Vegetable starters
Item | Price | Add | |
---|---|---|---|
Mogo MasaledaarA root vegetable grown in tropics and a rich source of carbohydrate is cooked to perfection with the right blend of home made spices fresh garlic and green chillies. |
£ 5.95 | ||
Paneer MirchiDices of Paneer tossed in homemade chilli sauce peppers and spring onions. |
£ 6.75 | ||
Paneer Saunfiya TikkaPaneer marinated in yoghurt aniseed and pickling spices glazed golden in tandoor. |
£ 6.95 | ||
Methi Aur Pyaaz ke PakoreA combination of onions and fenugreek leaves fried in a crispy gram flour batter. |
£ 4.50 | ||
Dahi Mutter Kachori Ki ChaatA refreshing savoury snack with green pea kachori yoghurt and assorted chutney. |
£ 4.50 | ||
Chandni Chowk ke SamoseCrisp Punjabi vegetable samosas served with mint and tamarind chutney inspired by the street food of Old Delhi. |
£ 3.50 | ||
Achari Tandoori MushroomMushroom stuffed with potatoes mild cheddar fresh herbs pickling spices and cooked in tandoor. |
£ 6.75 | ||
Batata WadaA native dish of Bombay was supposedly devised by a snack vendor in 1971 outside Dadar Station in Bombay. A very humble dish consisting of spiced potato which is coated in a gram-flour batter and deep fried. |
£ 4.50 | ||
Makai Aur Kaju Ki TikiA perfect blend of sweet corn kernals with cashew nuts and potatoes spiced to perfection and deep fried. |
£ 4.95 |
Non veg starters
Item | Price | Add | |
---|---|---|---|
Murgh Tulsi TikkaBoneless chicken thigh marinated in Fresh herbs green chillies and basil cooked to perfection in Tandoor. |
£ 6.50 | ||
Murgh Aangarey KebabBoneless chicken thigh marinated with malt vinegar Kashmiri red chillies fresh green chillies spices and glazed in Tandoor. |
£ 6.50 | ||
Murgh Tangdi ReshmiChicken drumsticks marinated with greek yoghurt mild cheddar saffron cracked black pepper and cooked until tender and juicy. |
£ 6.95 | ||
Kurkure Pankh MalabariChicken wings shaped as lollipops and marinated in Kerelan spices fried until crispy. A classic dish from the southern coast of India. |
£ 6.50 | ||
Tandoori Jeera PankhA classic Kenyan delicacy chicken niblets marinated with toasted cumin seeds cumin powder green chillies and ginger cooked to perfection in tandoor. |
£ 6.50 | ||
Gosht Boti KebabFillet of lamb marinated overnight with roasted gram flour cardamom and garlic paste cooked until juicy. |
£ 8.50 | ||
Tandoori Gosht PasliyaanLamb chops marinated overnight in malt vinegar raw papaya spiced and cooked until tender. |
£ 8.95 | ||
Seekh Kebab AwadhiFrom the royal kitchen of the Nawabs of Lucknow lamb minced marinated with fresh mint home ground spices and garlic cooked in tandoor. |
£ 6.50 | ||
Macchli AmritsariThe most well known fish delicacy from the streets of Punjab cod marinated with carom seeds mango powder gram flour and deep fried until succulent. |
£ 12.95 | ||
Sarson Ka JhingaPrawns marinated with mustard oil mustard paste and spices cooked until golden in tandoor. |
£ 12.95 | ||
Urban Non Veg Platter (Serves 2)A selection of assorted meats. |
£ 13.95 |
Veg. main courses
Item | Price | Add | |
---|---|---|---|
Paneer Tulsi MakhniFresh paneer cooked in a smooth tomato gravy cooked with fresh vine tomatoes flavored with basil and finished with a dollop of butter. |
£ 6.95 | ||
Paalak PannerPureed Spinach and diced paneer tempered with garlic hint green chills fresh tomatoes and fresh ginger roots. |
£ 6.95 | ||
Paneer Haandi MasalaDiced paneer red and green pepper diced onions tossed in onion and tomato masala flavored with fresh green chilies and coriander. |
£ 6.95 | ||
Hare Pyaaz ke AlooNew baby potatoes tossed in an onion tomato gravy and flavored with fresh spring onions. |
£ 6.95 | ||
Aloo Gobi AdrakiCauliflower florets and new baby potatoes tossed with onion and tomato masala flavored with a good helping of fresh ginger roots. |
