Sukhis Indian Takeaway Takeaway Menu

Combination of chicken tikka onion bhaji and seekh kebab

Pieces of diced chicken marinated in richly spiced sauce and cooked in tandoor

Marinated in richly spice sauce and cooked in tandoor

Tangy spiced small pieces of chicken served with deep fried wheat bread

Tangy pieces of diced chicken with deep fried white bread

A crunchy crumbling pastry crammed with lightly spiced seasonal mixed vegetables

Sliced bulton mushrooms lightly spiced with garlic

King prawn marinated in rich spiced sauce and grilled in tandoor

King prawn dipped in spiced bread crumbs and deep fried

Prawns on a bed of salad topped with cocktail sauce tomato cucumber and a slice of lemon

Cubes of chicken tikka

Tender pieces of lamb chops

Chicken tikka with tomatoes green and red peppers and onion

Stir fried chicken with diced onions and peppers served with a bhuna sauce

King prawn with tomatoes green and red peppers and onion

Lamb chops cooked with spices. Fried with finely sliced onion and tomatoes. This provides a dish of medium strength and a drier consistency compared to other curries Medium

Cooked with honey and fresh cream with fresh herbs and spices

Chicken or lamb cooked in a famous Portuguese sauce (peri peri). This fiery fragrant sauce is common in Portugal. Strongly aromatic well flavoured. Its unique flavour is enhanced by use of a fine blend of spices garlic onions and coriander. A mystical experience of taste you wont forget

Nacha naga meaning the dancing chilli prepared in a base of garlic slices hot naga chillies plum tomatoes giving it extra zest and fresh coriander and hot spices Hot

Cooked in a medium sauce with mushroom. Dry red chillies red pepper coriander plum tomatoes sliced garlic and a lemon wedge Medium

A dry dish made with lots of garlic and a unique spice blend

A combination of spices fried with finely sliced onion and tomatoes. This provides a dish of medium strength and a drier consistency compared to other curries with a hot spicy kick Medium

A combination of spices fried with finely sliced onion and tomatoes. It is sweet and hot yet has quite a spicy punch to it

This dish is cooked in spices with minced meat. It is traditionally topped with a boiled egg and cucumber

Marinated in yoghurt prepared with aromatic spices and herbs. Half cooked in a special authentic clay oven and then cooked further in a special rich sauce made with coconut and almond powder. This dish was originally created by the British South Asian chefs to suit the western plate. Now a British favourite

The dish is cooked in a sauce with almond cream and mushroom similar to korma

Succulent pieces of chicken or lamb cooked in a piquant Indian style yoghurt and spice marinade cooked with crushed almond

Sauteed meat cooked in a blend of delicate fragrant spices smooth cultured yoghurt selected herbs and sprinkled with almond flakes

Cooked with the some contents as the bhuna in a creamy coconut sauce with a spicy flavour

Succulent pieces of chicken or lamb cooked with peaches and lychee to give a mild fruity flavour

A preparation of mild spices in which cream and coconut are used to create a creamy mild texture Mild

A combination of spices fried with finely sliced onion and tomato. This provides a dish of medium strength and a drier consistency compared to other curries Medium

These dishes are prepared with a variety of fresh spices such as garlic onions tomatoes capsicum and coriander. This achieves a crisp rich spicy taste. Each dish is cooked and served in a traditional karahi bowl Medium

Seasoned in special herbs and spices ginger garlic and onion green peppers tomatoes and coriander to create a smooth and mouth watering dish

Related to the dansak this hot and spicy dish is based on lentils with fresh lemon added to obtain a sharp and distinctive taste Hot

This dish is prepared in a very similar way to the bhuna although it has greater use of garlic and spices. It is cooked with fresh green chillies making it slightly spicier than its cousin Hot

Very related to the madras but with a much higher proportion of garlic and black pepper Very hot

Mixed vegetable and bhaji spice mixed in a bhaji sauce

Spinach fried in a bhaji spice mixed

Potatoes with a methi herb and spice mixed

Potatoes with cauliflower cooked together with a spice mixed

Spinach and potatoes cooked with spices

Chick peas in a spicy sauce cooked to a dry consistency

Starter 2 Poppadoms and chutney Onion bhaji Main Chicken tikka masala and pilau rice and 1 naan

Starter 2 Poppadoms and chutneys Seekh kebab Meat samosa Main Chicken balti and lamb samber Pilau rice and 1 garlic naan

Starter 4 Poppadoms and chutney 2 Chicken tikka Onion bhaji and seekh kebab Main Chicken tikka masala Chicken bhuna Chicken madras Lamb rogan josh Pilau rice 1 Garlic naan and 1 keema naan