Starters
Item | Price | Add | |
---|---|---|---|
Crispy Half Moon CakeFamous hanoi dish of crispy prawn with sweet potato served with fresh herbs and nuoc cham dipping sauce. Summer rolls they are rice paper rolls that often include prawns herbs tofu rice vermicelli and other ingredients wrapped up and dipped in |
£ 6.00 | ||
Hai Ha Special Platter for 2Spring and summer rolls chicken skewers prawn sweet potatoes and seaweed |
£ 12.00 | ||
Hanoi Westlake Prawn Cake |
£ 6.00 | ||
Summer RollsFresh rice paper wrapped with Vermicelli prawns and fresh herbs served with home made sauce. |
A. Prawn | £ 3.50 | |
Summer RollsDeep fried spring rolls filled with rice vermicelli beansprouts pork prawns and other ingredients. The wrappers are made from rice paper and pucker up deliciously after cooking |
B. Tofu | £ 3.50 | |
Crispy Spring Rolls with Haiphong Crab MeatA dish of spiced ground meat rolled in a pepper leaf (la lot) and grilled |
£ 5.50 | ||
Crispy Spring Rolls with VegetableA dish of spiced ground meat rolled in a pepper leaf (la lot) and grilled |
£ 4.00 | ||
Crispy Spring Rolls, Ground Pork PrawnA dish of spiced ground meat rolled in a pepper leaf (la lot) and grilled |
£ 4.80 | ||
Ground Beef Meat Wrapped in Wild Betel LeafServed with vermicelli and salad |
£ 7.00 | ||
Lan Beef Wrapped in Pancake for 2Served with salad vermicelli and dipping sauce |
£ 9.00 | ||
Spicy Char Grilled Beef with Chilli LemongrassPancakes made of rice flour with turmeric traditionally with prawns chicken tofu beansprouts and onion. To eat tear apart roll the pieces with springs of herbs in a lettuce leaf and dip in nuoc cham |
£ 7.50 | ||
Saigon Xeo PancakeServed with lettuce leaves to be wrapped at the table |
A. Prawn Chicken | £ 7.50 | |
B. Tofu | £ 7.50 | ||
Char Grilled QuailsHai Ha style with honey garlic and spices |
£ 6.00 | ||
Steamed Snails |
£ 6.80 | ||
Char Grilled Stuffed Baby Squid |
£ 7.50 | ||
Prawn Paste Wrapped Sugar Cane |
£ 8.00 | ||
Sesame Prawn Finger |
£ 4.80 | ||
Crispy Seaweed |
£ 3.50 | ||
Char Grilled Whole King Prawn |
£ 7.50 | ||
Satay with Peanut Dipping Sauce |
A. Chicken | £ 5.80 | |
B. Prawn | £ 7.00 | ||
C. Tofu | £ 5.80 | ||
Baked Soft Shell Crab with Chilli, Salt Pepper |
£ 7.00 | ||
Sliced Goat Meat Pan Fried with Chilliand Lemongrass |
£ 7.00 |
Vietnamese dishes
Item | Price | Add | |
---|---|---|---|
Wicked Frog LegsSeasoned with chilli lemongrass salt and pepper |
£ 7.50 | ||
Crispy Fried in Light Batter with Salt PepperTossed in garlic and lemongrass |
A. Spare Ribs | £ 6.00 | |
B. Prawn | £ 7.50 | ||
C. Squid | £ 7.50 | ||
D. Chicken Wings | £ 6.00 | ||
E. Tofu | £ 6.00 | ||
F. Seabass | £ 7.80 | ||
G. Aubergine | £ 6.00 | ||
Char Grilled Honey Spare Ribs |
£ 6.00 | ||
Char Grilled Vietnamese Monkfish wrapped withFresh Dill Served with vermicelli fresh herbs and home made fish sauce |
£ 8.00 | ||
Grilled Vietnamese MonkfishMarinated in galingale saffron served on a hot plate. Served with vermicelli peanuts fennel and shrimp sauce |
£ 7.00 | ||
Char Grilled Fresh Scallops (2) |
£ 5.80 | ||
