Patanjalis Takeaway Menu

75cl Red rose medium white OR dry white

Deliciously flavoured spinach green vegetable cake studded with cashew nuts and deep fried

Shallow fried potato patties topped with white pea masala and finished with a tangy mixture of chutneys

Traditional dish of onions and spiced gram flour batter

2 x Onion bhaji 2 x vegetable samosa and 2 x hara bhara kebab

Chicken pieces marinated in a special bhatti ka masala of 14 different spices and cooked in a tandoor

Tender rolls of chicken mince blended with cheese green chillies ginger garlic spiced with black cumin and char grilled

Fried cake of minced lamb lentils (channa daal) spices and herbs

Lamb chops bite size pieces of boneless lamb marinated in yoghurt red chillies ginger caramelised onion and cooked in a tandoor

Chunks of cod fillet golden fried in spiced gram flour batter flavoured with ajwain (carom seed)

Fried cake of minced lamb spiced with naga (hot chilli paste)

Fried flat bread served with chicken tikka

A mixture of chicken tikka lamb tikka and tandoori chops

Spring chicken on the bone marinated in a mixture of yoghurt malt vinegar spices then cooked in a tandoor. Served sprinkled with kebab masala

Lamb pieces marinated in a special bhatti ka masala of 14 different spices and cooked in a tandoor

Tandoori chicken chicken tikka lamb tikka seekh kebab all cooked on a tandoor

Chicken marinated dices skewered with tomatoes onions capsicum and fresh mint cooked in a shahi jeera flavoured masala

Tandoori chicken on the bone simmered in a subtle creamy tomato cashew nuts gravy flavoured with dried fenugreek leaves ginger and honey

Diced boneless chicken cooked with bell peppers onions tomatoes in a sweet and sour hot chaat masala sauce

Large diced chicken cooked in a medium dry sauce and infused with hot chilli paste

Succulent rolls of minced lamb sauteed with tawa style masala of onions bell peppers tomatoes ginger and garlic

Diced lamb roasted in a pan with freshly pounded spices and a hint of fresh mint

Tandoori king prawns with spiced onions peppers tomatoes cooked in a tandoor and served with a bhuna style sauce

Very mild and creamy with ground nuts Very mild

North Indian delicacy with a spicy and creamy sauce

Cooked in mixed spices garam masala and garlic

Slightly spicy sweet and sour dish with tomato and peppers

A hot dish with a sauce of lentils ginger and coriander Hot

A medium spiced dish with mixed spices and garam masala Medium

Sliced green chillies onion peppers and fresh tomatoes

Lamb tikka chicken tikka and prawns mixed with basmati rice lightly spiced and then dressed with seekh kebab

Yellow lentils tampered with garlic whole red chillies and cumin seeds

Fresh pureed spinach sauteed with garlic fenugreek and Indian cheese

Spinach and potato

A punjabi dish of spicy potatoes and peas

Cauliflower

Spinach

Okra

A mixture of onion cucumber tomato and aloo

Egg peas and onions

Leavened tandoor baked bread made from refined flour

Whole wheat layered bread enriched with butter and baked in a tandoor

Chopped garlic coated naan

Wheat flour bread cooked over a flame

Choice of bread Naan (flat bread) chapatti garlic chapatti tortilla pitta (white OR brown) Choice of fillings seekh kebab naga kebab (hot) chicken tikka mixed vegetables chicken tereyaki tandoori chicken OR paneer tikka Choice of Sauce Raita (yoghurt OR cucumber) tomato BBQ OR mayo

Chicken tikka lamb tikka lamb chops salad mint sauce onions peppers and pitta bread