Noodle Dishes
Item | Price | Add | |
---|---|---|---|
Malaysian Style Maggie GorengStir fried instant noodle with rendang paste topped with a fried egg and chicken leg |
£ 8.00 | ||
Malaysian Style Mee GorengStir fried oil noodle in sambal sauce served with king prawns fish cake and squid |
£ 8.50 | ||
Kueh Teow Goreng in Malaysian StyleDry stir fried hofan with king prawn crushed and dried chilli paste and fresh egg |
£ 8.50 | ||
Stir Fry Egg Noodle in Indian StyleStir fried oil noodle in dried and crushed chilli paste with king prawns deep fried sliced potato and puffy bean curd |
£ 8.50 | ||
Hok Kien MeeStew oil noodle with king prawn chicken fish cake squid and choi sum in dark soy sauce |
£ 8.50 | ||
Hua Tan Kueh TeowStir fried king prawn squid fish cake chicken slice and Chinese leaf in egg yolk sauce. Covering the stir fried hofan |
£ 8.50 | ||
Kueh Teow Goreng in Tomato SauceStir fried king prawns squid fish cake chicken slice and Chinese leaf in tomato and egg yolk sauce. Served with stir fried hofan |
£ 8.50 | ||
Yung Yang Stir Fry NoodlesOil noodle and vermicelli with chicken king prawn squid and bean sprout in dark soy sauce |
£ 8.50 | ||
Tom Yum Stir Fry VermicelliServed with king prawns (with shell) squid chicken and fish cake with tom yum paste |
£ 8.80 | ||
Penang Prawn Soup Noodles and VermicelliMixture of oil noodle and vermicelli served in prawn noodle paste with boiled egg chicken king prawns (shell) fish cake bean sprout and tong chai. Topping with sliced red chilli and dried shallot |
£ 9.00 | ||
Laksa Chicken Curry Soup Egg NoodlesOil noodle served in curry laksa paste with puffy bean curd fine bean and chicken leg |
£ 8.50 | ||
Laksa Seafood Curry Soup Egg NoodlesOil noodle served in curry laksa paste with puffy bean curd fine bean king prawn squid and fish cake |
£ 8.80 | ||
Malaysian Curry Soup Noodle |
Beef Flank | £ 8.80 | |
Sauteed with lemon grass, tomato, chilli and curry leaf, king prawn with shell, chicken, squid and fish cake broth with tom yam soup. Served with vermicelli |
Chicken Flank | £ 8.80 | |
Tom Yum Soup VermicelliSauteed with lemon grass tomato chilli and curry leaf king prawn with shell chicken squid and fish cake broth with tom yam soup. Served with vermicelli |
£ 9.00 | ||
Salted Vegetables and Fish Head Soup VermicelliSauteed pickled vegetables tomato bean curd plum Chinese straw mushroom with chilli spring onion and deep fried fish head broth with creamy soup and vermicelli |
£ 8.30 | ||
Salted Vegetables and Sliced Fish Soup VermicelliSauteed pickled vegetables tomato bean curd plum Chinese straw mushroom with chilli spring onion and deep fried sliced fish broth with creamy soup and vermicelli |
£ 9.00 | ||
House Special Crispy NoodlesCombination of chicken roast duck prawn squid fish cake stir fried in Hong Kong style sauce. Served with fried crispy noodles |
£ 9.80 | ||
Stir Fried Seafood Crispy NoodlesStir fried squid king prawn and fish cake in plain sauce served with stir fried noodle |
£ 8.80 | ||
Stir Fry Beef Kueh TeowDry stir fried fresh sliced beef bean sprout onion spring onion and hofan with soy sauce and dash of Oyster sauce as flavouring |
£ 8.00 | ||
Pickled Cabbage and Shredded Duck Crispy NoodlesStir fried pickled cabbage and shredded duck. Served with fresh noodles |
£ 8.80 | ||
Stir Fried Beef Flank Kueh TeowStir fried hofan with braised beef flank as topping |
£ 8.50 | ||