Spicy Minced Eel with Rice Wafer |
£ 7.50 | ||
Char Grilled Lamb ChopMarinated with Vietnamese five spices and scented with aged coriander |
£ 7.00 | ||
Crispy Aromatic DuckWrapped at the table |
A. Quarter | £ 7.50 | |
B. Half | £ 14.50 | ||
Prawn Crackers |
£ 2.00 |
Salads
Item | Price | Add | |
---|---|---|---|
Hai Ha House Salad with Wafer Thin Rare MeatServed with onion soaked in lime juice topped with herbs and dried shallots |
A. Goat Meat | £ 7.50 | |
B. Beef | £ 7.50 | ||
Chicken SaladShredded chicken with onion beansprouts and fresh Vietnamese herbs |
£ 6.50 | ||
Crunchy Green Papaya PrawnsWith chilli sauce and topped with crushed peanuts and shallots |
£ 7.50 | ||
Salad |
A. Mango with Prawn | £ 7.50 | |
AA. Calamari | £ 7.50 | ||
B. Boneless Chicken Feet | £ 7.50 | ||
C. Morning Glory | £ 7.50 | ||
CC. Lotus Stems with Prawn | £ 7.50 | ||
Cognac Beef SaladCubes of beef cooked with garlic and butter served with lettuce tomatoes and vinaigrette dressing |
£ 7.80 |
Soups
Item | Price | Add | |
---|---|---|---|
Vegetable Tofu Soup |
£ 3.50 | ||
Sweetcorn Soup |
A. Chicken | £ 3.50 | |
B. Crab | £ 4.50 | ||
Scallop Asparagus Soup |
£ 5.00 | ||
Won Ton Soup |
£ 3.50 | ||
Spicy Sour Soup |
A. Seafood | £ 5.80 | |
B. Fish | £ 5.80 | ||
C. Clams | £ 5.80 | ||
D. Prawn | £ 5.80 |
Fish dishes
Item | Price | Add | |
---|---|---|---|
Steamed Seabass with Ginger Black Bean Sauce |
A. Fillet | £ 8.50 | |
B. Whole | £ 13.50 | ||
Steamed Seabass with Ginger Spring Onion |
A. Fillet | £ 8.50 | |
B. Whole | £ 13.50 | ||
Oven Baked Marinated Fish Wrapped in a BananaLeaf |
A. Mackerel | £ 9.00 | |
B. Seabass | £ 13.50 | ||
Crispy Fish with Mango Chilli Sauce |
A. Fillet of Seabass | £ 8.50 | |
B. Fillet of Vietnamese Monkfish | £ 8.00 | ||
C. Whole Seabass | £ 13.50 | ||
Pan Fried Fish with Fresh Tomato Dill |
A. Fillet of Seabass | £ 8.50 | |
B. Fillet of Vietnamese Monkfish | £ 8.50 | ||
C. Whole Seabass | £ 13.50 | ||
Crispy Baked Fish with Chilli, Salt Pepper |
A. Fillet of Seabass | £ 8.50 | |
B. Fillet of Vietnamese Monkfish | £ 8.50 | ||
C. Whole Seabass | £ 13.50 |
Seafood dishes
Item | Price | Add | |
---|---|---|---|
Mixed Seafood with Asparagus in Garlic Sauce |
£ 7.80 | ||
Scallop Pan Fried with Asparagus in Garlic Sauce |
£ 7.80 | ||
Squid Pan Fried |
A. Sweet Sour Mustard Vegetables | £ 7.50 | |
B. Celery Chilli | £ 7.50 | ||
C. Ginger, Spring Onion Chilli | £ 7.50 | ||
D. Chilli Lemongrass Served on Hot Plate | £ 7.50 |
King prawn dishes
Item | Price | Add | |
---|---|---|---|
King Prawn Pan Fried Slow Cooked in CoconutSauce |
£ 7.50 | ||
King Prawn Pan Fried Slow cooked with CaramelSauce |
£ 7.50 | ||
King Prawn Pan Fried with Spicy Satay Sauce |
£ 7.50 | ||
King Prawn Pan Fried with Spicy Sauce |
£ 7.50 | ||
King Prawn Pan Fried with Sweet Sour withChilli Sauce |
£ 7.50 | ||
King Prawn Pan Fried Wok fried with Asparagusand Cashew Nuts |
£ 7.50 |
Chicken dishes
Item | Price | Add | |
---|---|---|---|
Pan Fried Chicken with Asparagus Cashew Nuts |
£ 7.00 | ||
Pan Fried Chicken with Chilli Lemongrass |