£ 6.95 | ||
Sabji Deewani HaandiAssorted fresh vegetables tossed with onion and tomato masala fresh spices coriander and fresh ginger roots. |
£ 7.50 | ||
Bhindi JaipuriFrom one of the old city of Rajasthan this okra dish is traditionally flavoured with dried pomegranate powder. |
£ 7.50 | ||
Jugalbandi Malai KoftaVegetable kofta with potatoes sweet corn and cashew nuts cooked in smooth onion gravy laced with cream and butter. |
£ 7.50 | ||
Chole PeshawariChickpeas seasoned with home made chana masala mango powder tossed in onion gravy with fresh tomatoes and green chillies. |
£ 5.95 | ||
Tarka Daal LasooniA mixed of three lentils tempered with cumin seeds and fresh garlic flavoured with coriander leaves. |
£ 4.75 | ||
Daal BhukaraWhole urad daal simmered overnight and tempered with crushed tomatoes and ginger finished with cream and a dollop of butter. |
£ 5.75 |
Main courses
Item | Price | Add | |
---|---|---|---|
Murgh Tulsi MakhniChicken tikka cooked in a smooth tomato gravy cooked with fresh vine tomatoes flavored with basil and finished with a dollop of butter. |
£ 7.95 | ||
Methi Aur Hare Pyaaz ka MurgDiced chicken tossed with methi and fresh spring onion flavored with home ground spices. |
£ 7.95 | ||
Hydrabadi Murgh HaandiDiced chicken red and green pepper diced onions tossed in onion and tomato masala flavoured with fresh green chillies and coriander. |
£ 7.95 | ||
Murgh Malai KalimiriDiced chicken cooked in onion gravy and flavoured with freshly cracked black pepper. |
£ 7.95 | ||
Murgh Tangdi MasalaChicken drumsticks cooked in tandoor and tossed in a smooth tomato and onion gravy flavored with coriander and green chilies. |
£ 8.50 | ||
Paalak GoshtFrom the beautiful valley of Kashmir this aromatic lamb dish is prepared with pureed spinach and flavoured with Kashmiri spices. |
£ 8.50 | ||
Achari GoshtTender pieces of lamb cooked with onion tomatoes ginger and freshly ground pickling spices. |
£ 8.50 | ||
Safed MaasA delectable delicacy from the princely state of Rajasthan. Lamb cooked with onion yoghurt and cashew nut paste finished with creamwhole red chilli and coriander. |
£ 8.50 | ||
Gosht Bhuna MasalaLamb cooked on a flat griddle over slow heat along with onion crushed tomatoes ginger and green chilies until the sauce is thick and caramelized flavored with coriander. |
£ 8.50 | ||
Dahi ka KeemaCarefully selected pieces of lamb minced in the house and cooked slowly for hours with yoghurt and special home ground spices. |
£ 8.50 | ||
Macchi Laal MasalaTender pieces of cod cooked in a onion tomato masala Kashmiri red chilli powder and flavoured with carom seeds. |
£ 13.95 | ||
Jhinga ChatpattaKing prawns cooked in a tomato gravy with fresh coriander and ginger exclusively spiced and flavored is a treat for your palate. |
£ 13.95 |
Rice
Item | Price | Add | |
---|---|---|---|
Jeera Rice |
£ 2.75 | ||
Steam Rice |
£ 2.50 | ||
Pea Pilau Rice |
£ 3.00 |
Biryani dishes
Item | Price | Add | |
---|---|---|---|
Subziyon ki Biryani |
£ 7.95 | ||
Hydrabadi Gosht Biryani |
£ 8.95 | ||
Hydrabadi Murgh Biryani |
£ 8.50 |
Bread
Item | Price | Add | |
---|---|---|---|
Butter Naan |
£ 2.50 | ||
Garlic Naan |
£ 2.75 | ||
Chilli Naan |
£ 2.75 | ||
Masala Cheese Naan |
£ 2.75 | ||
Tandoori Roti |
£ 2.00 | ||
Luccha Paratha |
£ 2.50 |
Sundries
Item | Price | Add | |
---|---|---|---|
Cucumber Raita |
£ 2.00 | ||
Plain Yoghurt |
£ 1.50 | ||
Poppadum Basket |
£ 3.00 | ||
Masala Poppadum Basket |
£ 3.75 | ||
Mixed Salad |
£ 2.50 | ||
Onion Salad |
£ 1.50 |
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Home Delivery Address
Restaurant Details
Urban Haandi
244 Streatfield Road, Harrow, Middlesex HA3 9BX
Takeaway menu from Urban Haandi in Harrow Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.