Stir Fried Seasoned Vegetable and BeefWith crispy noodles Boiled seasoned vegetables topped with freshly cooked beef in Oyster sauce. Served with fried crispy noodles |
£ 8.80 | ||
Stir Fry Singaporean Style VermicelliDry stir fried vermicelli with curry paste sauteed with shredded carrot mangetout onion green pepper shrimp and chicken |
£ 8.00 | ||
House Special Soup NoodlesCombination of chicken roast duck prawn squid fish cake stir fried in Hong Kong style sauce. Served with soup fresh noodles |
£ 9.80 | ||
Beef Flank Soup NoodlesBraised beef flank. Served with soup stock and fresh noodles |
£ 8.80 | ||
Wonton Soup NoodlesWonton pastry and fresh noodles. Served with chicken stock topped with dried shallot and spring onion |
£ 8.00 | ||
Pickled Cabbage Shredded Duck Soup NoodlesStir fried pickled cabbage and shredded pork. Served with fresh noodles |
£ 8.80 |
Dishes
Item | Price | Add | |
---|---|---|---|
Beef Flank Curry in Malaysian StyleBeef flank cooked with Malaysian curry paste potato and coconut milk |
£ 9.50 | ||
Beef Flank RendangBeef flank in rendang sauce |
£ 9.50 | ||
Butter Chicken (with Bones)sauteed with lemon grass chilli curry leaf onion green pepper spring onion and butter. Deep fried and chopped chicken with condense milk as a finishing dressing |
£ 9.50 | ||
Chicken Curry in Malaysian Style (with Bones)Chopped chicken leg stewed with Malaysian style curry paste |
£ 8.80 | ||
Ayam Masak Merah (Spicy Tomato)Deep fried chicken leg stewed with spicy tomato sauce |
£ 9.00 | ||
Ayam RendangDeep fried chicken leg stewed with rendang sauce |
£ 9.00 | ||
Salad ChickenTwo portions of deep fried chicken leg served with homemade salad dressing |
£ 9.00 | ||
Salted Vegetables and Fish Head Soup |
Large | £ 15.00 | |
King prawn cooked with Malaysian curry paste, potato and coconut milk |
Small | £ 8.00 | |
King Prawn Curry in Malaysian Style (with Shell)King prawn cooked with Malaysian curry paste potato and coconut milk |
£ 9.80 | ||
Butter |
King Prawns | £ 9.80 | |
Sauteed king prawns (shell) with garlic and salt. Served in a clay pot with creamy coconut cooked with turmeric spice |
Squid | £ 9.50 | |
King Prawn Hotpot (with Shell)Sauteed king prawns (shell) with garlic and salt. Served in a clay pot with creamy coconut cooked with turmeric spice |
£ 10.50 | ||
Salt and Chilli King PrawnsDeep fried king prawns with salt and chilli |
£ 9.80 | ||
King Prawn and French Beans |
Belacan Sauce | £ 9.50 | |
Hainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger, garlic, lime and fresh red chilli) |
Sambal Sauce | £ 9.50 | |
Hainan ChickenHainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger garlic lime and fresh red chilli) |
£ 9.00 | ||
Chilli Padi Style Grilled Skate FishGrilled sting ray with sambal sauce. Served on a banana leaf |
£ 14.00 | ||
Seafood Tom Yum Soup |
Large | £ 15.00 | |
Deep fried battered squid with salt and chilli |
Small | £ 8.00 | |
Salt and Chilli SquidDeep fried battered squid with salt and chilli |
£ 9.50 | ||
Malay Kungpo Sliced FishSweet spicy stir fry dish with sliced fish dry chilli and vegetables |
£ 9.80 | ||
Stir Fry Squid in Sambal SaucePan fried squid with sambal sauce |
£ 9.50 | ||
Squid and French Beans |
Belacan Sauce | £ 9.50 | |
Braised beef flank broth with plain soup |
Sambal Sauce | £ 9.50 | |
Beef Flank with Clear SoupBraised beef flank broth with plain soup |
£ 9.50 | ||
Sauteed Beef in Chilli SauceSauteed beef cucumber peanut mangetout fries with dry chilli and Szechuan pepper |
