Bukushi And New York Deli And Grill Takeaway Menu

Edamame crispy seaweed vegetable gyoza (2) chicken yakitori (2) aromatic duck rolls (2) and crispy seaweed

Blanched soya beans in pod with salt

Blanched soya beans in pod with sweet miso dressing

Steamed prawn dim sum and spring onion

Four skewers marinated in a sweet teriyaki sauce

With a sweet chilli dip

With wasabi salt and lime

Sesame peanut sauce on a bed of shredded cucumber and carrot

Salt pepper and chilli

Grilled eggplant with sesame and sweet miso

Blanched spinach with sesame dressing

A sweet and silky fish marinated for days in sake and miso cooked to perfection

Sliced and marinated in a teriyaki gorgonzola infusion served with steamed rice and wok fried asparagus

Stir fried beef fillet with aubergine and sweet miso

Our own recipe with fresh mango

Marinated prawn in rice pastry

Asian steam buns filled with bok choy and mushroom

2 Prawns and 6 vegetable

Cucumber and wakame in bukushis sunamono sauce

Mango brown sushi rice cucumber carrot watercress baby leaf edamame avocado crispy nori pickled ginger sesame seeds and wasabi dressing

Lightly seared pieces of yuzu marinated seared salmon on mixed leaves daikon spring onion and sesame seeds

Marinated chicken mixed leaves mandarin coriander red and spring onions mangetout cashew nuts sesame seeds with a sesame mandarin Thai basil and mint dressing

Salmon tuna seabass and yellow tail

Cucumber and avocado inside-out wrapped in salmon tuna and seabass

Smoked salmon and cream cheese inside-out wrapped in thinly sliced avocado topped with salmon roe

Salmon and avocado inside-out wrapped in freshly seared salmon topped with salmon roe

Our best seller fresh tuna spring onion asparagus wrapped in seaweed with tempura on outer and drizzled in yuzu miso

With sesame seeds

With egg mixed vegetables and sesame seeds

With steamed rice and salad

With all the trimmings

With chrane dip

Served with a sweet chilli dip

Fish ball smoked salmon chopped liver egg n onion coleslaw and matzo

2 Viennas and sauteed onions

Homemade gourmet burger served in sour dough bun topped with melted Swiss cheese

Pure luxury made from Japanese wagyu beef

Tender marinated and char grilled baby back ribs coated in our own glaze with coleslaw

Char grilled to perfection served with fries grilled tomato and Bearnaise

Melting chocolate and marshmallows OR fresh fruit to dip

White chocolate with a raspberry ripple on a crunchy biscuit base

Homemade sesame ice cream with amaretto infused oreos

Edamame (blanched soya beans in pod with salt) Vegetable gyoza (deep fried dumplings with sweet chilli) Agadeshi tofu (dashi spring onion and daikon) Bang bang chicken (sesame peanut sauce on a bed of carrot and cucumber) Assorted sush (salmon nigiri (2) cucumber hosomaki (6) salmon uramaki (6) and salmon sashimi (2) Salmon teriyaki (glazed with sweet soy sauce) Vegetable yakisoba Sesame steamed rice

Pop sushi (wasabi and sweet ginger popcorn) Edamame (blanched soya beans in pod with salt) Seafood miso soup (light soya bean broth with seaweed tofu spring onion and squid) Trio of canapes (black cod miso shredded Hoi Sin duck and spring onion and seared tuna tataki) Chefs sushi platter (a mix of our chefs favourites) Japanese surf and turf (beef teriyaki OR salmon teriyaki and tempura (vegetable prawn OR mixed) Japanese style plum wine risotto (mushrooms shaved parmesan and rocket) Garlic infu