Bombay Palace Takeaway Menu

Indian crispy spicy cracker prepared in clay oven. Dont forget your chutneys

A mouth watering Indian appetizer made with mashed potatoes Indian herbs and spice. This is then rolled into round balls coated with egg white and bread crumbs and then fried to golden brown

Triangular shaped pastry filled with spicy minced lamb or vegetables

Mixture of gram flour herbs and spices with either chicken strips or vegetables. Deep fried golden brown

Minced lamb patties spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet

Deliciously tangy and spicy cooked with different Indian herbs and spices such as fish azwan curry leaf and rice

Cooked in a medium spiced sauce and served with fried Indian soft and crispy bread

Whole jumbo prawn flattened and shaped like a butterfly coated in spices and breadcrumbs then fried golden brown

Tiger prawns marinated with Indian herbs and spice wrapped with wonton wrappers an fried golden brown

Boneless pieces of lamb marinated in wonderful mixture of special herbs and spices and a tandoori paste chargrilled to perfection in the clay oven

Quarter or half pieces of spring chicken still on the bone marinated and grilled in the tandoori oven served with fried onions and fresh salad

Minced meat served in a sizzler with fried onions and fresh salad lean minced lamb pungently spiced with garlic ginger chillies coriander and a host of other spices skewered and grilled over flaming charcoal in the tandoori oven

Mixture of our finest kebabs chicken tikka lamb tikka an shish kebab

Half pieces of spring chicken still on the bone marinated and grilled in the tandoori oven served with mushroom green pepper and chick peas

Succulent lamb chops marinated in our special blend of spices and perfectly grilled in the tandoori clay oven

Whole king prwans fried with garlic ginger and Indian herbs

Kurchi Lamb of Baby Lamb For 4 people 48 hours notice required Leg of baby lamb marinated with yoghurt herbs and spices and then cooked in oven for few hours. This dish is a Mughal dish which is very popular in Middle East. Served with starters samosas sheek kebabs shami kebabs chicken tikkaand special keema sauce. Also with side dishes saag paneer brinjal bhaji plain rice naan bread popadoms dessert and tea or coffee

Recommended. Whole breast of duck cooked in special medium hot sauce laid on a bed of rice

Cooked in coconut mild with curry leaves mustard seeds and herbs

Must try Lamb cooked in a delicious honey and fresh mint flavour

Must try Tandoori grilled chicken taken off the bone and cooked in a deliciously spicy sauce with ginger garlic coriander and fresh green chillies

An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with chopped capsicum onions and tomatoes to create a very tasty and flavoursome gravy topped with fresh green chillies and coriander a fairly hot dish

Sweet and sour dish cooked with Indian spices and herbs honey apricot and garnished with thinly chopped chips

Chicken fillet cooked with chick peas in a garlic and cream fusion

This dish is from Hyderbad region of India where chicken tikka is cooked in a medium sauce with minced meat and boiled egg. This is a must have dish

On the bone tandoori chicken cooked with fresh cream and butter

This dish is cooked in a thick creamy sauce with ground coconut and almonds topped with a touch of cream perfect for the mild palate

Cooked in a mild and creamy sauce prepare with ground almonds and butter cashew nuts almond red wine and coconut

This dish holds the title of the nations favourite. It is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness topped with fresh cream and flaked almonds

Large strips of onions are caramelised for the base of this dish with added capsicum and a clever blend of spices

An immensely popular dish which packs a lot of flavour. Fine spies are blended together along with chopped capsicum onions and tomatoes to create a very tasty and flavoursome gravy topped with fresh green chillies and coriander a fairly hot dish

A fairly hot dish with lots of tasty gravy. This dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

Hottest flavoured Indian dish which is cooked in a thick sauce with a mix of herbs and spices with potatoes

Served with mashed peas

Marinated in green herbs and yoghurt before being delicately grilled in the tadoori oven and then cooked in mild sauce

This is cooked in a thick creamy sauce with ground coconut mango and almonds topped with cream

A host of mixed vegetables cooked in a medium strength sauce

Vegetables pan fried with onions garlic and a mix of herbs and spices

Cauliflower

Potato dish

Potato and cauliflower

Potato and peas

Spinach

Spinach and potato

Spinach and cheese

Spinach and chickpeas

Lentil soup garnished with fried onion and garlic

Spinach with carrot and cashew nuts

Chickpeas with cheese

Chickpeas

Egg plant

Okra

Naan bread topped with finely chopped onions and baked in the clay oven

Naan bread topped with finley chopped garlic cloves

Thinly rolled bread made from wholemeal flour

Deep fried Indian soft and crispy bread

Stuffed with mashed vegetables spices and Indian herbs

Rice fried with minced meat herbs and Indian spice

A lovely sweet and tandy mango chutney the perfect partner for your popadoms

Freshly made cocktail barbeque sauce with fresh mint coriander and our secret ingredients. Guaranteed to leave you with different sensations first sweet then tangy and finally spicy hot

Chopped onion tomatoes lettuce carrots and coriander coated well with lemon juice