£ 7.00 | ||
Pan Fried Chicken with Ginger Spring Onion |
£ 7.00 | ||
Pan Fried Chicken with Satay Sauce |
£ 7.00 | ||
Pan Fried Chicken with Spicy Sauce |
£ 7.00 | ||
Pan Fried Chicken with Sweet Sour Sauce |
£ 7.00 | ||
Pan Fried Chicken with Tausi, Pepper Chilli |
£ 7.00 |
Beef dishes
Item | Price | Add | |
---|---|---|---|
Wok Fried Sliced Beef with Black Pepper Sauce |
£ 7.00 | ||
Wok Fried Sliced Beef with Chilli Lemongrass |
£ 7.00 | ||
Wok Fried Sliced Beef with Ginger, Spring Onionand Chilli |
£ 7.00 | ||
Wok Fried Sliced Beef with Pepper Tausi Sauce |
£ 7.00 | ||
Wok Fried Sliced Beef with Satay Sauce |
£ 7.00 |
Pork dishes
Item | Price | Add | |
---|---|---|---|
Home Marinated Pork with Barbecued Pork |
£ 7.00 | ||
Home Marinated Pork with Flavoured Crispy RoastBelly of Pork |
£ 7.00 | ||
Home Marinated Pork with Hanoi Grilled Pork |
£ 7.00 |
Duck dishes
Item | Price | Add | |
---|---|---|---|
Home Roasted Duck with Green Peppercorn |
£ 7.80 | ||
Home Roasted Duck with Mongolian Duck “ChuaGently soured with peppered sauce |
£ 7.80 | ||
Home Roasted Duck with Shredded Duck with Chilli and Lemongrass |
£ 7.80 | ||
Home Roasted Duck with Slow Cooked Duck in PlumSauce |
£ 7.80 | ||
Home Roasted Duck with Spicy Satay Sauce |
£ 7.80 |
Lamb dishes
Item | Price | Add | |
---|---|---|---|
Mongolian Lamb “Chua”Gently soured with peppered sauce |
£ 7.50 |
Curry dishes
Item | Price | Add | |
---|---|---|---|
Hai Ha Home Made Curry |
B. Duck | £ 7.50 | |
A. Chicken | £ 7.00 | ||
AA. Beef | £ 7.00 | ||
C. King Prawn | £ 7.50 | ||
D. Mixed Seafood | £ 7.80 | ||
E. Tofu Vegetable | £ 7.80 |
Specials
Item | Price | Add | |
---|---|---|---|
Homemade Hot Pot Stewed Saigon Beef Brisket |
£ 7.50 | ||
Homemade Hot Pot Stewed Saigon Beef Brisket |
£ 7.50 | ||
Homemade Hot Pot Stewed Saigon Beef Brisket |
£ 7.50 |
Vegetarian dishes
Item | Price | Add | |
---|---|---|---|
Aubergine Grilled with Spring Onion |
£ 6.00 | ||
Aubergine, Tofu, Mushroom, Cassava Vermicelli |
£ 7.00 | ||
Green Leaf in Garlic Sauce |
£ 6.00 | ||
Green Leaf Steamed in Oyster Sauce |
£ 6.00 | ||
Steamed Tofu with Mushroom |
£ 6.00 | ||
Stir Fried Asparagus in Garlic Sauce |
£ 6.50 | ||
Stuffed Aubergine with Vegetable |
£ 7.00 | ||
Wok Fried Morning Glory with Garlic |
£ 6.50 |
Noodle soup
Item | Price | Add | |
---|---|---|---|
Noodle Soup |
A. Mixed Seafood | £ 7.80 | |
B. Beef | £ 7.50 | ||
C. Special | £ 7.80 | ||
D. Chicken | £ 7.50 | ||
E. Tofu Vegetable | £ 7.00 | ||
F. Saigon Stewed Beef | £ 7.50 | ||
Pan Fried Ho Fun |
A. Mixed Seafood | £ 7.80 | |
B. Beef | £ 7.50 | ||
E. Tofu Vegetable | £ 7.00 |
Vermicelli dishes
Item | Price | Add | |
---|---|---|---|
Rice Vermicelli Soup with Chicken, Dry BambooShoots fungus mushroom and coriander |
£ 7.50 | ||
Rice Vermicelli Soup with Duck, Dry BambooShoots fungus mushroom and coriander |
£ 7.50 | ||
Rice Vermicelli Soup with Prawn, Home MadeFishcake and water celery with fresh dill |
£ 7.50 | ||
Rice Vermicelli Soup with Vietnamese MonkfishWater celery and fresh dill |
£ 7.50 | ||
