Starters
Item | Price | Add | |
---|---|---|---|
King Prawn ButterflyServed with mango sauce king prawns marinated with fresh aromatic spices dipped in a batter made from eggs green chillies ginger garlic and cardamoms then cooked with breadcrumbs and sesame seeds |
£ 5.50 | ||
Amchoori JheengaLarge prawns scented with dry mango powder in a lightly spiced yoghurt grilled in a clay oven |
£ 5.95 | ||
Prawn and Mango PureeSmall prawns laced with lightly spiced mango and served on a light crisp puree |
£ 3.95 | ||
King Prawn and Mango PureeSmall prawns laced with lightly spiced mango and served on a light crisp puree |
£ 5.95 | ||
Salmon Ka Tikka StarterChunks of Scottish salmon matured in a rich spicy marinade of dill fennel ginger honey and a trace of mustard oil |
£ 5.50 | ||
Calamari Piri PiriSquid marinated in piri piri sauce and pan fried with green pepper and red onions |
£ 4.50 | ||
Spicy Crab CakeMinced crab meat with mashed potato flavoured with fresh herbs and spices. Fried and served with salad and mint sauce |
£ 5.50 | ||
Lamb Tikka StarterPieces of lamb spiced with Kashmiri red chillies producing a succulent kebab cooked in the tandoor |
£ 3.95 | ||
Nizami Seekh StarterThe traditional seekh of mince lamb bursting with fragrance and flavours of coriander tomatoes mint cheese and spring onions creating an extra ordinary taste the most exquisitely flavoured of all kebabs |
£ 3.95 | ||
Lamb Chops StarterLamb chops marinated with authentic blended sauce |
£ 5.50 | ||
Murgh Ka ShashlikBreast of chicken tikka grilled with pepper tomatoes onions that have been marinated with ginger garlic lemon juice and freshly ground spices skewered in the tandoor to bring out a bursting fragrance of mouth watering flavours |
£ 3.95 | ||
Chicken Tikka StarterBreast of chicken marinated in a special blend of spices and cooked in the tandoor resulting in a most delicious and succulent kebab |
£ 3.95 | ||
Chicken Malai Tikka StarterBoneless chunks of chicken marinated in yoghurt cream spices and delicately cooked in the clay oven |
£ 4.25 | ||
Chilli ChickenSome like it hot. Diced chicken breast sauteed in red onion green chilli soybean and green pepper |
£ 3.95 | ||
Chicken 65Diced chicken cooked Hyderabadi style with green chillies curry leaves and whole mustard seeds |
£ 3.95 | ||
Paneer Tikka ShashlikCubes of freshly made cheese pepper tomatoes marinated with ginger garlic lemon juice and fresh ground spices skewered and then grilled |
£ 3.50 | ||
Onion BhajiWorld famous snack of crisp and spicy onions deep fried in a coating of gram flour batter until golden brown |
£ 3.25 | ||
Samosa |
Meat | £ 3.25 | |
Tender lamb OR chicken marinated in a tamarind sauce cooked in aromatic spices |
Vegetable | £ 3.25 |
Tandoori Specials
Item | Price | Add | |
---|---|---|---|
Chicken Tikka Main |
£ 7.50 | ||
Tandoori Chicken Main |
£ 7.50 | ||
Tandoori King Prawn |
£ 12.95 | ||
Tandoori Mixed Grill |
£ 10.95 | ||
Tandoori Salmon |
£ 12.95 | ||
Lamb Tikka Main |
£ 7.95 | ||
Chicken Shashlik Main |
£ 7.95 | ||
Lamb Shashlik Main |
£ 8.95 | ||
Lamb Chops Main |
£ 10.95 |
Chefs Recommendation
Item | Price | Add | |
---|---|---|---|
Devils Tamarind |
Chicken | £ 9.95 | |
Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala |
Lamb | £ 9.95 | |
Kalimirch Aur Methiwalla MurghSucculent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala |
£ 8.25 | ||
Chicken Tikka MakhaniSkewered chicken breast cooked in a rich and creamy tomato sauce |
£ 8.25 | ||
Butter ChickenBarbecued chicken pieces prepared with special sauce and Kosturis own blend of spices |
£ 8.25 | ||