£ 12.00 | ||
Sichuan Poached Sliced Beef in Hot Chilli OilSlice beef served in poached chilli and Szechuan pepper. Extremely spicy |
£ 12.00 | ||
Stir Fried Beef with Seasoned VegetablesIn satay sauce Boiled seasoned vegetables topped with stir fried sliced beef red and green peppers pineapple and onion in satay sauce |
£ 8.80 | ||
Chong Qing Spicy ChickenStir fried and deep fried chicken chunks with onion spring onion dry chilli and crushed peanut in broad bean paste |
£ 12.00 | ||
Salt and Crispy Chicken BiteDeep fried chicken bites with salt and pepper powder |
£ 8.50 | ||
Steamed Chicken with Ginger and Spring OnionSteamed boiled chicken topped with ginger spring onion and red chilli dressing with light soy sauce |
£ 10.00 | ||
Ma Po TofuDiced bean curd sauteed with mince chicken in chilli bean paste and Szechuan pepper |
£ 8.80 | ||
Sauteed King Prawn in Chilli Sauce (with Shell)Sauteed king prawn in shell cucumber peanut mangetout fries with crushed chilli and Szechuan pepper |
£ 12.80 | ||
Szechuan Poached Sliced Fish in Hot Chilli OilSliced fish served in poached chilli and Szechuan pepper Extremely spicy |
£ 12.00 | ||
King Prawns with Salted Egg York (with Shell)King prawns with shell and salted egg york |
£ 12.80 | ||
Sliced Fish with Sweet Vinegar SauceDeep fried battered sliced fish sauteed with zhen-jiang vinegar sauce |
£ 9.50 | ||
French Beans with Spicy Minced ChickenPan fried fine bean with minced chicken in chilli garlic paste |
£ 8.80 | ||
French Beans with Salted Egg YorkPan fried fine beans with shell and salted egg york |
£ 9.00 | ||
Stir Fried French Beans with Olive LeavesPan fried fine beans with minced chicken in olive leave paste |
£ 8.50 | ||
Bean Curds with Salted Egg YorkBean curds with shell and salted egg york |
£ 9.50 | ||
Spicy Poached Chicken in Chilli OilBraised soy chicken dressing with poached ground chilli Szechuan pepper and chen-jiang vinegar |
£ 6.80 |
Rice Dishes
Item | Price | Add | |
---|---|---|---|
Nasi LemakCoconut rice served with crunchy peanut dry fried fish cucumber boiled egg and chicken leg (marinated with spice) |
£ 8.00 | ||
Nasi Ayam Masak MerahStew with dried red chilli and tomato paste served with chopped chicken leg. Served with buttered rice |
£ 8.00 | ||
Hainan Chicken RiceButtered rice served with hainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger garlic lime and fresh red chilli) |
£ 8.00 | ||
Salad Chicken with RiceChopped chicken legs topped with mixture of Thai style chilli sauce lemon and mayonnaise |
£ 8.00 | ||
Malay Chicken Curry RiceChopped chicken legs stewed with Malaysian style curry paste. Served with buttered rice |
£ 8.00 | ||
Malay Kungpo Sliced Fish with RiceSweet spicy stir fry dish with sliced fish dry chilli and vegetables |
£ 9.00 | ||
Plain Soup with Beef Flank RiceBraised beef flank broth with plain soup stock served with boiled rice |
£ 8.80 | ||
Seasoned Vegetable and Beef with RiceBoiled seasoned vegetables topped with freshly cooked beef in Oyster sauce served with boiled rice |
£ 8.80 | ||
Malay Style Rendang with Rice |
Beef Flank | £ 8.80 | |
Stir fried rice in belacan paste with dried fish flake, diced chicken, bird eye chilli, dried shallot, spring onion, sliced English mushroom and choi sum |
Chicken Flank | £ 8.00 | |
Nasi Goreng KampungStir fried rice in belacan paste with dried fish flake diced chicken bird eye chilli dried shallot spring onion sliced English mushroom and choi sum |
