Starters
Item | Price | Add | |
---|---|---|---|
Chicken Sataysatay kai - grilled skewered chicken marinated with thai spices then served with a peanut and cucumber relish |
£ 5.25 | ||
Dim Sumkanom jeep - steamed wonton pastry filled with pork and prawns then topped with fried garlic and sweet dark soya sauce |
£ 5.25 | ||
Prawn On Toastkanom pang na kung - crispy fried mixture of chicken and prawns, coriander and garlic spread on a baguette and served with sweet chilli sauce |
£ 5.25 | ||
Prawn Tempurakung chup peng tod - deep fried prawns in tempura batter served with plum sauce |
£ 5.95 | ||
Spicy Thai Fish Caketod man pla - a subtle blend of fish, red curry paste, green beans and lime leaves served with crushed peanut in sweet chilli sauce |
£ 5.50 | ||
Squids In Batterpla muk chup peng tod - deep fried squids in batter, sprinkled with spring onion, chilli and fresh lime |
£ 5.50 | ||
Duck Spring Rollpo pia ped - thai style spring roll filled with roasted duck, vermicelli and shittake mushroom served with sweet plum sauce |
£ 5.95 | ||
Grilled Scallophoy shell yang - grilled scallop with the spicy thai dressing |
£ 5.95 | ||
Crispy Soft Shell Crabpu nim tod - deep fried soft shell crab in batter sprinkled with fresh chilli, fried garlic and lime |
£ 5.95 | ||
Vegetable Spring Rollpo pia jay - mixed vegetables, vermicelli and mushroom wrapped in rice pastry served with plum sauce |
£ 4.50 | ||
Vegetable Tempurapak choob jay - mixed vegetables in tempura batter served with plum sauce |
£ 4.50 | ||
Fresh Spring Rollpo pia sod jay - a fresh rice pastry roll stuffed with tofu, cucumber, carrot and sweet basil leaves |
£ 4.50 | ||
Golden Bagtung thong - potato, lotus seed, carrot and onion with thai herbs wrapped in crispy golden pastry |
£ 5.25 | ||
Galloping Horsemaa hor - minced chicken, prawns, shallot and peanut served on a bed of fresh pineapple |
£ 5.25 |
Soups
Item | Price | Add | |
---|---|---|---|
Chicken In Coconut Souptom kha kai - chicken in a lemony soup of coconut milk with galangal, lemon grass, lime leaves and a touch of chillies |
£ 4.75 | ||
Chicken In Spicy Souptom yam kai - chicken in a spicy sour soup with lemon grass, fresh lime juice and chilli |
£ 4.75 | ||
Chicken In Ginger Souptom kai prung - finest chicken soup with ginger, lemon grass, chillies and shallots |
£ 4.75 | ||
Prawn In Spicy Souptom yum kung - the classic prawns in a spicy sour soup, lemon grass, fresh lime juice and chilli |
£ 4.95 | ||
Spicy Seafood Souppo tak ta lay - mixed seafood in spicy thai soup with lime juice, dry long chilli and thai basil leaves |
£ 5.95 | ||
Mushrooms In Spicy Souptom yum hed - mushrooms in hot and sour soup with lemon grass, lime leaves, lime juice and chillies |
£ 4.50 |
Salads
Item | Price | Add | |
---|---|---|---|
Spicy Grilled Beef Saladyum nuea - grilled beef with plum tomato, cucumber and thai spicy tangy dressing |
£ 7.95 | ||
Roasted Duck Saladyum ped - roasted duck with celery, plum tomato, fresh lime juice and chilli |
£ 7.95 | ||
Spicy Noodle Saladyum wun sen - vermicelli noodles mixed with minced chicken, prawn, onion, lemon juice and chopped chillies |
£ 7.50 | ||
Soft Shell Crab Saladyum samunprai pu nim - crispy soft shell crab and crushed cashew nut with thai herbal spicy dressing |
£ 7.95 |
Curry Dishes
Item | Price | Add | |
---|---|---|---|
