Starter Platters
Item | Price | Add | |
---|---|---|---|
Mixed PlatterVegetable samosa paneer tikka pakora sheek kebab and chicken tikka |
£ 6.95 | ||
Tandoori PlatterChicken tikka lamb tikka tandoori king prawn sheek kebab and salmon tikka |
£ 7.95 | ||
Vegetarian PlatterOnion bhajee vegetable samosa paneer tikka pakora |
£ 5.95 |
A La Carte
Item | Price | Add | |
---|---|---|---|
Tandoori King PrawnJumbo king prawns marinated in a rich blend of saffron caraway seeds and yoghurt |
£ 6.95 | ||
Salmon TikkaPrime cubes of salmon matured in a mildly spiced marinade of dill fennel ginger honey and a trace of mustard oil |
£ 6.50 | ||
Scallop PureeScallops cooked in a light delicate sauce with gentle spices and wrapped in a puree |
£ 7.95 | ||
King Prawn PureeKing prawns cooked in a light curry sauce and wrapped in a puree |
£ 7.50 | ||
Tikka |
Chicken | £ 4.95 | |
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven |
Lamb | £ 4.95 | |
Tandoori Lamb ChopsTender lamb chops marinated in herbs and spices and grilled in the tandoori oven |
£ 6.95 | ||
Sheek KebabGrilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix |
£ 4.95 | ||
SamosaTriangular pastry filled with mixed vegetable served with yoghurt sauce |
£ 3.95 | ||
Onion BhajeeWorld famous snack of crisp onions deep-fried in acoating of gram flour batter |
£ 3.95 | ||
PakoraFritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack |
£ 4.25 | ||
Paneer TikkaChunks of cottage cheese marinated in yoghurt fenugreek and black onion seeds and barbecued in the tandoori |
£ 4.50 |
Vegetarian Selection
Item | Price | Add | |
---|---|---|---|
Aloo Gobi |
Main | £ 6.95 | |
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix |
Side | £ 3.95 | |
Bombay Aloo |
Main | £ 6.95 | |
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala |
Side | £ 3.95 | |
Bhindi Bhajee |
Main | £ 6.95 | |
Aubergines, cooked with tomatoes and onions |
Side | £ 4.15 | |
Brinjal Bhajee |
Main | £ 6.95 | |
Chick peas cooked with a special spice mix |
Side | £ 4.45 | |
Chana Masala |
Main | £ 6.95 | |
Indian cheese cooked with peas |
Side | £ 3.95 | |
Mater Paneer |
Main | £ 6.95 | |
Mixed vegetables cooked in a traditional curry sauce |
Side | £ 3.95 | |
Mixed Vegetable Curry |
Main | £ 6.95 | |
A semi-dry dish of diced mushroom cooked with mixed spices |
Side | £ 3.95 | |
Mushroom Bhajee |
Main | £ 6.95 | |
Indian cheese cooked with spinach |
Side | £ 3.95 | |
Sag Paneer |
Main | £ 6.95 | |
A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home made spice mix |
Side | £ 4.15 | |
Sag Aloo |
Main | £ 6.95 | |
Spinach cooked with garlic and mixed spices |
Side | £ 3.95 | |
Sag Bhajee |
Main | £ 6.95 | |
A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies Bengal favourite side order |
Side | £ 3.95 | |
Tarka Daal |
Main | £ 6.95 | |
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings |
Side | £ 3.95 |
House Specialities
Item | Price | Add | |
---|---|---|---|
Nawabi Lamb ShankSlow pot roast lamb shank spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings |
£ 13.95 | ||
Gulap Chilli GoshtBarbecued cubes of lamb cooked in a medium spice sauce of fresh garlic and chilli with coriander and crisp red chillies |
£ 10.95 | ||
Shahi Gosht BiryaniHyderabadi specialty of slow cooked basmati rice with lamb flavoured with a secret blend of spices |
£ 13.95 | ||
Aada ChopsFrench cut English lamb cooked Indian style with fresh ginger and green herbs chefs signature dish |
£ 9.95 | ||
Achari ChopsTandoori roasted lamb chops cooked with fresh ginger kashmiri chillies |
£ 12.95 | ||
Shahi Salmon KormaPremium salmon cooked with cashew nuts in a traditional korma sauce |
£ 10.95 | ||
Jhinga MalabarWhole jumbo prawns cooked with mustard seed green chillies curry leaves and spring onions |
£ 13.95 | ||
Badshah BhagWhole jumbo prawns cooked with fresh green chillies curry leaves cherry tomatoes and spring onions |
£ 13.95 | ||
Hariyali MacchiGrilled monk fish in a marinade of lime leaves coriander and green chilli roasted in gram flour |
£ 12.95 | ||
Hariyali MurghChicken cooked with mix spices coconut milk fresh coriander and green chillies |
£ 9.95 | ||
Xacutie ChickenChicken cooked with aromatic herbs and spics with coconut and red chillies. Speciality of Goa |
£ 9.95 | ||
Murgh KhazanaCubes of chicken cooked with potatoes spring onions mixed herbs and a unique blend of spices giving this dish an amazing flavour that sets the taste buds dancing with joy. Definitely one to try |
£ 9.95 | ||
Garlic Chilli ChickenBarbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions |
£ 9.95 | ||
Murgh Handi LazizStrips of chicken seasoned with special blend of herbs and spices before cooked in the tandoori oven and then added to a unique sauce consisting of fenugreek and coconut creams |