£ 8.30 | ||
Nasi Goreng PattayaStir fried rice with king prawns diced chicken Chinese mushrooms and white mushrooms in tomato paste wrapped with egg. Topped with salad cream dried shallot and spring onion |
£ 8.30 | ||
Ma Po Tofu with RiceDiced bean curd sauteed with minced chicken in chilli bean paste and Szechuan peppers served with boiled rice |
£ 8.50 | ||
Aubergine and Sliced Fish with RiceDeep fried aubergine and battered sliced fish cooked Hong Kong style served with boiled rice |
£ 9.00 | ||
Seafood with Dry Garlic Fried RiceDry stir fried rice with diced broccoli carrot scallop squid king prawn and diced fish cake with garlic flakes topping |
£ 9.00 | ||
Olives Leaves and Diced Duck Fried RiceDry stir fried rice with olive leaf paste green peas spring onion and roast duck |
£ 8.00 | ||
Salted Fish Chicken Fried RiceStir fried rice with salted fish and diced chicken |
£ 8.50 | ||
Aubergine and Minced Chicken with RiceMinced chicken and aubergine cook with crushed salted fish and chilli bean paste served with boiled rice |
£ 8.50 | ||
Deep Fried Bean Curd and Sliced Fish with RiceDeep fried bean curd and battered sliced fish cooked Hong Kong style. Served with boiled rice |
£ 9.00 | ||
Sweetcorn with Rice |
King Prawn | £ 9.00 | |
Stir fried king prawn in Hong Kong style sauce and egg yolk. Served with boiled rice |
Sliced Fish | £ 9.00 | |
Scrambled Egg and King Prawn with RiceStir fried king prawn in Hong Kong style sauce and egg yolk. Served with boiled rice |
£ 9.00 | ||
Curry Beef Flank with RiceHong Kong style curry beef flank. Served with boiled rice |
£ 8.50 | ||
Ginger and Spring Onion and Beef with RiceSauteed ginger and spring onion with fresh sliced beef served with boiled rice |
£ 8.50 | ||
Yeung Chow Fried RiceDry stir fried rice with chicken shrimp green peas with maggie light soy sauce |
£ 8.00 | ||
Hokkien Fried RiceEgg fried rice topped with stir fried diced duck squid prawn diced broccoli diced fish cake and carrot in light Oyster sauce |
£ 8.50 |
Western Dishes
Item | Price | Add | |
---|---|---|---|
Chicken in Black Bean SauceFermented black bean cooked with green pepper onion spring onion and meat |
£ 8.80 | ||
Beef in Black Bean SauceFermented black bean cooked with green pepper onion spring onion and meat |
£ 8.80 | ||
Chicken in Black Pepper SauceGround black pepper cook into sauce cooked with a mixture of green pepper red pepper onion and spring onion |
£ 8.80 | ||
Beef in Black Pepper SauceGround black pepper cook into sauce cooked with a mixture of green pepper red pepper onion and spring onion |
£ 8.80 | ||
Chicken in Curry SauceChinese style curry cooked with green and red pepper onion and chunks of potato |
£ 8.80 | ||
Beef in Curry SauceChinese style curry cooked with green and red pepper onion and chunks of potato |
£ 8.80 | ||
Chicken in Oyster SauceChicken with onion spring onion green and red peppers. Stir fried in Oyster sauce |
£ 8.80 | ||
Beef in Oyster SauceBeef with onion spring onion green and red peppers. Stir fried in Oyster sauce |
£ 8.80 | ||
Chicken in Kung-BoKung po sauce cooked with onion and peppers |
£ 8.80 | ||
Chicken in Lemon SauceDeep fried chicken breast fillet coated in batter and served with lemon-glaze sauce |
£ 8.80 | ||
Stir Fried King Prawn in Black Bean Sauce |
£ 9.80 | ||
Sweet and Sour SauceFreshly cooked chicken with onions, dry chillies and Szechuan pepper Extremely spicy |
Chicken | £ 8.80 | |
