Appetizers
Item | Price | Add | |
---|---|---|---|
Thai Prawn Crackers |
£ 1.80 | ||
Satay KaiMarinated chicken on bamboo skewers chargrilled and with a delicious peanut sauce |
£ 4.75 | ||
Tohd Mun PlaThai style fish cakes made with fresh cod and Thai herbs with sweet chilli dip |
£ 4.75 | ||
Kanom Pang Na KaiSpiced minced chicken on bread quick fried and with a cucumber dip |
£ 4.75 | ||
Kanom JeabThai style dumplings filled with Thai spices minced pork with a delicious plum sauce |
£ 4.75 | ||
Goong Hom PaKing prawn marinated with garlic and black pepper wrapped in rice pastry and with chilli dip |
£ 5.50 | ||
Goong Tohd TempuraKing prawn dipped in batter and breadcrumb and quick fried |
£ 5.50 | ||
See Krong Moo TohdPork ribs marinated with garlic and black pepper |
£ 4.75 | ||
Popia KaiCrispy deep fried Thai style chicken spring roll made with glass noodles served with sweet chilli dip |
£ 4.75 | ||
Pik KaiDelicious chicken wings marinated with authentic Thai spices with sweet chilli sauce |
£ 4.75 | ||
Moo PingDelicious marinated tender pork grilled and with a lime and chilli sauce |
£ 4.75 | ||
Thailands Favourite Mixed StarterMinimum 2 persons A tasty selection of satay kai popia kai kanom pang na kai goong tohd tempura tohd mun pla all with sweet chilli peanut and cucumber sauce |
£ 6.50 |
Soups
Item | Price | Add | |
---|---|---|---|
Tom Yum Soup |
Chicken | £ 4.50 | |
King Prawn | £ 5.50 | ||
Thai coconut milk soup with lemon grass, Thai root ginger, lime leaves, mushrooms and fresh coriander |
Seasonal Vegetables | £ 4.00 | |
Tom Kha Soup |
Chicken | £ 4.50 | |
King Prawn | £ 5.50 | ||
A yummy Thai salad with crunchy cucumber, red onions, tomato, spring onions and coriander leaves with a hot and sour dressing |
Seasonal Vegetables | £ 4.00 |
Salad Dishes
Item | Price | Add | |
---|---|---|---|
Yum |
Pork Loin Chargrilled | £ 8.95 | |
Delicious Thai salad made with ground toasted rice, minced chicken red onion, mint leaves, chilli with a hot and sour dressing (Chefs recommendation for those who like it hot!) |
Rib-Eye Steak Chargrilled | £ 10.95 | |
LarbDelicious Thai salad made with ground toasted rice minced chicken red onion mint leaves chilli with a hot and sour dressing (Chefs recommendation for those who like it hot!) |
£ 8.95 | ||
Sum TumA famous spicy salad dish from Northern Thailand with papaya baby tomatoes green beans peanuts and lime chilli sauce |
£ 6.50 |
Stir Fry
Item | Price | Add | |
---|---|---|---|
Gratiam Prig Thai |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
An aromatic stir fried with chilli, garlic and holy basil leaves |
Seafood | £ 9.50 | |
Pad Kra Proa |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Strips of chicken fillet cooked with roasted cashew nuts and chilli pepper |
Seafood | £ 9.50 | |
Pad Med Mammuong |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
An aromatic stir fried dish with mixed vegetables, fresh root ginger, Thai mushrooms and spring onions |
Seafood | £ 9.50 | |
Pad Khing |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Mixed vegetables stir fried with garlic and oyster sauce |
Seafood | £ 9.50 | |
Pad Nammanhoi |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Quick stir fry with red curry paste, lime leaves mixed pepper and chilli |
Seafood | £ 9.50 | |