Chicken Green Currygaeng kiew wan kai - slices of chicken cooked with green curry, coconut milk, thai aubergines, bamboo shoots and fresh sweet basil |
£ 6.95 | ||
Chicken Red Currygaeng dang kai - slices of chicken cooked with red curry, coconut milk, thai aubergines, bamboo shoots and fresh sweet basil |
£ 6.95 | ||
Chicken Yellow Currygaeng garee kai - chicken thigh simmered in yellow curry paste and coconut milk with potato, onion and fried shallot served with cucumber relish |
£ 6.95 | ||
Chicken Panang Currypanang kai - chicken in a dry red panang curry and garnished with shredded lime leaves |
£ 7.95 | ||
Roasted Duck Currygaeng ped yang - sliced roasted duck in red curry and sweet basil leaves |
£ 7.95 | ||
Grilled Beef Panang Currypanang nuea yang - sliced grilled beef in a dry panang curry and garnished with shredded lime leaves and fresh sweet basil |
£ 7.95 | ||
Lamb Massaman Currygaeng massaman gae - special lamb curry with potato, richly spiced and slightly sweet - mild |
£ 7.95 | ||
Beef Massaman Currygaeng massaman nuea - special beef curry with potato, richly spiced and slightly sweet - mild |
£ 7.95 | ||
Pork Hung Lay Currygaeng hung lay moo - tender chunks of pork cooked with dried spices, chillies, ginger, garlic and shallots |
£ 6.95 | ||
Prawn And Pineapple Currygaeng kua kung - prawns in red curry with pineapple, coconut milk, plum tomato and sweet basil |
£ 8.50 | ||
Tofu Red Currygang dang - tofu cooked in red curry paste and simmered in coconut milk with mixed vegetables |
£ 6.50 |
Meat Dishes
Item | Price | Add | |
---|---|---|---|
Chicken With Cashew Nutskai pad med ma nuang - sliced chicken breast with cashew nuts, chilli paste and dried chillies |
£ 6.95 | ||
Chicken With Chilli And Basil Leaveskai pad ka prao - a favourite thai dish, chicken with fresh chillies and thai holy basil leaves |
£ 6.95 | ||
Royal Chickenkai ma prow - crispy chicken and red curry sauce with green bean and roasted coconut |
£ 6.95 | ||
Grilled Chicken In Southern Stylekai yang kha min - half a marinated chicken on the bone cooked thai style with fresh tumeric and served sizzling |
£ 6.95 | ||
Duck With Tamarind Sauceped ma kham - slices of duck with vegetables and topped with tamarind sauce |
£ 8.50 | ||
Beef With Black Pepper Saucenuea prik thai dum - slices of beef in a black pepper sauce with aromatic herbs |
£ 7.95 | ||
Beef With Chilli And Sweet Basil Leavesnuea horapa - sliced beef with fresh chillies, yellow bean, mushroom and thai sweet basil leaves |
£ 7.95 | ||
Beef With Oyster Saucenuea nam mun hoi - beef with oyster sauce, onion, mushroom and spring onion |
£ 7.95 | ||
Pork With Gingermoo pad khing - slices of pork with thai yellow bean sauce, ginger, mushrooms and onion |
£ 6.95 | ||
Sweet And Sour Porkpreaw wan moo - slices of pork with sweet and sour sauce, pineapple, cucumber and tomato |
£ 6.95 | ||
Pork With Chillimoo pad prik - slices of pork with onion, pepper, thai long chilli and spring onion |
£ 6.95 | ||
Pork With Pepper And Garlicmoo kratiem prik thai - slices of pork with garlic, pepper and coriander |
£ 6.95 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Fish With Sweet Chilli Saucepla rad prik - deep fried fish fillet topped with home made chilli sauce and sweet basil leaves |
£ 10.95 | ||
Fish With Spicy Chilli And Thai Herbspla samunprai - deep fried fish fillet with lemon grass, galangal, fresh chilli and thai holy basil leaves |
£ 10.95 | ||