Chicken in Ginger and Spring Onion Sauce |
£ 8.80 | ||
Beef in Ginger and Spring Onion Sauce |
£ 8.80 | ||
Sweet and Sour Sliced Fish |
£ 9.80 | ||
King Prawn with Oyster Sauce |
£ 9.80 | ||
King Prawn in Curry Sauce |
£ 9.80 | ||
King Prawn with Ginger and Spring Onion |
£ 9.80 |
Claypot Dishes
Item | Price | Add | |
---|---|---|---|
Szechuan Style Chicken Hot PotFreshly cooked chicken with onions dry chillies and Szechuan pepper Extremely spicy |
£ 12.00 | ||
Beef Flank with Five Spice Hot PotBraised beef flank in five spice stock |
£ 9.00 | ||
Salted Fish, Minced Chicken and Bean CurdHot pot Diced chicken cooked with salted fish and diced tofu |
£ 9.00 | ||
Aubergine and Minced Chicken HotpotMinced chicken and aubergine cook with crushed salted fish and broad bean paste served in clay pot |
£ 9.00 | ||
Aubergine and Sliced Fish HotpotDeep fried sliced fish and aubergine cooked Hong Kong style |
£ 9.50 | ||
Bean Curd and Sliced Fish HotpotDeep fried battered sliced fish and bean curd cooked Hong Kong style |
£ 9.50 | ||
Fish Head with Ginger and Spring Onion HotpotSauteed ginger and spring onion stir fried with battered fish head |
£ 8.50 | ||
Sweetcorn and Sliced Fish HotpotDeep fried sliced fish cooked with sweetcorn paste |
£ 9.80 | ||
Sweetcorn and King Prawn HotpotDeep fried sliced king prawn cooked with sweetcorn paste |
£ 9.80 |
Vegetables
Item | Price | Add | |
---|---|---|---|
Morning Glory (Kang Kung) |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Preserved Bean Curd (Hot) | £ 8.80 | ||
Stir Fried Mixed Vegetables |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Preserved Bean Curd (Hot) | £ 8.80 | ||
Choi Sum |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Preserved Bean Curd (Hot) | £ 8.80 | ||
Dry Fried Salted Fish with Bean Sprout |
Belacan (Hot) | £ 7.80 | |
Broth | £ 7.80 | ||
Garlic Sauce | £ 7.80 | ||
Ginger Sauce | £ 7.80 | ||
Oyster Sauce | £ 7.80 | ||
Preserved Bean Curd (Hot) | £ 7.80 | ||
Chinese Leaf |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Preserved Bean Curd (Hot) | £ 8.80 | ||
Celery |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Preserved Bean Curd (Hot) | £ 8.80 | ||
Cabbage |
Belacan (Hot) | £ 8.80 | |
Broth | £ 8.80 | ||
Garlic Sauce | £ 8.80 | ||
Ginger Sauce | £ 8.80 | ||
Oyster Sauce | £ 8.80 | ||
Finely diced chicken simmered in a cream style. Corn and egg white strande to make a delicious soup |
Preserved Bean Curd (Hot) | £ 8.80 |
Snacks
Item | Price | Add | |
---|---|---|---|
Chicken and Sweetcorn SoupFinely diced chicken simmered in a cream style. Corn and egg white strande to make a delicious soup |
£ 3.80 | ||
Bean Curd and Sweetcorn SoupFinely diced chicken simmered in a cream style. Corn and egg white strand to make a delicious soup |
£ 3.80 | ||
Hot and Sour SoupServed with shredded mangetout carrot wood ear fungus tofu shrimp and chicken. The broth is made hot (spicy) with dash of chilli oil and white pepper powder and sour by vinegar |
£ 3.80 | ||
Vegetarian Hot and Sour SoupServed with shredded mangetout carrot wood ear fungus tofu shrimp and chicken. The broth is made hot (spicy) with dash of chilli oil and white pepper powder and sour by vinegar |
£ 3.80 | ||
Wonton SoupWonton dumpling served with Chinese leaves dried onion and spring onion broth with a chicken |
£ 3.80 | ||
Oyster PancakePan fried king prawn and squid with egg pancake topped with deep fried shallot and spring onion. Served with buffalo and Thai style chilli sauce |