Spicy Imperial City Dish with LemongrassWhole chilli and round noodle |
A. Beef | £ 7.50 | |
B. Chicken | £ 7.50 | ||
C. Mixed Seafood | £ 7.50 | ||
D. Homemade Fishcake | £ 7.50 | ||
Rice Vermicelli Singapore Style |
£ 6.80 | ||
Steamed Vermicelli NoodlesServed with salad sweet and sour fish sauce topped with crushed peanuts and dry shallots |
A. Special Marinated Charcoal Pork Spring Rolls | £ 7.50 | |
B. Grilled Beef Wrapped in Betel Leaf | £ 7.50 | ||
C. Marinated Char Grilled Pork | £ 7.50 | ||
D. Crispy Prawn Pork Spring Rolls | £ 7.50 | ||
E. Pan Fried Chicken with Chilli Lemongrass | £ 7.50 | ||
F. Pan Fried Beef with Chilli Lemongrass | £ 7.50 | ||
G. Tender Pan Fried Goat Meat with Chilli Lemongrass | £ 7.50 | ||
Casava Vermicelli in Soup |
A. Eel | £ 7.80 | |
B. Prawn | £ 7.80 | ||
C. Tofu Vegetables | £ 7.80 | ||
Con LauDry |
A. Eel | £ 7.80 | |
B. Prawn | £ 7.80 | ||
C. Tofu Vegetables | £ 7.80 | ||
Casava Vermicelli in Soup |
A. Chicken, Bamboo Shoots, Fungus Mushroom Coriander | £ 7.80 | |
B. Prawn, Fish Cake, Water Celery Coriander | £ 7.80 | ||
C. Duck, Dry Bamboo Shoots, Fungus Mushroom Coriander | £ 7.80 | ||
D. Brown Fur with Prawn Fish Cake | £ 7.80 | ||
Con LauDry |
A. Chicken, Bamboo Shoots, Fungus Mushroom Coriander | £ 7.80 | |
B. Prawn, Fish Cake, Water Celery Coriander | £ 7.80 | ||
C. Duck, Bamboo Shoots, Fungus Mushroom Coriander | £ 7.80 | ||
D. Brown Fur with Prawn Fish Cake | £ 7.80 |
Noodle dishes
Item | Price | Add | |
---|---|---|---|
Fresh Egg Noodle in Soup |
A. Won Ton Noodle | £ 7.50 | |
B. Roast Duck | £ 7.50 | ||
C. Barbecued Pork | £ 7.50 | ||
D. Crispy Belly Pork | £ 7.50 | ||
E. Mixed Seafood | £ 7.80 | ||
Crispy Egg Noodle |
A. Chicken | £ 7.00 | |
B. Beef | £ 7.00 | ||
C. Tofu Vegetable | £ 7.00 | ||
D. Mixed Seafood | £ 7.80 | ||
E. Plain with Beansprouts | £ 4.00 | ||
Soft Egg Noodle |
A. Chicken | £ 7.00 | |
B. Beef | £ 7.00 | ||
C. Tofu Vegetable | £ 7.00 | ||
D. Mixed Seafood | £ 7.80 | ||
E. Plain with Beansprouts | £ 4.00 |
Rice dishes
Item | Price | Add | |
---|---|---|---|
Chicken Fried Rice |
£ 6.50 | ||
Cocunut Rice in Lotus Leaf |
£ 3.50 | ||
Egg Fried Rice |
£ 3.50 | ||
Special Fried Rice with Prawn Mixed Meat |
£ 7.50 | ||
Steamed Rice |
£ 2.80 | ||
Tofu Mixed Vegetable Fried Rice |
£ 6.50 | ||
Traditional Vietnamese Special Rice |
£ 7.50 |
Desserts
Item | Price | Add | |
---|---|---|---|
Hai Ha Dessert |
£ 3.00 | ||
Banana Fritter with Ice Cream |
£ 3.00 | ||
Vanilla Ice Cream |
£ 3.00 | ||
Longan Fruit |
£ 3.00 | ||
Lychee |
£ 3.00 |
Set meals
Item | Price | Add | |
---|---|---|---|
Set Meal For 2 PersonsSharing platter Spring rolls Chilli salt and pepper squid Mango salad Fresh prawn summer rolls Beef la lot Main Course (One dish per person) Slow cooked mekong cat fish Sizzling beef with black pepper Pan fried chicken chilli lemongrass Hai Ha stir-fried spicy king prawn Duck with plum sauce Saigon stewed beef Pork belly hot pot Sides Green leaves Broccoli with garlic Jasmine rice Egg fried rice |
£ 40.00 |
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