Vegetable Starters
Item | Price | Add | |
---|---|---|---|
Garam Garam PakoraPotato aubergine spinach cauliflower banana chilli florets in classic gram flour battered fried until crispy |
£ 4.45 | ||
Asparagus and Shiitake TadkaTender asparagus and shiitake mushrooms tempered with turmeric coriander and cumin drizzled with lemon juice |
£ 5.50 | ||
Bhindi ChatpatiShredded okra crisps with house special seasoning and coriander |
£ 3.95 | ||
Tandoori PhoolCauliflower and broccoli marinated in pickling tandoori masala and grilled in a clay oven |
£ 4.99 | ||
Paneer Tikka KashooriCottage cheese mix pepper and onion marinated in tandoori masala skewered and clay oven grilled |
£ 4.75 | ||
Chilli PaneerPaneer stir fried with spring onions and mixed peppers finished with soya sauce and coriander |
£ 4.55 | ||
Onion BhajiSpiced onion in gram flour batter golden fried until crispy |
£ 3.10 | ||
SamosaDeep fried crispy pastry cones stuffed with mildly spiced potatoes and green peas |
£ 3.75 | ||
Samosa ChaatCrushed samosa served with spiced chickpeas sweet yoghurt tangy chutneys and nylon sev. |
£ 4.50 |
Non Veg Starters
Item | Price | Add | |
---|---|---|---|
Lamb Tikka StarterTo make the tikka truly resplendent our chefs roast lamb curing it with a herbal marinade with a delicate hint of saffron |
£ 5.50 | ||
Chicken LollipopFrenched chicken wings marinated and deep fried served with spice sauce |
£ 6.25 | ||
Chicken Tikka Mix StarterBoneless morsels of chicken in four different marinades roasted in the clay oven |
£ 4.85 | ||
Tandoori Chicken StarterHalf chicken on the bone marinated in yoghurt red chillies and spices roasted in clay oven |
£ 6.75 | ||
Seekh Kebab AjwaniAjwani lamb mince in traditional aromatic herbs and spices skewered and grilled |
£ 4.95 | ||
Adraki Lamb Chops StarterSucculent lamb chops marinated overnight with an infusion of cloves black cardamom and herbs grilled in the tandoor with fresh ginger |
£ 5.85 | ||
Tandoori Salmon Tikka StarterScottish salmon marinated in low fat yoghurt treated with traditional aromatic Indian spices with a hint of mustard oil flavoured with ajwan and grilled in the tandoor |
£ 6.50 | ||
Tandoori Fish Tikka StarterTilapia fish marinated in yoghurt treated with traditional aromatic Indian spices with a hint of mustard oil flavoured with ajwan and grilled in the clay oven |
£ 4.95 | ||
Tandoori Tiger Prawn StarterTiger prawns marinated in a tandoori yellow yoghurt masala grilled in the tandoor |
£ 5.95 | ||
Rabbit Tikka AchariThe ultimate taster tender morsels of rabbit marinated in pickling spices grilled in the clay oven |
£ 5.45 | ||
Spring Roll |
£ 2.75 | ||
Mixed Spring Roll |
£ 2.95 |
Chef Special Starter
Item | Price | Add | |
---|---|---|---|
Chilli and Garlic Tiger PrawnStir fry tiger prawns with onions peppers spring onion and garlic with a hint of oriental sauce |
£ 8.25 | ||
Mix Grill TandooriTandoori chicken chicken tikka seekh kebab lamb chop and fish tikka served with onion and homemade chutneys |
£ 10.95 | ||
Chilli Garlic African MogoPan fried cassava chips tossed with garlic chilli flakes and spring onion |
£ 4.95 | ||
Koliwada PrawnA fantastic spicy coastal street food from Mumbai refreshingly marinated and fried prawns with distinct flavours of Kashmiri chillies bang on! |
£ 5.99 | ||
Methi Grill ChickenBoneless chicken with fenugreek flavour pan grilled |
£ 5.25 |
Tandoori Dishes
Item | Price | Add | |
---|---|---|---|
Lamb Tikka MainTo make the tikka truly resplendent our chefs roast lamb curing it with a herbal marinade with a delicate hint of saffron |
£ 9.95 | ||
Chicken Tikka Mix MainBoneless morsels of chicken in four different marinades roasted in the clay oven |
£ 8.75 | ||
Tandoori Chicken MainHalf chicken on the bone marinated in yoghurt red chillies and spices roasted in clay oven |
£ 10.50 | ||
Adraki Lamb Chops MainSucculent lamb chops marinated overnight with an infusion of cloves black cardamom and herbs grilled in the tandoor with fresh ginger |
£ 10.50 | ||
