Deli Lounge Takeaway Menu

Diced boneless tikka pieces marinated and mildly seasoned roasted in the tandoori

Finely chopped onions green chilles special herbs fried with lentils

Minced chicken marinated in spicy batter shallow fried with breadcrumbs till its golden brown

King size prawns gently spiced cooked in a sweet and sour sauce served on a puri. (Puffy bread)

Whole king prawn marinated in spicy batter shallow fried with bread crumbs

Succulent chicken marinated in fresh ground spices roasted in the tandoori on skewers

Chicken lamb tikka and seekh kebab

Chunks of succulent fresh mushrooms lightly spiced with fresh herbs and spices fried with generous helping of garlic

Fillet of monk fish marinated with fresh herbs and spices mildly seasoned and roasted in the tandoori

Diced boneless tikka pieces marinated and mildly seasoned roasted in the tandoori

Marinated lamb grilled with fresh tomatoes onion and peppers served on a puri. (Puffy bread)

Consists of chicken tikka lamb tikka tandoori king prawn seekh kebab and quarter tandoori chicken

Large king prawns marinated in herbs and spices grilled in the tandoori oven

Half a chicken marinated in herbs and spice cooked in a tandoori

Lamb cooked with very mild spices coconut and almonds in a creamy sauce

Lamb pieces cooked with lentils and fresh lemon juice slightly hot

Pieces of lamb cooked with medium hot spices garnished with a thick sauce consisting of tomatoes onions and fresh peppers

Diced lamb cooked in fairly hot sauce with fresh lemon juice and a touch of garlic. A carefully thought out dish for the discerning palate

Lamb pieces cooked in mild spices and herbs with spinach

Tender pieces of lamb cooked in a hot sauce prepared with fresh green chillies and herbs

Tender pieces of lamb cooked with diced onions red and green peppers in a medium strength sauce made using fresh herbs and spices

A delicious medium spicy dish of tender lamb roasted in the tandoor cooked with onions fresh tomatoes a touch of fenugreek and coriander

Chicken tikka cooked in a bhuna sauce with a generous helping of garlic onion tomatoes and fresh coriander

Chicken with mildly spiced flavour with dried nuts and almonds cooked in a rich creamy sauce

Chicken cooked with lentils and lemon juice slightly hot

Basmati rice treated with chicken tikka delicate spices and herbs a risotto like dish. Served with fresh vegetable curry

Tender strips of chicken cooked with fresh onions peppers and green chillies to give a slightly hot and mouth watering taste

Chicken tikka cooked in a blend of sauce made with peppers fresh green chillies coriander garlic slightly spiced and simmered with fresh cream to give a creamy yet spicy taste

Strips of chicken cooked with spring onions with our chefs own special flavouring dressed with a very thin omelette on top

A Bangladeshi fish (its like an angel fish). A lightly spiced fish fairly thick sauce cooked with coriander and mixed spice on bed of mix fresh vegetables with touch of naga. A mouth watering dish

King size prawns cooked in a sweet and sour sauce with tomatoes onions and fresh herbs

King size prawns cooked with lentils and lemon juice slightly hot

Cooked in a pan known as a balti with freshly blended spices fresh tomatoes green pepper onions and flavoured with green herbs

Scallops squids tiger prawns mussels and halibet. Mixture of sea fish pan fried in a tradionial way with stripes of onions red green peppers finely chopped green chillies and tomatoes in a thick medium strength source made using herbs and spices served on a sizzling platter with a plain naan

Fillet of halibut cooked in a thick spicy sauce with fresh green chillies and served on a sizzling platter fairly hot dish

Tender pieces of king prawns cooked with chunky succulent fresh mushrooms with fresh herbs and spices simmered with cream creamy yet spicy in taste

Strips of tikka pieces stir fried with onions finely cut green chillies and mix peppers then combined with ketchup and naga sauce served on puffy bread to give a hot and sweet taste (Very enjoyable)

