Thai Tunnel Takeaway Menu

A selection of popular Thai starters; satay spring roll fish cake pork ribs and chicken on toast served with variety of sauce

Minced fish paste combined with a red curry green beans and kaffir lime leaves served with cucumber relish Spicy

Deep fried duck roll filled with mixed vegetables served with Hoi Sin sauce

Steamed mussels with Thai herbs lemon grass sweet basil leaves Spicy

Deep fried spring roll filled with Vermicelli noodles and mixed vegetables served with sweet chilli sauce Suitable for vegetable

A selection of deep fried mixed vegetables coated in a batter served sweet chilli sauce Suitable for vegetable

Sliced grilled beef with an exotic spicy salad of fresh chilli garlic and lime juice Hot

Is a very spicy and sour mixed Seafood soup (king prawn, mussel and squid) Flavored with Thai chilli paste in oil, mushroom, galangal, lemon grass, kraffir lime leave and sprinkled with fresh Basil leave Very hot

Stir fried with chili paste in oil, onion, mixed bell pepper, baby corn, spring onion and sweet basil Hot

Sweet and Sour Thai style with mixed bell pepper, onion, tomatoes, spring onion and pineapple

Stir fried Oyster sauce with carrot, baby corn, broccoli and mushroom

The famous Thai green curry cook with coconut milk, aubergine, mixed bell pepper, coquettes and Thai sweet basil Very Hot

Paneang curry cooked in coconut milk with green bean, mixed bell pepper and shredded kaffir lime leave, presented relatively dry and creamy Hot

Slowly cooked curry with potatoes, onion in rich coconut creamy, garnished with fried slice onion Hot

Whole sea bass in an aromatic Thai curry shredded kaffir lime leaves and sweet basil leaves Spicy

Fillet of Battered Sea Bass deep-fried and topped with Thai sweet and sour sauce

Fillet of battered Sea Bass in green curry sauce with basil and lime leaves

Stir fried beef with ginger in black bean sauce

Marinated with garlic coriander and black pepper

Crispy chicken with crispy noodles on the topped lemon sauce and garnished with slice lemon

Crispy roast Duck with crispy noodles on the bed, Thai herbs and topped famous homemade tamarind sauce

Sizzling stirfried Beef with homemade black pepper sauce with mixed bell pepper spring onion and onions

Sizzling char-grilled King Prawn (On Shell) mixed bell pepper onion carrot on the bed and Thai herbs served with spicy sauce

Deep fried king prawn (On Shell ) with fresh garlic and pepper garnished with coriander

Steam sea bass with lime garlic and chilli dressing Garnished with slice lime and coriander

Stir fried egg noodles with beansprouts

Egg fried rice

Sticky rice

Traditional Thai Green curry cook in coconut milk with mixed vegetables tofu and Thai sweet basil Very hot

Stir fried tofu with mixed bell pepper onion baby corn spring onion carrot and cashew nut Spicy

Stir fried with garlic mixed vegetables holy basil leaves and fresh chilli Very hot

Starter Thai mix starter Tom yam Gai Soup Main course Pla Neung Ma Naow Steam sea bass with lime,chilli and garlic,garnished with slice limeandcoriander Talay Kee Mao Stir fried mixed Seafood ( king prawn on shell, fish , mussels and squids) with fresh chilli and Thai herbs Goong Preow Wan King prawn (on shell) in Sweetand Sour Thai style with mixed bell pepper ,onion,tomatoes,spring onion,pineapple and cucumber Khaow Suey or Khsow Khai Steam jasmine rice or Egg Fried Rice

Starter Thai tunnel mixed platter Soup Tom Yam mushroom Main course Duck yellow curry Deep fried duck cook with potato , onion in rich coconut creamy Beef Phad Bai Khapow Stir fired beef with fresh chilli and basil leaves Tofu Phad Khing Stir fired Tofu with ginger Khaow Suey and Khaow Khai Steam jasmine rice and egg fried rice

Som tum Papaya salad with an exotic spicy salad of fresh chilligarlicpeanuts and lime juice Gai Yang Grilled chicken marinated with garlic and black pepper Khaow Neaw Sticky Rice