Pad Prik |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Grilled rib eye steak with root ginger mixed vegetables and yellow bean sauce garnished with fresh spring onion and coriander |
Seafood | £ 9.50 |
Chef's Specialties
Item | Price | Add | |
---|---|---|---|
Khing Nua YangGrilled rib eye steak with root ginger mixed vegetables and yellow bean sauce garnished with fresh spring onion and coriander |
£ 10.90 | ||
Pad Ped Kee MowSliced duck breast stir fried with red wine sweet basil and chilli sauce |
£ 8.90 | ||
Neua Num Tuk Yang8oz Scottish beef sirloin marinated and chargrilled with coriander and garlic sauce |
£ 10.90 | ||
Goong MakhanKing prawns chargrilled and topped with a spicy chilli sweet basil and tamarind sauce |
£ 9.90 |
Thai Curry Dishes
Item | Price | Add | |
---|---|---|---|
Gaeng Keaw Wan |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Traditional Thai red curry with coconut milk, bamboo shoots and authentic Thai herbs |
Seafood | £ 9.50 | |
Gaeng Dang |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
A rich mild curry cooked in massaman curry paste and coconut milk with tamarind sauce, potatoes, carrots and ground peanuts |
Seafood | £ 9.50 | |
Gaeng Massaman |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
An unusual fruity curry made with pineapple, tomatoes, and coconut milk topped with basil leaves |
Seafood | £ 9.50 | |
Gaeng Sapparod |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
A medium hot curry made with famous penang paste in coconut milk and fresh lime leaves |
Seafood | £ 9.50 | |
Penang |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Deliciously roasted duck in a mild red curry with coconut milk and sweet basil only available in duck |
Seafood | £ 9.50 | |
Gaeng Ped YangDeliciously roasted duck in a mild red curry with coconut milk and sweet basil only available in duck |
£ 9.50 | ||
Gaeng Pah |
Beef | £ 7.95 | |
Chicken | £ 7.50 | ||
Duck | £ 9.50 | ||
King Prawn | £ 9.00 | ||
Pork | £ 7.50 | ||
Whole sea bass steamed with garlic black pepper and coriander sauce |
Seafood | £ 9.50 |
Seafood Specialities
Item | Price | Add | |
---|---|---|---|
Pla Gratiam Prig ThaiWhole sea bass steamed with garlic black pepper and coriander sauce |
£ 9.90 | ||
Paa Keaw WanWhole sea bass steamed to perfection with Thai green curry made with coconut milk aubergines bamboo shoots sweet basil and kaffia lime leaves |
£ 9.90 | ||
Sing Thai Jann RoenKing prawn mussels and squid cooked with sweet basil cooked with red wine and homemade chilli paste |
£ 9.90 | ||
Chu Chi TalayKing prawn scallops mussels and squid cooked in a creamy red Thai curry sauce with sweet basil leaves |
£ 9.90 | ||
Paa PanangWhole sea bass deep fried topped with lime leaves and the famous penang sauce |
£ 11.90 |
Vegetarian Starters
Item | Price | Add | |
---|---|---|---|
Pak TohdVegetables in tempura batter served with sweet chilli dip |
£ 3.95 | ||
Tao Hu ThodCrispy fried bean curd served with sweet chilli and peanut sauce |
£ 3.95 | ||
Thod Mun Kao PaodSweetcorn cakes made with red curry paste served with sweet chilli sauce |
£ 3.90 | ||
Popia JaeThai vegetarian spring rolls made with glass noodles served with sweet chilli dip |
£ 4.50 |
Vegetarian Mains
Item | Price | Add | |
---|---|---|---|
Pad Pak Namman HoiStir fried dish with mixed vegetables oyster sauce and garlic |
£ 7.25 | ||