Large cubes of Indian cottage cheese marinated with fresh herbs and spices grilled with fresh tomatoes green chillies onion and peppers served on puri. (Puffy bread)

Cubes of Indian cheese marinated in fresh herbs and spices cooked in the clay oven lightly buttered tossed with onions green chillies tomatoes coriander and spring onions. With chat masala for a spicy taste

Spicy mashed potato stuffed with savoury mince meat fried until golden brown

Spinach gently spiced with herbs green chillies onion and deep fried

(Halibut). Halibut gently cooked with fresh herbs and spice with a Bangladeshi green fruit shatkora in a spicy runny sauce with fresh coriander spring onions. A mouth watering tangy taste

(Duck or (Beef subject to availability). Slow braised strips of boneless pieces marinated in fresh herbs and spice cooked with peppers tomatoes onions fresh green chilies boiled egg and yoghurt in a medium hot thick sauce

Halibut gently cooked with fresh herbs and spices very lightly spiced a runny sauce with fresh segments of clementine coriander spring onions. Mouth watering tangy taste

(Beef subject to availability ( Dine in only). Very soft lean piece of beef chops marinated prepared in a special bhuna spicy sauce with onions green peppers and fresh ginger

Salmon fillet lightly spiced and grilled served on a bed of masala sauce

King size prawns and monk fish cooked with generous helping of ginger garlic lightly spiced served on a bed of creamy mushroom sauce

Masala hake fish marinated in masala spice pan fried with butter served on a bed of fried pepper onions fresh coriander and spring onions

Scallops and squid treated with turmeric blend of source made with green peppers green chillies garlic and coriander slightly spiced simmered in fresh cream to give a creamy yet spicy in taste

(Subject to availability). Lamb dish originally prepared for members of the Royal House of Patiala in the Punjab

Fillet of monk fish and king prawns cooked in a creamy sauce with chillies and peppers

A fillet of whole pieces of chicken breast marinated with fresh spices and herbs cooked in tandoor simmered with chunky mushrooms and potatoes black pepper coriander in a silky creamy sauce

Diced breast marinated in a fruit sauce with delicate blend of aromatic spices and herbs simmered in fresh tomatoes and cream

Chicken or duck fillet cooked in a thick spicy sauce with fresh green chillies and served on a sizzling platter fairly hot dish

Fillet of monk fish cooked with spinach and potatoes garnished with herbs and spices a tantalising dish

Cooked in a pan known as a Balti with freshly blended spices fresh tomatoes green pepper onions and flavoured with green herbs

Basmati rice treated with mushrooms delicate spices and herbs a risotto like dish. Served with fresh vegetable curry

Thick spicy sauce fairly dry medium hot

Leavened bread freshly baked with garlic

Leavened bread freshly baked with garlic and coriander

A leavened bread freshly baked stuffed with minced chicken

Leavened bread freshly baked stuffed with fresh vegetables

Leavened bread freshly baked with mushrooms

Leavened bread stuffed with nuts and almonds

Thin bread baked in the tandoori

Our Chefs own unique secret recipe

Basmati rice fried with red green bell pepper

Rice fried with fresh lemon

Rice fried in butter with onions

Basmati rice specially cooked in butter

Basmati rice fried with egg

Cooked with vegetables with a flavour of herbs and spices

Steamed rice fried with butter onions fresh green chillies and also zeera

Rice fried with mix fruit cocktail

Delicious Indian ice cream made from whole milk cream nuts and fruits

Vanilla and caramel ice cream with chocolate balls toffee pieces and caramel sauce

Whole glass filled with delicious ice cream combined with chocolate sauce topped with pieces of Hazelnut

Vanilla and toffee ice cream rolled in strips of fudge

Strawberry ice cream in a novelty Monkey character toy

Vanilla ice cream decorated with thick chocolate sauce with crispy chocolate flavoured base

Indian desserts