Roastino Takeaway Menu

2 x Bacon 2 x toasts 1 x egg (poached scrambled or fried) 2 x Cumberland 88% meat baked beans grilled tomato grilled mushrooms

3 x Bacon 2 x toasts 2 x eggs (poached scrambled or fried) 3 x Cumberland 88% meat baked beans grilled tomato grilled mushrooms hash brown homemade black pudding

1 x Muffin breakfast with egg and bacon topped with a delicious creamy Hollandaise sauce (replace bacon with salmon £1.00 extra)

2 Scrambled eggs on one toast topped with Scottish smoked salmon

3 Delicious pancakes topped with Maples Canadian syrup Vegetarian

2 Delicious pancakes topped with Maples Canadian syrup served with 2 crispy Cotswold bacon and 2 eggs (poached scrambled or fried)

Half of toasted bagel with cream cheese and smoked salmon the other half topped with cheesy scrambled eggs served with homemade coleslaw

A delicious dish with homemade beef tomato ragu with herbs spices and a rich meat content together with polpette (mini beef meatballs)

Pesto Genovese is a great sauce from Genoa made of crushed garlic plenty basil pine kernels olive oil and parmegiano regiano Vegetarian

Vegetarian cannelloni filled with spinach and ricotta. A classical creamy but light dish popular in Southern Italy. Served with also either a bowl of chips or a side antipasto salad or 50/50 Vegetarian

A beautiful chicken ragu in a rich tomato salsa rossa with mixed vegetables (carrots pepper onion etc.) served on a bed of rice. Our best seller so far

From the outskirts of Casablanca, this spicy chicken dish is served on a bed of Boulgour (cracked couscous wheat) with a rich tomato sauce and mixed various vegetables

Chicken breasts sauteed with onions mushrooms then braised in herbs spices and a brandy OR chicken broth mixture finished with quality wine served with Lyonnaise (Braised with onions)

The rice is slowly cooked in creamy sauce with petite vegetables (peas onions carrots) mushrooms and Pesto Verde from crushed garlic plenty of basil pine kernels olive oil Parmigiano Reggiano

Roastino fish bar propose either version served with chips or salad (even 50/50) together with fresh lemon and tartar sauce Gluten Free available

Roastino fish bar propose either version served with chips or salad (even 50/50) together with fresh lemon and tartar sauce Gluten Free available

Gently pan fried in butter and olive oil served with a creamy cheese sauce with capers and baby mixed vegetables (broccoli carrots) and homemade mash

Made with crab salmon and white fish. Served with chips or salad or 50/50

Served together with Maris Piper chips and onion rings

Seafood platter with 2 x chilli mango prawns 2 x panko coated squid 2 x battered mushrooms served also with delicious chips or Roastino salad

28 Days aged grain fed Aberdeen Angus cattle served with either chips or salad (or 50/50) a roasted jacket potato or even butter spaghetti Extras available: Green peppercorn sauce with cognac and cream Roquefort cheese and cream Wild mushroom sauce with creme fresh and thyme Homemade caramelised onion relish

Excellent Norfolk pork served with baby grilled tomatoes gourmet chips glazed roasted pineapple sauteed mushrooms fried egg and broccoli fleuret

3 Succulent and juicy lamb prime cutlets alla plancha served on a bed of Roastino salad with fresh mint and roasted Bombay potatoes

Served in seed bap with chips coleslaw and onion rings

Served in seed bap with chips coleslaw and onion rings

Here we propose the authentic Irish recipe of this celebrated dish. Slow-cooked lamb potatoes onions carrots turnips pearl barley and dumplings. Enjoy!

Insanely good sticky stew slow-cooked for the pleasure of your taste buds! It is so tender you do not need the knife fork is enough. Generously served with carrots celery and onions with baby steamed potatoes

Great Greek (lasagna) made with sliced aubergines, potatoes, mince lamb, tomatoes and creamy cheese sauce. Served with chips or salad

Turkey breast stuffed with herbs and cheese pan fried in butter with breadcrumbs served with mash potatoes and 1 fried egg

We propose 2 versions of this popular and succulent mildly spiced dish with various vegetables (baked sweet potatoes pumpkin red onions root veggies chickpeas garlic raisins orange apricot coriander) Add £1.50 extra for chicken Vegetarian

3 Eggs delicious omelette plain or with: caramelised onions or fines herbs Vegetarian

From my birthplace in the French island of Corsica I propose you omelette au broccio made with caramelised onions ricotta (the nearest to Broccio that is ewes ricotta) fresh mint and asparagus Vegetarian

Choose up to 3 fillings please: Ham or bacon or sausage cheese (Cheddar or stilton or grilled halloumi) onions or mixed vegetables (Carrotspeas broccoli beans) mushroom chicken or quorn spinach or asparagus Vegetarian

Tuna and sweetcorn

Chicken with feta cheese

Mixed Roastino antipasto fresh raw vegetable salad garnished with prawns Marie Rose smoked salmon and homemade coleslaw served with bread and butter

Roastino antipasto salad with anchovies boiled eggs pickled onions green beans steamed baby potatoes and tuna fish served with a hot ciabatta bread

Roastino salad with lean chicken breast served with hot ciabatta bread asparagus boulgour fresh feta and roasted halloumi cheese