |
£ 2.75 | ||
Dall Masalamixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices |
£ 2.75 | ||
Brinjal Bhajiaubergines lightly fried with garlic, mustard seed, herbs and dry spicy tangy sauce |
£ 2.75 | ||
Subzee Currymixture of seasonal vegetables cooked in spicy sauce - medium strength |
£ 2.75 | ||
Aloo Gobipotatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander, dry and medium strength |
£ 2.75 | ||
Dal Makhanilentils with cream and butter |
£ 2.75 | ||
Chana Masalachickpeas cooked with garlic and dry spicy sauce |
£ 2.75 | ||
Aloo Chanapotatoes and chickpeas cooked in a dry spicy sauce with coriander |
£ 2.75 | ||
Saag Bhajispinach stir-fried with onions and garlic |
£ 2.75 | ||
Subzee Ka Makkona mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce |
£ 2.75 | ||
Gobi Bhajia cauliflower stir-fried with onion, herbs and dry spicy sauce |
£ 2.75 |
Rice And Breads
Item | Price | Add | |
---|---|---|---|
Sada Chawalsteamed basmati rice, perfect companion for any dish |
£ 1.75 | ||
Pilau Ricefragrant basmati rice cooked with butter, saffron, milk and cardamom |
£ 1.95 | ||
Kashmiri Pilaupilau rice cooked with sultanas, coconut and almond to give a hint of sweetness |
£ 2.50 | ||
Mushroom Pilaupilau rice with mushroom and various herbs |
£ 2.50 | ||
Coconut Ricesteamed basmati rice with coconut |
£ 2.50 | ||
Special Fried Ricepilau rice cooked with egg, onion and peas |
£ 2.50 | ||
Lebu Ricefragrant basmati rice cooked with lemon and herbs |
£ 2.50 | ||
Egg Riceplain fragrant boiled rice cooked with egg |
£ 2.50 | ||
Keema Ricelightly spiced mincemeat cooked with pilau rice and coriander |
£ 2.50 | ||
Peas Pilaupilau rice fried with peas and onion |
£ 2.50 | ||
Jamdani Pilaupilau rice cooked with banana, coconut, cashew nuts and egg to give a hint of sweetness |
£ 2.50 | ||
Plain Nanleavened bread baked in the clay oven |
£ 1.75 | ||
Stuffed Nanvery lightly spiced vegetables stuffed in bread, baked in clay oven |
£ 1.95 | ||
Garlic Nanstuffed with garlic and coriander, bake in the clay oven |
£ 1.95 | ||
Keema Nanleavened bread stuffed with spicy minced meat and coriander, baked in the clay oven |
£ 1.95 | ||
Onion Kulchaleavened bread stuffed with onion, baked in clay oven |
£ 1.95 | ||
Peshwari Nanleavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness, baked in clay oven |
£ 1.95 | ||
Stuffed Parathabutter-fried bread stuffed with vegetables |
£ 1.95 | ||
Tandoori Rotiplain white bread baked in the clay oven |
£ 1.75 | ||
Green Saladmixed green leaves with tomatoes, cucumber, peas and olive oil |
£ 2.50 | ||
Spicyper head combination |
£ 0.50 |
Drinks
Item | Price | Add | |
---|---|---|---|
Cobra |
£ 2.75 | ||
Tiger |
£ 2.75 | ||
Bud |
£ 2.75 | ||
Becks |
£ 2.75 | ||
Kingfisher - Small |
£ 2.75 | ||
Kingfisher - Large |
£ 4.50 | ||
White |
£ 4.50 | ||
Red |
£ 4.50 |
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Home Delivery Address
Restaurant Details
Cafe Rajistan
663 Commercial Road Limehouse, London, E14 7LW
Takeaway menu from Cafe Rajistan in London . Order takeaway online for home delivery. A wide selection of takeaway food.