Starters
Item | Price | Add | |
---|---|---|---|
Mixed Starter (Minimum for 2 Person)A selection of spring rolls steamed tiger prawn with chilli sauce chicken satay fish cakes chicken and prawn on toast Nuts |
£ 11.95 | ||
Vegetarian Mixed Starter (Minimum for 2 Persons)Spring rolls vegetable tempura tofu satay and sweetcorn cake |
£ 9.95 | ||
Ped Ron (Minimum for 2 Person)Aromatic duck served with steamed pancake spring onions cucumber and hoisin sauce |
£ 11.00 | ||
Tord Mun PlaThai style fish cake served with sweet chilli sauce Nuts |
£ 4.95 | ||
Satay GaiSkewers of tender marinated chicken served with peanut sauce Nuts |
£ 4.50 | ||
Butterfly PrawnsDeep fried tiger prawns in crispy breadcrumbs served with sweet chilli sauce |
£ 4.95 | ||
Goong TalaiSteamed tiger prawns with special spicy chilli garlic and coriander sauce Spicy |
£ 4.95 | ||
Duck Spring RollsDeep fried spring rolls filled with duck and vegetable served with hoisin sauce |
£ 4.95 | ||
Kanom Pang Na GoongDeep fried mince chicken and prawn on toast served with sweet chilli sauce |
£ 4.95 | ||
Salt and Pepper SquidDeep fried squid in batter topped with spring onion salt and pepper served with chilli and coriander sauce Spicy |
£ 4.95 | ||
Po PiaVegetable spring rolls served with sweet chilli sauce |
£ 4.50 | ||
Pak Chup Pang TordDeep fried selection of vegetable in batter served with sweet chilli sauce |
£ 4.95 | ||
Satay TofuMarinated Thai style tofu satay Nuts |
£ 4.25 | ||
Sweetcorn CakeDeep fried sweetcorn with breadcrumbs served with sweet chilli sauce |
£ 4.50 |
Soups
Item | Price | Add | |
---|---|---|---|
Tom Yum Soup |
Chicken | £ 4.95 | |
Mixed Seafood | £ 5.95 | ||
Prawn | £ 5.50 | ||
A classic coconut soup spiced with lemongrass, galangal, kaffir lime leaves and mushroom Spicy |
Vegetable Tofu | £ 4.50 | |
Tom Kha Soup |
Chicken | £ 4.95 | |
Mixed Seafood | £ 5.95 | ||
Prawn | £ 5.50 | ||
Grilled sirloin steak mixed salad and homemade spicy lime sauce Spicy |
Vegetable Tofu | £ 4.50 |
Salad
Item | Price | Add | |
---|---|---|---|
Yum Neua YangGrilled sirloin steak mixed salad and homemade spicy lime sauce Spicy |
£ 8.95 | ||
Pla GoongSpicy tiger prawns salad with lemongrass onion chilli oil and lime juice Spicy |
£ 9.95 | ||
Larb GaiSpicy mince chicken with mixed herbs and fresh mint leaves Spicy |
£ 8.50 | ||
Yum TalaySpicy mixed seafood salad in homemade spicy lime sauce Spicy |
£ 10.50 | ||
Som TumSpicy mixed fresh green papaya salad in homemade spicy lime sauce Spicy |
£ 7.95 |
Grills
Item | Price | Add | |
---|---|---|---|
Weeping TigerMarinated grilled sirloin served with special North-east style chilli sauce |
£ 10.95 | ||
Gai YangMarinated grilled chicken in chefs special herbs served with special North-east style chilli sauce |
£ 8.50 | ||
Goong PaowMarinated grilled king prawns served with Thai style chilli and coriander sauce |
£ 15.95 | ||
Pla Murk YangMarinated grilled squid served with Thai style chilli and coriander sauce |
£ 8.50 |
Curry Dishes
Item | Price | Add | |
---|---|---|---|
Red Curry |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Famous Thai green curry cooked in coconut milk with bamboo shoots, aubergine, fresh shredded green chilli and basil leaves Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Green Curry |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
A famous dish in the South of Thailand cooked slowly and gently with coconut milk, potatoes, shallot, carrots and onions Nuts |