South Indian Garlic Chilli ChickenBarbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli |
£ 8.25 | ||
Manchurian ChoozaExperience Laddakhi influence small pieces of chicken tikka sauteed with spring onion tomatoes green chilli ginger paste soya bean and fresh coriander Quite hot |
£ 8.25 | ||
Murgh SagranaAn exceptional chicken dish unique to Kosturi cooked with cream and mild spices. This mild dish is prepared specially for weddings |
£ 8.25 | ||
Chicken Tikka MasalaInvented by a world famous but unknown British Curry House chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala |
£ 7.95 | ||
Chicken CapasillaChicken off the bone cooked with crushed cashew nuts almonds and green peppers |
£ 8.25 | ||
Koh E AvadhA Mughali cuisine speciality of cubed lamb in a velvety ginger garlic laced brown onion gravy fragranced with mace green cardamom and kewda water. Rich in taste and rich in tradition |
£ 8.50 | ||
Lamb with GingerTender lamb cooked with ginger beer fresh herbs and spices |
£ 8.50 | ||
Lamb ChettinadFrom Tamilnadu in South India this curry is quite fiery |
£ 8.50 | ||
Lamb PasandaA North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream cashew nuts and freshly ground ginger |
£ 8.50 | ||
Hyderabadi Raan GoshtBaby lamb leg marinated in red wine garlic ginger paste green cardamom fennel seed dry cockscomb flower dry fenugreek leaves and chilli powder and then cooked in a slow fired oven. Highly recommended |
£ 10.95 | ||
Shatkora GoshtLamb cooked in calamansi juice (wild lemon) lemon leaf and naga chilli. A superb dish with lots of flavour |
£ 8.50 | ||
Lamb PiazaLamb pieces cooked with sliced onions and our special blend of spices |
£ 8.50 | ||
Xacuti LambThe most complex of all great curries from Goa. Tender lamb pieces with grated fresh coconut comprises with 12 ingredients Medium hot |
£ 8.50 | ||
Tandoori King Prawn MasalaKing prawns marinated in our tandoori sauce cooked in the tandoor and then simmered in cream |
£ 12.95 | ||
King Prawn KornofuliShelled tiger king prawns from the bay of Bengal tossed in butter and garlic and then cooked in onion herbs and fresh curry leaves served in a medium hot dry sauce |
£ 12.95 |
Traditional Dishes
Item | Price | Add | |
---|---|---|---|
Khas Korma |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
Spicy hot dish cooked with crushed chilli sauce |
Prawn | £ 8.95 | |
Madras |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
Spicy hot dish cooked with crushed chilli sauce |
Prawn | £ 8.95 | |
Vindaloo |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
This is a method of cooking meat in a hot and spicy sauce with yellow lentils |
Prawn | £ 8.95 | |
Dansak |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
A Parsi speciality. This dish is prepared by gently cooking the meat in a hot, spicy, sweet and sour sauce |
Prawn | £ 8.95 | |
Pathia |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy |
Prawn | £ 8.95 | |
Jalfrezi |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
These dishes are prepared in an iron wok and smeared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs |
Prawn | £ 8.95 | |
Karahi |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
The meat is gently cooked with brown onions, tomatoes together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander |
Prawn | £ 8.95 | |
Bhuna |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
Balti is a homemade preparation to suit your palette |
Prawn | £ 8.95 | |
Balti |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies |
Prawn | £ 8.95 | |
Rogan Josh |
Chicken | £ 6.50 | |
King Prawn | £ 12.95 | ||
Lamb | £ 6.95 | ||
Salmon fish cooked in a creamy coriander and tomato based sauce |