£ 10.95 | ||
Mali HaashThinly sliced breast of duck cooked with mango yoghurt and tamarind sauce. Mild and tangy dish |
£ 10.95 | ||
Haash MadhuraiDuck breast cooked in the tandoor and served in a rich tomato and chilli sauce |
£ 12.95 | ||
Bazaar-E-SabziAn authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice |
£ 7.95 | ||
Bangain Ki TurkeRoasted aubergine with onion seeds fenugreek and dry mango powder cooked in a fine cream sauce |
£ 7.95 |
Old Favourites
Item | Price | Add | |
---|---|---|---|
Tikka Masala |
Chicken | £ 9.95 | |
We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild and creamy |
Lamb | £ 9.95 | |
Tandoori King Prawn MasalaWe present our exclusive recipe of succulent tandoori king prawn in a smooth sauce mild and creamy |
£ 13.95 | ||
Jalfrezi |
Chicken | £ 9.95 | |
Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander Our own recipe |
Lamb | £ 9.95 | |
King Prawn JalfreziJumbo prawns cooked with a masala of peppers and tomatoes garnished with fresh green chillies lime leaf and coriander Our own recipe |
£ 14.95 | ||
Lamb PasandaSliced lamb cooked with fresh cream ground cashew nuts and mild spices |
£ 9.95 | ||
Korma |
Chicken | £ 8.95 | |
Chicken OR lamb cooked in a semi-dry sauce with red, green and yellow peppers and shallots |
Lamb | £ 8.95 | |
Karahi |
Chicken | £ 9.95 | |
A very special old moghul recipe, tomato flavoured; sauce and spicy |
Lamb | £ 9.95 | |
Rogan Josh |
Chicken | £ 8.95 | |
Tender pieces of chicken OR lamb cooked with spinach |
Lamb | £ 8.95 | |
Sag |
Chicken | £ 8.95 | |
Chicken OR lamb cooked with lentils, sweet sour and hot |
Lamb | £ 8.95 | |
Dansak |
Chicken | £ 8.95 | |
Chicken marinated in ginger and garlic paste with chefs selection of herbs and spices with yoghurt and mustard oil |
Lamb | £ 8.95 |
Tandoori Specialties
Item | Price | Add | |
---|---|---|---|
Tandoori ChickenChicken marinated in ginger and garlic paste with chefs selection of herbs and spices with yoghurt and mustard oil |
£ 8.95 | ||
Tikka |
Chicken | £ 8.95 | |
Jumbo prawns delicately marinated in mixed herbsand spices, with black pepper and dill, served with salsa |
Lamb | £ 8.95 | |
Tandoori King PrawnJumbo prawns delicately marinated in mixed herbsand spices with black pepper and dill served with salsa |
£ 12.95 | ||
Tandoori Lamb ChopsTender lamb chops marinated in herbs and spices and grilled in the tandoori oven |
£ 12.95 | ||
Tandoori Mixed GrillThe ultimate tandoori experience! Treat yourself with the entire platter of tandoori selection |
£ 13.95 | ||
Salmon TikkaPrime cubes of salmon matured in a mildly spiced marinade of dill fennel ginger honey and a trace of mustard oil |
£ 9.95 | ||
Shashlik |
Chicken | £ 9.95 | |
Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad |
Lamb | £ 9.95 | |
Duck ShashlikBreast of duck marinated in mixed spices garlic ginger and yoghurt. Served with a green salad |
£ 10.95 | ||
King Prawn ShashlikJumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes peppers and onions |
£ 13.95 | ||
Grilled MonkfishMonkfish marinated in special herbs and spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour |
£ 11.95 |
Rice Bread
Item | Price | Add | |
---|---|---|---|
Rice |
Keema Sag | £ 4.95 | |
Lemon | £ 3.95 | ||
Mushroom | £ 3.95 | ||
Pilau | £ 3.25 | ||
Special | £ 3.95 | ||
Steamed | £ 2.95 | ||
Nan |
Cheese | £ 2.95 | |
Chilli | £ 2.95 | ||
Garlic | £ 2.95 | ||
Keema | £ 2.95 | ||
Peshwari | £ 2.95 | ||
Traditional | £ 2.50 | ||
Paratha |
£ 1.95 | ||
Tandoori Roti |
£ 1.95 | ||
Chapati |
£ 1.75 | ||
Poppadom (Per Portion) |
£ 1.20 | ||
Chutney (Per Portion) |
£ 1.20 | ||
Raitha |
£ 1.95 |
Seafood Starters
Item | Price | Add | |
---|---|---|---|
Crab CakesPatties of crab meat mixed with a delicate blend of herbs and shallow fried |
£ 7.95 | ||
Spicy Squid RingsSquid rings dipped in a spicy batter deep fried |
£ 5.95 | ||
Jhinga Til TikkaTiger prawns marinated in herbs and spices coated in a light breadcrumbs deep fried to crispy golden brown finish |
£ 5.95 |
Seafood Main Dishes
Item | Price | Add | |
---|---|---|---|
Monk Fish RoganChunks of monk fish fillets cooked in a rich tomato and garlic sauce |
£ 11.95 | ||
Tandoori Sea BassWhole sea bass grilled in the oven with light herbs and spices |
£ 12.95 | ||
HamookjholHalf shell mussels cooked in karahi sauce star anise bay leaves and chillies. A seafood dish with a bite |
£ 10.95 |
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Home Delivery Address
Restaurant Details
Anokha Indian Bar and Restaurant
4 Burgon Street, London, EC4V 5DR
Takeaway menu from Anokha Indian Bar and Restaurant in London Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.