£ 8.80 | ||
Seafood PancakePan fried king prawn and squid with egg pancake topped with deep fried shallot and spring onion. Served with buffalo and Thai style chilli sauce |
£ 8.80 | ||
Salt and Chilli King Prawn (S)Deep fried king prawns served with ground chilli and garlic flakes |
£ 5.50 | ||
Salt and Chilli Calamari (S)Deep fried squid served with ground chilli and garlic flakes |
£ 4.80 | ||
French ToastDeep fried bread with peanut butter covered with egg topping with caramel syrup |
£ 3.20 | ||
Rojak (Malaysian Fruit Salad)Cucumber pineapple peanuts apple deep fried tofu and Chinese donuts dressed with belace (shrimp paste) sugar chilli and lime juice |
£ 4.80 | ||
Salad You TiawStuffed prawn in Chinese donuts with homemade salad sauce |
£ 4.80 | ||
Salt and Chilli ChipsDeep fried chip served with ground chilli garlic flake |
£ 4.80 | ||
Fried Chicken Wings |
Lemon Grass Sauce | £ 4.80 | |
Original Sauce | £ 4.80 | ||
Sambal Sauce | £ 4.80 | ||
Thai Style Sauce | £ 4.80 | ||
Chicken Satay on SkewersChicken skewers served with Malaysian style satay sauce Contains peanut |
£ 4.80 | ||
Crispy Boneless Chicken ChopDeep fried boneless chicken served with salad sauce or Thai chilli sauce |
£ 5.00 | ||
King Prawns with Homemade SaladDeep fried battered king prawns. Served with homemade salad dressing |
£ 5.50 | ||
Kung Po Chicken BitesDeep fried chicken bites in kung po sauce |
£ 4.80 | ||
Salted Crispy Chicken BitesDeep fried chicken bites topped with Taiwanese style spiced powder |
£ 4.80 | ||
Smoked ChickenChicken strips coated with garlic spring onion bird-eye chilli cooking wine and white sugar |
£ 5.50 | ||
Spring RollsDeep fried vegetarian mini spring rolls |
£ 3.50 | ||
Deep Fried Gyoza (Dumplings)Deep fried Japanese style dumplings served with vinegar |
£ 5.00 | ||
Thai Style Bean CurdDeep fried bean curd. Served with Thai style chilli sauce |
£ 4.50 | ||
Salt and Chilli Bean CurdDeep fried bean curd served with ground chilli and garlic flakes |
£ 4.50 | ||
Roti CanaiIndian flatbread. Served with Malaysian curry |
£ 5.00 |
Side Orders
Item | Price | Add | |
---|---|---|---|
Boiled Rice |
£ 2.50 | ||
Egg Fried Rice |
£ 3.50 | ||
Oily RiceFragrant rice cooked with butter pandan leaf crushed ginger and garlic |
£ 3.50 | ||
Coconut RiceFragrant rice cooked with coconut milk and pandan leaf commonly found in Malaysia where it is considered the national dish |
£ 3.50 | ||
Chips |
£ 3.00 | ||
Stir Fried Soft Noodles |
£ 4.00 | ||
Stir Fried Instant Noodles |
£ 4.00 | ||
Stir Fried Vermicelli |
£ 4.00 |
Drinks
Item | Price | Add | |
---|---|---|---|
Coca-Cola |
£ 2.00 | ||
Coca-Cola Diet |
£ 2.00 | ||
Fanta |
£ 2.00 | ||
Ribena |
£ 2.00 | ||
Cream Soda |
£ 2.20 | ||
Lemonade |
£ 2.00 | ||
Air Bandung |
£ 2.80 | ||
Lemon Tea |
£ 2.00 | ||
Yun Yang (Milk Tea and Coffee) |
£ 2.00 | ||
Green Tea |
£ 2.00 | ||
Lemon Water |
£ 1.80 | ||
Honey Lemon |
£ 2.00 | ||
Chocolate |
£ 2.00 | ||
Milo |
£ 2.50 | ||
Herbal Tea (Wong Lo Kat) |
£ 2.00 | ||
Bottle Sparkling Water |
£ 2.00 | ||
Bottle Still Water |
£ 2.00 | ||
Malaysian Coffee |
£ 2.00 | ||
Malaysian Milk Tea |
£ 2.00 | ||
Teh Tarik |
£ 2.00 |
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Restaurant Details
Chilli Padi
3 Leazes lane, Newcastle upon Tyne, Northumberland NE1 4QT
Takeaway menu from Chilli Padi in Newcastle upon Tyne Malaysian. Order takeaway online for home delivery. A wide selection of Malaysian takeaway food.