Thai Orchid Takeaway Menu

Thai-style grilled lamb skewers served with a spicy sauce

Deep-fried chicken wings with a sweet chilli sauce

Steamed minced prawn and chicken dumplings. Served in soy sauce

Duck served with pancake spring onion and cucumber with Hoisin sauce

Tender duck mixed with onion in a deep fried pancake. Served with sweet chilli sauce

Succulent calamari deep fried in a crispy batter and breadcrumbs served with sweet chilli sauce

Chicken satay prawn tempura prawn on toast tung thong minced chicken parcels duck spring roll and spring rolls

Deep fried mixed vegetables in light batter served with sweet chilli sauce

Marinated minced vegetables sprinkled with sesame seeds and served on toast with sweet chilli sauce

Vegetarian spring rolls deep fried vegetables in batter vegetable dim sum khanomm pang pak marinated vegetables on toast and tofu tod

Hot and sour mixed seafood soup with lemongrass lime leaves holy basil leaves and fresh chili

Spicy lemongrass soup with mushroom and fresh chilli

Spicy Thai salad with shredded papaya carrot tomato chilli and peanuts

Traditional Thai style spicy salad with seafood

King prawns served in a green Thai curry sauce with aubergines and bamboo shoots

King prawns cooked with red curry paste, pepper and basil leaves

Kind prawns cooked in a coconut milk Panang sauce

Roast duck cooked in Thai red curry with coconut milk tomato and pineapple

Stir-fried chicken saute with cashew nuts, onions, peppers, mushrooms and spring onions

Stir fried chicken with Thai holy basil leaves onions pepper mushroom and spring onions

Grilled sirloin with mushrooms carrot onions and served with spicy Thai sauce on a sizzling pan

Chicken stir fried with fresh ginger spring onions and peppers

Scallops with garlic and peppers served on a sizzling pan

Whole sea bass fillet steamed topped with homemade chilli and garlic sauce and coriander

Deep fried whole sea bass in light batter topped with our homemade spicy sweet chilli sauce

Deep fried king prawn topped with green curry paste

Stir-fried green vegetables with soy sauce

Stir-fried mixed vegetables and bean curd in a sweet and sour sauce

Thai green curry with coconut milk bamboo shoots bean curd aubergines and mixed vegetables

Stir-fried noodles with eggs bean sprouts ground peanuts and bean curd

Stir-fried mixed vegetables deep-fried bean curd cashew nuts and pineapple

ThaI fragrant rice mix with coconut milk sugar and salt

Stir-fried rice with egg carrot and soya sauce

Stir-fried rice with pineapple and prawns onions pepper cashew nuts and raisins

Stir-fried thick flat noodles with chicken green vegetables egg and dark soya sauce

Stir-fried noodles with eggs bean sprouts carrot spring onion ground peanuts and prawns

Starter: Chiang mai platter (chicken satay pork skewers fish cake and spring roll) Main Course: Thai green curry (Chicken cooked with green curry paste aubergines and bamboo shoots cooked in coconut milk peppers and basil leaves) Lamb Krapraw (Stir-fried lamb with thaI holy basil leaves onions pepper garlic and fresh chilli) Gai priew wan (Thai style sweet and sour chicken with vegetables tomatoes and pineapple) Steamed rice Dessert of the day