Vegetable Tofu (V) | £ 7.00 | |
Massaman Curry |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
This curry has a rich taste, spicy and relatively dry, panang curry cooked with coconut milk, lime leaves, long red and green chillies Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Panang Curry |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
A spicy Thai curry with vegetable, young peppercorn and Thai herbs Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Jungle Curry |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Traditional Thai dish for spice lovers. Stir fried with crushed fresh garlic, chilli, long beans and holy basil Spicy |
Vegetable Tofu (V) | £ 7.00 |
Stir Fried Dishes
Item | Price | Add | |
---|---|---|---|
Kra Prow |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried with fresh tomatoes, cucumber, pineapple and spring onions with homemade sweet and sour sauce |
Vegetable Tofu (V) | £ 7.00 | |
Preaw Wan |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried cashew nuts and mixed pepper, onion, carrots and roasted chilli Nuts Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Med Mamuang |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried with crushed fresh garlic and black pepper served on bed of lettuce |
Vegetable Tofu (V) | £ 7.00 | |
Gratiam Prig Thai |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Lightly stir fried fresh shredded ginger and shiitake mushrooms |
Vegetable Tofu (V) | £ 7.00 | |
Khing |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Spicy stir fry with garlic, chillies, fresh Thai herbs and basil leaves Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Pad Cha |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried fresh mushrooms, onion, carrot, mixed pepper and spring onion in oyster sauce |
Vegetable Tofu (V) | £ 7.00 | |
Nam Man Hoi |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried fresh garlic, vegetables cooked in chilli paste Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Nam Prig Paow |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried with crushed fresh garlic, chilli, lemongrass and kaffir lime leave Spicy |
Vegetable Tofu (V) | £ 7.00 | |
Bai Ma-Good |
Beef | £ 8.50 | |
Chicken | £ 7.50 | ||
Duck | £ 8.95 | ||
King Prawns | £ 15.95 | ||
Lamb | £ 8.95 | ||
Scallop | £ 10.50 | ||
Sea Bass | £ 13.50 | ||
Squid Mussel | £ 9.50 | ||
Tiger Prawns | £ 9.50 | ||
Stir fried roast duck served on a bed of vegetables, topped with tamarind sauce |
Vegetable Tofu (V) | £ 7.00 |
Chefs Special Dishes
Item | Price | Add | |
---|---|---|---|
Ped MakarmStir fried roast duck served on a bed of vegetables topped with tamarind sauce |
£ 9.95 | ||
Pla Nam TokDeep fried crispy tilapia fish cooked North-east style topped with kaffir lime leaves and coriander Spicy |
£ 11.95 | ||
Pla Ma NowSteamed sea bass with hot and spicy fresh chilli sauce in lemon and lime dressing Spicy |
£ 13.50 | ||
Pla Rad PrigDeep fried crispy tilapia fish topped with onion chilli and Thai herbs Spicy |
£ 11.95 | ||
Roast Duck CurryCooked in red curry paste coconut milk peppers grapes pineapple and cherry tomatoes Spicy |
£ 9.95 | ||
Chilli LambStir fried sliced lamb with red curry paste garlic chillies aubergines in Thai herbs and spices Spicy |
£ 9.50 | ||
Sizzling King PrawnStir fried with crushed fresh garlic chilli and Thai herbs served in sizzler Spicy |
