Bengal Spice RestaurantTakeaway Takeaway Menu

King prawn with cardamon lemon juice ginger and garlic wrapped in breadcrumbs then deep fried in oil

Pieces of marinated lamb chicken lamb chips and meat samosa served with cooked green peppers onions garnished with lemon juice and coriander

Marinated pieces of chicken tikka with strips of onions sweet and pepper spring onions ground cumin live oil and a selection of herbs then sprinkled with cheese. Served in a plain flour bread

A selection of vegetables samosa onion bhaji aubergines bhaji and aloo pakora. Served with a fresh salad and mint yoghurt

Pieces of Bangladeshi pangas fish dipped into a mildly spiced batter and delicately deep fried

A selection of marinated chicken breast fillet mixed peppers onions and wrapped in cheese

World famous snack of crisp onions in a coating of gram flour batter deep fried until golden brown

Spicy vegetables and meat filling folded into specially made crispy pastry triangles and deep fried

A selection of exquisite vegetables cooked with spring onion garlic tomatoes coriander and a medium strength selection of spices. Served with a fried bread

Delicately spiced minced lamb marinated with a touch of saffron then pan fried. Served with fresh salad

Prawns cooked with mildly spiced garlic ginger tomatoes and coriander. Served with a fried bread and spice of lemon

Succulent pieces of chicken marinated and cooked in the tandoori served with mint sauce and fresh salad

On the bone

Salmon

An authentic fruit part of the citrus family is the distinct ingredient in this dish with tender lamb cooked in a selected choice of spices onions and fresh tomatoes. A truly authentic dish garnished with coriander

Marinated chicken cooked in a unique paste made from a mixture of fresh garden mint green peppers green chillies and coriander simmered together with yoghurt cream and a medium blend of spices

A classic dish originating from the villages of Bangladesh. Chicken and fresh okra is cooked gently with onions garlic ginger coriander bay leaf and cardamon juice with a selection of spices

Biryani is not only popular in the sub continent but equally famous in the middle east. Bengal spice offers its distinguished customers a unique biryani with lamb chicken prawns king prawns cooked with basmati rice methi onion coriander olive oil and a medium blend of spice. Served with a choice of tarka dall or shabzi curry

Tender lamb and fresh squash cooked with onions ginger coriander green chillies tomatoes and a medium blend of spices. This is very unique and popular dish of Dhaka

Lamb chicken king prawn prawns cooked with garlic ginger spring onions tomatoes and a selection of herbs and spices

A whole piece of fish marinated in our own special Bengali spices herbs bay leaf spring onions and coriander. This is very unique and popular dish of Mumbai

A mixture of fish of salmon pangas traditional Bangladeshi fish king prawns and prawns cooked in a sauce made with olive oil garlic ginger spring onions in a special blend of spices and fresh tomatoes to create a wonderful bhuna style dish. Highly recommended

Succulent fresh-water king prawns prepared and cooked in a tangy marinated sauce of garlic ginger methi sweet red chillies and spring onions all tossed together in an individual blend of spices. A dry but well flavoured dish garnished with coriander

Pieces of duck breast marinated in yoghurt herbs and spices then gently cooked in a tandoori with an exciting sauce made from fruit ground almonds fresh tomatoes and cream

A full flavoured dish tandoori chicken off the bone cooked in a sauce made from minced lamb garlic ginger chillies coriander and a special blend of spices

Tender breast of chicken and king prawns cooked in an exciting sauce made from mango sultana cumin seeds and a medium mixed of herbs and spices blended together with fresh cream and yoghurt

The balti is a traditional dish cooked with either marinated lamb chicken or king prawn in a special blend of pastes herbs and spices alongside onion fresh tomatoes garlic ginger green pepper spring onions coriander to provide a unique tasting meal. Milon-E contains (chicken lamb and king prawn)

A succulent blend of herbs spices cooked together with marinated lamb chicken and king prawn with cubed pieces of onion green pepper bulat chilli garlic ginger methi cumin seeds and coriander. Milon-E contains (chicken lamb and king prawn)

Marinated meat cooked with an exceptional blend of herbs and spices including cardamom and methi then fused together with oilve oil fresh green chillies slices of mixed capsicum onions and tomato to create a fiery hot dish. Milon-E contains (chicken lamb and king prawn)

A traditional dish cooked with marinated meat and blend of spices onions fresh tomatoes strips of garlic green chilli. A wonderful hot tasting dish that certainly leaves a tingle on your tongue. Milon-E contains (chicken lamb and king prawn)

In the sub continent when there is a special event or for entertaining special guests homemade makhani is used to cook the food. Cooking with ground coconut almonds is combined delicately with cream cheese simmered in ghee together with a mild selection of spices to create a rich tasting dish. Milon-E contains (chicken lamb and king prawn)

A traditional old favourite dish having an exciting sauce made from fruit ground almond fresh tomatoes and a medium mixed of herbs and spices blended together with yoghurt and cream. Milon-E contains (chicken lamb and king prawn)

A sumptuous dish cooked with ground almonds cashew nuts raisins cream and a mild selection of spices to produce a wonderful mild tasting dish. Milon-E contains (chicken lamb and king prawn)

Assorted fresh vegetables cooked with tomatoes onions green chillies garlic coriander methi seeds aniseed ginger and bay leaf juices

Cauliflower aubergine carrots peas beansprouts cooked with a sauce containing sultanas almonds pineapple butter fresh cream and a selection of spices

A selection of vegetables cooked with squash okra cauliflower augergine coriander spring onions tomatoes green chillies among a selection of aromatic herbs and spices. This is a vegetarian delight

Potatoes and fresh cauliflower cooked with onions tomatoes and coriander

Potatoes tossed with mint leaves and cumin. Absolutely delicious a must for all potato fans

Fresh cauliflower cooked with spring onions tomatoes and coriander

Spinach and potatoes cooked with cumin seeds spring onions and garlic

Spinach and Indian cheese cooked with cumin seeds and garlic

Minced lamb