Thai Orchid Maidstone Takeaway Menu

Marinated and grilled chicken skewers served with peanut sauce

Minced fish blended with red curry paste green beans lime leaves and chilli served with sweet chilli and ground peanut sauces

Marinated minced prawn on toast sprinkled with sesame seeds served with sweet chilli sauce

Grilled king prawns with Thai spicy seafood sauce

Golden crispy bags filled with marinated minced chicken water chestnuts and black pepper served with sweet chilli sauce

Mussels steamed with Thai herbs and served with a spice Thai sauce

Marinated king prawn deep-fried in batter served with sweet chilli sauce

Thai spring rolls with mixed vegetables served with sweet chilli sauce

Deep-fried golden chunks of bean curd served with sweet chilli and ground peanut sauces

Steamed vegetable dumplings served with soy sauce and crispy garlic

Hot and spicy prawn soup with mushroom lemongrass and fresh Thai chilli 

Coconut soup with chicken spiced with galangal lemongrass and roast chilli

Coconut soup with mushroom spiced with galangal lemongrass and roast chilli

Traditional Thai-style spicy salad with beef

Minced chicken mixed with chilli spring onion sweet basil and coriander

King prawns served in a green Thai curry sauce with aubergines and bamboo shoots

King prawns cooked with red curry paste pepper and basil leaves

King prawns cooked in a coconut milk panang sauce

Roast duck cooked in Thai red curry with coconut milk, tomato and pineapple

Stir-fried chicken saute with cashew nuts onion pepper mushroom and spring onions

Thai-style sweet and sour chicken with vegetables tomatoes and pineapple

Lightly battered chicken or beef, green and red pepper, pineapple and onion, three taste of Thai sauce

Crispy duck topped with three taste sauce onion and pepper

Sizzling chicken stir-fried with vegetables white wine and oyster sauce

Thai-style sweet and sour king prawns with crunchy vegetables

Whole sea bass steamed with spring onions ginger pepper mushroom and soya sauce

Deep-fried sea bass with red curry paste and coconut milk sweet basil leaves and free and red pepper

Chargrilled king prawns served with dipping chilli sauce

Stir-fried mixed vegetables bean curd basil and chilli

Stir-fried broccoli bean curd carrot and onion with soy sauce with crisp garlic

Thai red curry with coconut milk bamboo shoots bean curd aubergines and mixed vegetables

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple

Thai fragrant rice mixed with coconut milk sugar and salt

Stir-fried rice with egg carrot and soya sauce

Stir-fried rice with pineapple and prawns onions pepper cashew nuts and raisins

Stir-fried thick flat noodles with chicken green vegetables egg and dark soya sauce

Stir-fried noodles with eggs bean sprouts carrot spring onion ground peanuts and prawns

Starter Chiang mai platter Chicken satay pork skewers fish cake and spring roll Main course Thai green curry Chicken cooked with green curry paste aubergines and bamboo shoots cooked in coconut milk pepper and basil leaves. Lamb Krapraw Stir-fried lamb with Thai holy basil leaves onions pepper garlic and fresh chilli Gai priew wan Thai style sweet and sour chicken with vegetables tomatoes and pineapple Steamed rice Dessert of the day £18.00 per person Minimum order 2 persons