£ 16.50 | ||
Sizzling CalamariStir fried with crushed fresh garlic chilli and Thai herbs served in sizzler Spicy |
£ 10.50 | ||
Gaeng Kaow Goong SupparotTiger prawn in red curry cooked in spiced coconut milk pineapples and red chillies Spicy |
£ 10.50 |
Vegetable Side Dish
Item | Price | Add | |
---|---|---|---|
Pad PakStir fried mixed vegetables with oyster sauce |
£ 5.95 | ||
Pad Bean SproutStir fried bean sprouts with bean curd chilli and spring onion |
£ 5.95 | ||
Pad Pak ChoiStir fried pak choi with garlic chilli in oyster sauce Spicy |
£ 5.95 | ||
Pad BroccoliLightly stir fried broccoli and shiitake mushrooms with garlic in oyster sauce |
£ 5.95 |
Rice Noodles
Item | Price | Add | |
---|---|---|---|
Kao Pad KaiEgg fried rice |
£ 2.80 | ||
Kao SueySteamed Thai jasmine rice |
£ 2.50 | ||
Kao Kra TiSteamed coconut rice |
£ 2.80 | ||
Pad MeeStir fried egg noodles with carrots and bean sprout |
£ 5.50 | ||
Kao Pad SupparotThai style fried rice with pineapple prawns vegetables topped with cashew nut served in fresh pineapple (when available) Nuts |
£ 7.95 | ||
Pad ThaiStir fried Thai rice noodles in tamarind sauce and bean sprout and spring onion served with choice of chicken or prawns Nuts |
£ 7.95 | ||
Guay Tiew Pad Kee MaoStir fried rice noodles with garlic chilli and vegetables with choice of beef or lamb Spicy |
£ 7.95 | ||
Sticky Rice |
£ 3.00 |
House Specials
Item | Price | Add | |
---|---|---|---|
Lamb Shank Panang SauceLamb shank stewed and cooked in panang sauce Spicy |
£ 14.95 | ||
Garlic King PrawnsDeep fried king prawns in batter with chefs special paste garlic and coriander |
£ 16.95 | ||
Chu Chi GoongDeep fried king prawn in batter and chu chi sauce with coconut cream Spicy |
£ 16.50 | ||
Bangkok LambChargrilled marinated lamb in chefs special herbs served with North-east style chilli sauce |
£ 10.95 | ||
Talay Pad HangStir fried tiger prawns squid and mussels in a rich and aromatic base cooked with chilli in oil lime leaves lemongrass galangal Milk Spicy |
£ 10.95 | ||
Black PepperStir fried with black pepper sauce onion celery pepper and carrot. Choice of beef or lamb Spicy |
£ 9.25 |
Set Menu
Item | Price | Add | |
---|---|---|---|
Set Menu A For 2 Person |
No Soup | £ 49.90 | |
Starter: Mixed starter Second course: Tom yum goong Main course please select one dish per person from the following: Chicken red curry, beef in oyster sauce, chicken with cashew nuts, duck kra-prow Served with pad pak, pad mee and kao suey |
With Soup | £ 57.90 | |
Set Menu B For 2 Persons |
No Soup | £ 37.90 | |
Starter: Vegetarian mixed starters Main Course: Green curry vegetable and tofu, tofu bai ma-good Pad pak, pad mee and kao suey |
With Soup | £ 45.90 | |
Set Menu V (Minimum for 2 People) |
No Soup | £ 35.90 | |
With Soup | £ 41.90 |
Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
0.33L | £ 1.50 | |
1.5L | £ 3.25 | ||
Diet Coca-Cola |
0.33L | £ 1.50 | |
1.5L | £ 3.25 | ||
7-Up |
0.33L | £ 1.50 | |
Lemonade |
1.5L | £ 3.25 | |
Still Water |
0.33L | £ 1.60 | |
1L | £ 3.95 | ||
Sparkling Water |
0.33L | £ 1.60 | |
1L | £ 3.95 |
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Home Delivery Address
Restaurant Details
Bangkok Lounge Finchley
138 High Road, London, N2 9ED
Takeaway menu from Bangkok Lounge Finchley in London . Order takeaway online for home delivery. A wide selection of takeaway food.