Fish In Chu Chee Saucepla chu chee - deep fried fish fillet topped with chu chee sauce and coconut milk then garnished with shredded lime leaves |
£ 10.95 | ||
Fish With Lemon Grasspla jean ta kai - deep fried fish fillet topped with our special home made sauce with shredded lemon grass, fried shallot and dried chilli |
£ 10.95 | ||
Scallop In Red Curry Saucepad phed hoy shell - grilled scallop cooked with red curry paste, chopped chilli, shredded lime leaves and fresh sweet basil |
£ 10.95 | ||
Squids With Black Pepper Saucepla muk pad pik thai dum - stir fried squids in a black pepper sauce and aromatic herbs |
£ 8.50 | ||
Batter Squids With Sweet And Sour Saucepla muk preaw wan - squids in batter topped with sweet and sour sauce then garnished with cashew nuts and crispy lime leaves |
£ 8.50 | ||
King Prawns With Sweet And Sour Saucepreaw wan kung - stir fried king prawns with sweet and sour sauce, pineapple, cucumber and tomato |
£ 8.50 | ||
Jumbo King Prawns In Chu Chee Saucechu chee kung yai - whole king prawns delicately simmered in chu chee red curry sauce garnished with shredded lime leaves |
£ 10.95 | ||
Jumbo King Prawns With Tamarind Saucekung yai makham - grilled jumbo king prawns with our special tamarind sauce and flamed with brandy |
£ 10.95 |
Tofu And Vegetable Dishes
Item | Price | Add | |
---|---|---|---|
Stir Fried Broccolipad broccoli nam man hoi - stir fried broccoli with garlic and oyster sauce |
£ 5.75 | ||
Stir Fried Bean Sproutspad thua gnog - stir fried bean sprouts and spring onion with garlic, yellow bean and oyster sauce |
£ 5.25 | ||
Stir Fried Mixed Vegetablespad pak ruam - seasonal mixed vegetables with garlic and soya sauce |
£ 5.25 | ||
Tofu With Gingertoa hu pad khing - stir fried tofu with ginger, mushrooms and spring onion |
£ 6.25 | ||
Tofu With Green Beanstoa hu pad krueng gang - stir fried tofu with curry paste, coconut milk and green beans |
£ 6.25 |
Noodle And Rice Dishes
Item | Price | Add | |
---|---|---|---|
Coconut Noodlemee kra ti - southern style noodles with prawns, chilli paste, coconut milk, bean sprout and spring onion |
£ 7.25 | ||
Chicken Noodle In Dark Soya Saucepad see ew - fried noodle with chicken, egg, mixed vegetable and soya sauce |
£ 6.95 | ||
Crispy Noodlemee krob - crispy vermicelli rice with prawns giving a nice balance of sour, sweet and savoury |
£ 6.95 | ||
Special Prawn Fried Ricekao pad mun kung - fried rice with prawns and vegetable |
£ 7.95 | ||
Plain Noodlekway teow plao - rice noodle with toasted garlic |
£ 4.95 | ||
Steamed Ricekao suay - fragrant thai steamed rice |
£ 2.50 | ||
Egg Fried Ricekao pad - egg fried rice |
£ 2.95 | ||
Sticky Ricekao niao - steamed thai glutinous rice |
£ 3.50 | ||
Coconut Ricekao kra ti - fragrant thai rice cooked in coconut milk |
£ 3.75 | ||
Chicken |
£ 6.95 | ||
Pork |
£ 6.95 | ||
Vegetables |
£ 6.95 | ||
Prawnkao pad talay - fried rice with your choice of main item and vegetables |
£ 7.25 | ||
Chicken |
£ 6.50 | ||
Pork |
£ 6.50 | ||
Vegetables |
£ 6.50 |
Drinks
Item | Price | Add | |
---|---|---|---|
Singha Beer |
£ 2.50 | ||
Coca-cola |
£ 2.50 | ||
Diet Coke |
£ 2.50 |
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Home Delivery Address
Restaurant Details
Thai Upon Thames
346 Richmond Road, Twickenham, Middlesex TW1 2DU
Takeaway menu from Thai Upon Thames in Twickenham Thai. Order takeaway online for home delivery. A wide selection of Thai takeaway food.