Anjanaas Restaurant Takeaway Menu

Batter fried onion fritter served with mint sauce

Golden fried lentil doughnutsOne of the most favourite South Indian snack served with sambar and chutneys

Batter fried cauliflower served with mint sauce and tamarind chutney

Chicken pieces marinated in yoghurt and aromatic spices cooked to perfection in clay oven served with mint chutney

Chicken cooked in traditional Kerala style with aromatic ground spices onion ginger garlic curry leaves and coconut flakes

Called as BDF in Kerala the most favourite and delicious Kerala starter to go along with any drinks. Thin slices of tender beef marinated in chefs special masala mix deep fried and garnished with curry leaves

Grilled seasonal fish fillet marinated with medium Kerala spices

Our chefs special seafood soup with tomato coconut milk and aromatic spices tempered with curry leaves black pepper and mustard

Rice and lentil pancake with a mildly seasoned potato filling served with sambar and chutneys

Rice and lentil pancake stuffed with mildly seasoned potato and chicken served with sambar and chutneys

Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots garlic ginger grated coconut coriander turmeric and other aromatic spices. This dish goes well with appam OR Kerala paratha

Chicken tikka in a creamy tomato sauce with fenugreek leaves and butter

Kottayam duck roast is a very authentic and popular dish from central Kerala. This duck preparation is found at all special occasions including wedding Christmas and Easter feast. This is one of those toddy shop (local Kerala pubs) dishes boneless duck cooked in a rich gravy with aromatic spices

One of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach tempered with mustard seeds and curry leaves

A typical Kerala style king prawn delicacy from the Venice of the East (Alleppey) and a very popular dish in Kerala toddy shops menu. If you have this dish once your tongue will never forget the aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with onion ginger garlic and aromatic ground spices

A traditional Kerala style fish preparation with king fish cooked in a sauce made of Kerala spices tomato shallots curry leaves and fish tamarind which is noted for its health benefits. Fish tamarind shallots and curry leaves with the spices gives it its authentic taste

Mixed seafood curry with prawns kingfish tilapia and squid cooked in chefs special masala and finished with fresh coconut milk

A spicy lamb and rice preparation with vetiver essence mint and coriander leaves

Aubergines cooked in a creamy roasted peanut sauce with onion tomato and spices

A special preparation of mushroom inherited from our chefs mom. Fresh mushroom sauteed with grated coconut ginger garlic and our chefs moms secret spice mix. It is then wrapped in banana leaf and grilled

Fresh vegetables cooked in a smooth coconut sauce with spices

Lentils cooked in a sauce with garlic tomato and spices tempered with cumin

Spinach and potato cooked with onion and tomato tempered with garlic and cumin seeds

Rice tempered with mustard seeds curry leaves dried red chilli cashew nut and lemon juice

Plain rice cooked in seasoned broth with a mix of special spices

This is a delicacy from Kerala. The layered and flaky flatbread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy

Fluffy Indian bread made from wholemeal flour

Garlic flavoured naan cooked in tandoori oven

A mix of traditional Kerala evening snacks. It includes poppadoms pappadavada (batter fried poppadom) pacavada and banana chips. These unique mixes of pre-meal snacks are accompanied with homemade mango chutney lemon pickle and mint sauce

Fine chopped cabbage and carrot sauteed to perfection with freshly grated coconut tempered with mustard seeds and curry leaves

Fresh aubergines cooked with onion tomato mixed masala and coriander leaves

Crab thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut onion ginger mustard seeds and spices

Boiled egg cooked in a thick sauce with onion tomato ginger garlic and curry leaves

Deep fried banana fritters served with vanilla ice cream