Tandoori Salmon Tikka MainScottish salmon marinated in low fat yoghurt treated with traditional aromatic Indian spices with a hint of mustard oil flavoured with ajwan and grilled in the tandoor |
£ 7.95 | ||
Tandoori Fish Tikka MainTilapia fish marinated in yoghurt treated with traditional aromatic Indian spices with a hint of mustard oil flavoured with ajwan and grilled in the clay oven |
£ 9.95 | ||
Tandoori Tiger Prawn MainTiger prawns marinated in a tandoori yellow yoghurt masala grilled in the tandoor |
£ 9.95 |
Chefs Special Mains
Item | Price | Add | |
---|---|---|---|
Komdi CurryA really hot and awesome on the bone slow cooked chicken curry from the city of Kolhapur |
£ 9.99 | ||
Kid Goat XacutiKid goat with bone simmered in a blend of aromatic whole roasted spices garlic and coconut to make a traditional Goan treat |
£ 12.50 | ||
Tandoori Chicken Masala |
Boneless | £ 9.99 | |
Lamb marinated in yoghurt, mint and coriander, slow cooked in a light onion and coconut sauce with chillies, black pepper, mustard seeds and curry leaves |
On the Bone | £ 9.99 | |
Nilgiri Lamb KormaLamb marinated in yoghurt mint and coriander slow cooked in a light onion and coconut sauce with chillies black pepper mustard seeds and curry leaves |
£ 9.85 | ||
Laal MaasA Rajasthan specialityfiery lamb steeped in a spice-laced yoghurt marinated cooked with a generous amount of chillies and spiced with cardamom and cumin |
£ 12.99 | ||
Kerela Salmon Fish CurryLightly seared salmon cooked in tempered mustard along with chilli cumin garam masala and bay leaf in tantalising smooth pickling onion gravy coconut milk curry |
£ 13.50 | ||
Tiger Prawn MoileeA very popular Kerala prawn stew thats cooked in coconut milk spices green chilli ginger and tomatoes |
£ 13.95 |
Meat Eaters Mains
Item | Price | Add | |
---|---|---|---|
Goan Fish CurryTilapia fish simmered in an awesome masala with mustard curry leaves and coconut cream |
£ 8.99 | ||
Murgh MakhaniBoneless slice of chicken tikka cooked in homemade cream tomato and butter sauce. Full of flavour of tomato and fenugreek |
£ 8.25 | ||
Kadai |
Chicken | £ 7.25 | |
Boneless lamb OR chicken cooked with onion, pepper, spring onion, lemon juice and green chilli paste in semi gravy |
Lamb | £ 8.50 | |
Hyderabadi |
Chicken | £ 7.25 | |
Boneless lamb OR chicken cooked slow fire onion and tomato gravy |
Lamb | £ 8.50 | |
Jalandari |
Chicken | £ 7.25 | |
Lamb pieces and mince cooked together a thick graves for a hearty combination |
Lamb | £ 8.50 | |
Bhuna Hua LambLamb pieces and mince cooked together a thick graves for a hearty combination |
£ 8.95 | ||
Bhuna Hua ChickenChicken pieces cooked with onion and tomato thick graves for a hearty combination |
£ 7.95 | ||
Tikka Masala |
Chicken | £ 7.95 | |
Boneless lamb OR chicken mildly spiced curry enriched with coconut saffron and cream Mild |
Lamb | £ 8.95 | |
Korma |
Chicken | £ 7.95 | |
Lamb minced and green peas cooked with chopped onion, tomato, ginger, garlic, cumin, cardamom, peppercorn, bay leaves and fresh coriander leaves |
Lamb | £ 8.95 | |
Tawa Se Keema MuttarLamb minced and green peas cooked with chopped onion tomato ginger garlic cumin cardamom peppercorn bay leaves and fresh coriander leaves |
£ 8.95 | ||
Chettinau ChickenAggressively spiced and mellowed with bit of coconut cream is delicious hot and spicy pepper chicken curry cooked in aromatic seasonings featuring the uniqueness of Chettinau region |
£ 7.95 |
Biryani Dishes
Item | Price | Add | |
---|---|---|---|
Chicken Dum Biryani |
Mixed Vegetable Curry | £ 8.50 | |
A traditional royal South Indian offering, boneless lamb cooked with onion, tomato, ginger, garlic, cumin, whole roasted spices layered with naturally fragrant pearls of basmati rice and served with choice of either raita OR mixed vegetable curry |
Raita | £ 8.50 | |
Hyderabadi Nawabi Lamb Dum Biryani |
Mixed Vegetable Curry | £ 9.95 | |
A combination of aromatic basmati rice amalgamated with mixed vegetable infused with saffron and maco served with choice of either raita OR vegetable curry |
Raita | £ 9.95 | |
Vegetable Dum Biryani |
Raita | £ 7.99 | |