Pad Preow Wan PakThai style sweet and sour vegetables with bean curd |
£ 7.25 | ||
Pad KrapaoStir fried dish with deep fried aubergines sweet basil and chilli |
£ 7.25 | ||
Pad Med Mamung PakStir fried oyster mushrooms cashew nuts peppers and roasted chilli |
£ 7.25 | ||
Penang Tao HuA penang curry with bean curd lime leaves and coconut |
£ 7.25 | ||
Gaeng Keaw Wan PakTraditional Thai green curry made with mixed vegetables Thai sweet basil leaves and coconut milk |
£ 7.50 | ||
Gaeng Dang PakTraditional Thai red curry with coconut milk bamboo shoots bean curd and mixed vegetables |
£ 7.25 | ||
Gaeng Pah PakA hot jungle curry dish from Central Thailand using red chillies and a root herb known as grachi with mixed vegetables |
£ 7.25 |
Vegetable Side Dish
Item | Price | Add | |
---|---|---|---|
Mun TodSweet potato fritter coated in sesame seeds served with sweet chilli dip |
£ 4.50 | ||
Pak ChoiStir fried Chinese greens with garlic and light soy sauce |
£ 4.25 | ||
Pad PakStir fried mixed vegetables with garlic and oyster sauce |
£ 4.25 | ||
Kee Maow PakMixed vegetables stir-fried with garlic chilli and Thai basil leaves |
£ 4.25 |
Rice Noodle Dishes
Item | Price | Add | |
---|---|---|---|
Kao PraoSteamed fragrant Thai rice |
£ 2.30 | ||
Kao Pad KriEgg fried rice |
£ 2.50 | ||
Kao Man KratiSteamed fragrant Thai rice with coconut milk |
£ 2.60 | ||
Kao NeawSteamed sticky rice |
£ 3.00 | ||
Pad MeeNoodles stir fried with bean sprouts |
£ 3.50 | ||
Kao GratiamThai jasmine rice with fried garlic |
£ 2.50 | ||
Pad ThaiFlat rice noodles cooked with tamarind paste and king prawns served with ground peanuts lemon and coriander |
£ 7.95 | ||
Pad Khe Mow |
Beef | £ 7.50 | |
Chicken | £ 7.50 | ||
Duck | £ 9.90 | ||
King Prawn | £ 9.90 | ||
Stir fried rice cooked with egg, onion, coriander and tomatoes served with lime, cucumber wedges and spring onions (the absence of chilli from the dish makes it a good choice for those with delicate palates) |
Pork | £ 7.50 | |
Khao Phat |
Beef | £ 7.50 | |
Chicken | £ 7.50 | ||
Duck | £ 9.90 | ||
King Prawn | £ 9.90 | ||
Mixed Seafood | £ 9.90 | ||
Starter: • Tohd mun pla Thai style fish cakes • Popia jae Vegetarian Thai spring rolls • Satay kai Marinated chicken chargrilled on skewers served with peanut sauce Main course • Geang keaw wan Traditional Thai green curry with aubergine and creamy coconut milk with a choice chicken, beef or pork • Pad med mammuong Strips of succulent chicken fillets cooked with cashew nuts and chilli pepper Served with Thai fragrant rice and stir fried noodles |
Pork | £ 7.50 |
Banquet Meals
Item | Price | Add | |
---|---|---|---|
Banquet Menu For 2 |
Geang Keaw Wan Beef | £ 31.00 | |
Geang Keaw Wan Chicken | £ 31.00 | ||
Geang Keaw Wan Pork | £ 31.00 |
Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
0.33L | £ 1.00 | |
1.5L | £ 2.50 | ||
Coca-Cola Diet |
0.33L | £ 1.00 | |
1.5L | £ 2.50 | ||
Fanta Orange |
0.33L | £ 1.00 | |
2L | £ 2.50 | ||
Sprite |
0.33L | £ 1.00 | |
2L | £ 2.50 | ||
Irn Bru |
0.33L | £ 1.00 | |
2L | £ 2.50 | ||
Diet Irn Bru |
0.33L | £ 1.00 | |
2L | £ 2.50 |
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Home Delivery Address
Restaurant Details
Sing Thai
28 Warrender Road, Edinburgh, Midlothian EH9 1JG
Takeaway menu from Sing Thai in Edinburgh Thai. Order takeaway online for home delivery. A wide selection of Thai takeaway food.