Prawn | £ 8.95 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Fish Hara MasalaSalmon fish cooked in a creamy coriander and tomato based sauce |
£ 10.95 | ||
Jhinga Piri PiriGiant prawns pan fried Goan style with red chillies and coconut based sauce |
£ 12.95 | ||
Goan Fish CurryTilapia cooked in a tomato coconut coriander and curry leaf based sauce |
£ 9.95 |
Biryani Dishes
Item | Price | Add | |
---|---|---|---|
King Prawn Biryani |
£ 12.95 | ||
Prawn Biryani |
£ 9.95 | ||
Chicken Biryani |
£ 7.95 | ||
Chicken Tikka Biryani |
£ 8.95 | ||
Lamb Biryani |
£ 8.95 | ||
Vegetable Biryani |
£ 7.50 |
Vegetable Mains
Item | Price | Add | |
---|---|---|---|
Novratan KormaNine kinds of vegetables cooked in authentic korma sauce |
£ 5.50 | ||
Vegetable BaltiPrepared in the traditional balti as bhuna but with the addition of dhoi lemon juice tomatoes capsicum and tamarind |
£ 5.50 | ||
Shabzi PiazaVegetables cooked with sliced onions and chefs special blend of spices |
£ 5.50 | ||
Vegetable DansakVegetables in a hot and spicy sauce with yellow lentils |
£ 5.50 | ||
Vegetable KarahiPrepared in a wok and simmered with chopped tomatoes capsicum shredded ginger and a special blend of mild spices |
£ 5.50 |
Vegetable Sides
Item | Price | Add | |
---|---|---|---|
Bhindi AchariOkra packed with a tangy melange of mango powder and fresh spices cooked with caramelised shallots and garnished with pickled ginger |
£ 3.25 | ||
Brinjal BhajiAubergine |
£ 3.25 | ||
Saag PaneerSpinach cooked with cottage cheese |
£ 3.25 | ||
Aloo GobiPotato and cauliflower |
£ 3.25 | ||
Bombay AlooSpicy potatoes |
£ 3.25 | ||
Saag BhajiSpinach |
£ 3.25 | ||
Tarka DaalLentils |
£ 3.25 | ||
Mushroom with Coriander |
£ 3.25 | ||
Chana MasalaChickpeas |
£ 3.25 | ||
Saag AlooFresh spinach with baby potato |
£ 3.25 | ||
Onion Bhaji |
£ 3.25 |
Rice
Item | Price | Add | |
---|---|---|---|
Steamed Rice |
£ 2.25 | ||
Basmati Pilau Rice |
£ 2.50 | ||
Shabzi Pilau Rice |
£ 2.95 | ||
Mushroom Pilau Rice |
£ 2.95 |
Bread
Item | Price | Add | |
---|---|---|---|
Chapati |
£ 2.25 | ||
Roti |
£ 2.25 | ||
Paratha |
£ 2.50 | ||
Stuffed Kulcha |
£ 2.95 | ||
Naan |
£ 2.25 | ||
Peshwari NaanSoft bread stuffed with sultanas coconut and almond. A sweet bread |
£ 2.75 | ||
Garlic and Coriander Naan |
£ 2.75 | ||
Chilli Cheese Naan |
£ 2.75 | ||
Keema NaanWith mince meat |
£ 2.75 |
Sundries
Item | Price | Add | |
---|---|---|---|
Spicy Salad |
£ 2.50 | ||
Raita |
Cucumber | £ 2.25 | |
Mixed | £ 2.25 | ||
Onion | £ 2.25 | ||
Tomato | £ 2.25 | ||
Chutney |
£ 0.50 | ||
Poppadoms |
Plain | £ 0.75 | |
Every Tuesday and Wednesday Choose 5 courses from a large selection of exciting dishes on our ever-changing banquet menu • 1 x Poppadom • 1 x Starter • 1 x Main course • 1 x Side dish • 1 x Rice OR naan |
Spicy | £ 0.75 |
Banquets
Item | Price | Add | |
---|---|---|---|
Banquet NightEvery Tuesday and Wednesday Choose 5 courses from a large selection of exciting dishes on our ever-changing banquet menu • 1 x Poppadom • 1 x Starter • 1 x Main course • 1 x Side dish • 1 x Rice OR naan |
£ 11.95 |
Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
1.5L | £ 3.00 | |
Diet Coca-Cola |
1.5L | £ 3.00 | |
Lemonade |
1.5L | £ 3.00 | |
Still Water |
1.5L | £ 3.50 | |
Sparking Water |
1.5L | £ 3.50 | |
J20 (275ML) |
Apple | £ 2.50 | |
Mango | £ 2.50 | ||
Orange | £ 2.50 | ||
Passion | £ 2.50 |
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Home Delivery Address
Restaurant Details
Kosturi
18 Station Approach, Bromley, Kent BR2 7EH
Takeaway menu from Kosturi in Bromley Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.