A famous South India manglore basmati rice cooked with prawns, curry leaves, mustard, tomato, coconut, lemon and coriander. Served with raita OR vegetable curry |
Vegetable Curry | £ 7.99 | |
Manglorean Prawn Pilau Rice |
Raita | £ 13.50 | |
A combination of aromatic basmati rice amalgamated with exquisite asparagus and earthy shiitakeMushroom, infused with burnt garlic and deggi mirch. Served with mix vegetable curry OR raita |
Vegetable Curry | £ 13.50 | |
Asparagus, Shiitake Mushroom Pilau Rice |
Mixed Vegetable Curry | £ 7.95 | |
A traditional royal North Indian ofering, lamb mince and rice whole roasted spices flavoured of fresh mint. Served with raita OR vegetable curry |
Raita | £ 7.95 | |
Luckhnowi Keema Pilau Rice |
Raita | £ 9.25 | |
Cubes of cottage cheese cooked in homemade style tomato, cream, butter, fenugreek sauce |
Vegetable Curry | £ 9.25 |
Vegetarian
Item | Price | Add | |
---|---|---|---|
Paneer Makhani |
Main | £ 6.99 | |
Spinach cooked with cubes of cottage cheese and herbs, spices |
Side | £ 3.75 | |
Saag Paneer |
Main | £ 6.99 | |
Cube of cottage cheese simmered in spiced tomato, onion semi gravy and finished with crushed coriander seed, cumin, peppercorn, red chilli |
Side | £ 3.75 | |
Kadai Paneer |
Main | £ 6.99 | |
Spinach cooked with cubes of potato herbs, spice |
Side | £ 3.75 | |
Saag Aloo |
Main | £ 6.99 | |
Mashed smokies aubergine cooked with chopped garlic, ginger, onion, tomato, herbs and Punjabi spices |
Side | £ 3.75 | |
Baingan Bharta |
Main | £ 6.99 | |
Cubes potato and okra Cooked with fresh onion, tomato finished with Indian spices |
Side | £ 3.75 | |
Aloo Bhindi Masala |
Main | £ 6.99 | |
The unique taste of dill leaves, yellow lentil cooked with chopped onion, tomato, ginger, garlic, green chilli This is a must try |
Side | £ 3.75 | |
Suva Moong Daal |
Main | £ 6.99 | |
Punjabi speciality of mushroom, green peas Tossed in fresh onion, tomato, coriander |
Side | £ 3.75 | |
Dhingri Mutter Masala |
Main | £ 6.99 | |
Shredded cabbage, green peas tempered with curry leave, mustard seeds, desiccated coconut Speciality from South India |
Side | £ 3.75 | |
Cabbage Foogath |
Main | £ 6.99 | |
Cubes potatoes cooked with tempered mustard seed, curry leave in tangy semi sauce |
Side | £ 3.75 | |
Bombay Potato |
Main | £ 6.99 | |
Stir fried cauliflowers, potatoes with mixed spices, fresh tomatoes and coriander leaves |
Side | £ 3.75 | |
Gobi Aloo |
Main | £ 6.99 | |
Yellow red lentils cooked with cumin garlic and fresh tomatoes and coriander leaves |
Side | £ 3.75 | |
Daal Tadka |
Main | £ 6.99 | |
Black lentil and red kidney beans slow cooked with green chilli, ginger, tomato, cream, butter and fenugreek leave |
Side | £ 3.75 | |
Daal Makhani |
Main | £ 6.99 | |
Chickpeas |
Side | £ 3.75 | |
Chana Masala |
Main | £ 6.99 | |
Side | £ 3.75 |
Rice
Item | Price | Add | |
---|---|---|---|
Steamed Rice |
£ 2.10 | ||
Pilau Rice |
£ 3.50 | ||
Jeera Rice |
£ 3.95 | ||
Lemon Rice |
£ 3.95 | ||
Mushroom Pilau Rice |
£ 3.95 | ||
Peas Pilau Rice |
£ 3.95 | ||
Vegetable Pilau Rice |
£ 3.95 |
Naan Roti
Item | Price | Add | |
---|---|---|---|
Roti |
£ 2.95 | ||
Naan |
£ 2.95 | ||
Lachha Paratha |
£ 3.85 | ||
Garlic Naan |
£ 3.85 | ||
Garlic and Chilli Naan |
£ 3.85 | ||
Keema Naan |
£ 3.99 | ||
Peshwari Naan |
£ 3.99 | ||
Cheese Naan |
£ 3.99 |
Sundries
Item | Price | Add | |
---|---|---|---|
All ChutneyTamarind sauce mango chutney lime pickle mint sauce |
£ 0.55 | ||
Yoghurt |
£ 1.50 | ||
Raita |
£ 2.00 | ||
Green Salad |
£ 2.95 | ||
Indian Salad |
£ 3.50 | ||
India Place Spicy Poppadom |
£ 1.50 | ||
Poppadom |
£ 1.00 | ||
Chips |
£ 3.50 |
Dessert
Item | Price | Add | |
---|---|---|---|
Kulfi |
£ 3.95 | ||
Gulab Jamun |
£ 3.85 | ||
Gajar Ka Halwa |
£ 4.00 | ||
Ras Gulla |
£ 3.25 | ||
Ras Malai |
£ 3.85 | ||
Ice Cream |
£ 3.10 |
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Home Delivery Address
Restaurant Details
India Palace
48 - 50 St Owen Street, Hereford, Herefordshire HR1 2PU
Takeaway menu from India Palace in Hereford Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.