Mahek Takeaway Menu

Finely chopped onion coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep-fried until golden. Served with salad and a natural mixture of sauces

Marinated in yoghurt with mint green chilli and coriander and flavoured with garlic. Served with salad and fresh natural sauces

Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad

Pungently spiced minced lamb seasoned with mint coriander and onion and shaped into small sausages on a skewer grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces

Fillet of salmon lightly spiced grilled over gentle charcoal. Served with radish salad and fennel

King prawn marinated in light spices and flavoured with mint wrapped in breadcrumbs and deep fried to produce a superb crispy texture. Served with salad and special sauces

An assortment of aromatic flavours from fish chicken king prawn and lamb. Served with salad and sauce

Tender pieces of cubed boneless chicken marinated in light spices and yoghurt skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad

An imaginative and delightful selection of the tandoori specialities accompanied with garden side salad

King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment

Marinated cubed lamb barbecued with peppers onions and tomatoes. Served with side salad

Marinated salmon fish barbecued with peppers onions and tomatoes. Served with side salad

Chicken supreme stuffed with chopped mushrooms ginger coriander and chillies in green mustard medium sauce. Served with pilau rice and salad

Chicken on the bone cooked in thick sauce marinated with capsicum fresh ginger tomato coriander and garnished with crispy onions. Served with pilau rice and salad. Nobi Gongi Coolie home style

King prawns cooked with tandoori masala sauce and a touch of fresh cream. Mild in flavour

King prawn marinated in light tandoori masala and cooked at high temperature in the tandoor. Served with mango tangy hot sauce pilau rice and salad

Tender bite-sized pieces of lamb in golden brown pleasantly flavoured spicy gravy Hot

Diced lamb cooked deep pan style with cubed onions peppers tomatoes and medium strength Punjabi spices. Served in the Karahi (a round-bottomed wok-like iron dish)

The combination of tastes lamb and spinach (saag) with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach

Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream coconut milk cashew nuts fresh gingers and other spices. It has a delicate flavour in which the spices can still be discerned and so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors

Medium strength dish with fresh herbs spices onions garlic capsicums and tomatoes in a dry sauce

Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle

Tender bite-sized cubes of chicken in golden brown spicy gravy Hot

Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter cream and nut sauce until the chicken is done. Slightly sweet buttery and creamy flavour

Chicken simmered in medium spiced tangy Goan curry sauce made of coconut and Goan red chillies

Diced chicken cooked deep pan style with cubed onions peppers tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed wok-like iron dish)

One of the all-time favourites prepared in a sweet sour and slightly hot sauce thickened with creamy cooked pink-lentils

Diced chicken chunks of potato and copious amounts of hot spices and chillies combine to create a hot but tasty dish. Ranks amongst British favourites remember the Vindaloo song recorded for the 1998 FIFA World Cup by Fat Les Englands unofficial anthem chosen because of its characteristic and multi-racial overtone

Thinly sliced chicken richly flavoured with red peppers green peppers onions gingers spices and fresh green chillies cooked stir-fry style transforms into something really special full of flavour. Fairly hot in the palate

King prawn in golden brown pleasantly flavoured spicy gravy Medium

King prawn in golden brown pleasantly flavoured spicy gravy Very hot

King prawns cooked in a sweet sour and slightly hot pink sauce thickened with creamy cooked lentils

The famous Goan speciality. Halibut fish simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies

Tilapia fish cooked medium hot with garlic and mustard seeds

The combination of tastes king prawn and spinach (saag) with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach

Steamed potatoes cooked Mumbai-style with garlic, fresh herbs, lemon juice and hot spices

Mashoor tiny pink lentils, Moong creamy yellow lentils, and Urid white nutritious lentils, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with freshly fried garlic, cumin and mustard seeds

Green kofta, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste

Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy, tasty result

Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Steamed white basmati rice

Rice stir fried with steamed mushrooms ghee and light spices

Naan bread stuffed with one of the following options and baked over charcoal in the tandoor

Naan bread stuffed with almonds coconuts and raisins

Naan bread stuffed with finely chopped garlic

Naan bread stuffed with homemade cheese

Indian pancake made from wheat flour

Wheat flour bread baked in the earthen oven

Consisting of chicken tikka masala rogan josh chicken tikka seekh kebab vegetable curry saag bhaji raita pilau rice naan

All chutneys at Mehek are homemade

Fresh simple mixture of homemade yoghurt with chopped cucumber onion tomato and fresh coriander