Savera Takeaway Menu

This dishes is specially prepared in a traditional style clay pot with very different spices to give a rich a smooth authentic taste of the valley of Kashmir. It is prepared with lots of small spices and herbs grounded together. Comes with whole green chillies and fresh slice of lemon Spicy

Tawa is the old way of cooking in a traditional Indian pan. This dish is cooked with green peppers onions fresh garlic ginger green chillies and tomatoes. Dressed with brown onion and fresh mint Medium hot

Prepared with very special spices by our chefs. It is cooked with fresh green chillies garlic ginger fresh coriander fresh mint and herbs. This dish served with fresh green chilli and lemon has a smooth and authentic taste Hot

A truly mouth watering dish to tantalise the taste buds. Fresh and dry coriander is used together with ground spices and herbs to enhance this taste dish. Not hot but medium to spicy Medium

Various mixed herbs and spices with a touch of achari masala is used to create this unique dish Medium

Prepared with very special spices by our chef. It is catered with fresh onions peppers garlic ginger coriander green chillies and herbs sweet sour and hot taste. Recommended with naan and roti Hot

Hot

The preparation of this curry is very similar to that of madras curry with the exception that this is cooked with extra chilli powder added to make it hotter Very hot

These are cooked with fresh onion peppers tomatoes and etc. Resulting in a very special flavour and taste. Pathia is medium hot in strength Medium hot

Chicken etc cooked in chopped onions capsicums tomatoes green chillies and fresh coriander Hot

Here the unique character of the dish is served from the use of garlic tomatoes pimentos and onions fried in spiced oil. This is ideal for those who like garlic and onion flavour

Originated in Russia. This tends to yet derives a piquant richness from its blend of spices with lentils pineapple and cream Sweet and sour

Related to the normal curry this dish is enriched with tomato ginger and black pepper. Medium in strength and the gravy is thick like bhuna dishes. It owes its name and in part its content to the early Portuguese settlers Medium

A preparation of mild spices in which cream is used to create by the delicacy of its flavour and creamy texture Very Mild

A method of preparation especially for meat which is briskly fried with fresh onions black pepper dhania cinnamon bay leaves and capsicum. Paratha is recommended as an alternative to rice with this dish

A combination of spices fried together with a touch of your yoghurt and lemon juice to provide a dish of medium strength and rather dry consistency as compared with curry Medium

A combination of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry Medium

Cooked with Kashmir masala herbs yoghurt and a touch of garden mint Medium Hot

These dishes are medium strength spinach Medium

Here the unique character of the dish is derived from using ghee fresh herbs and spices Fairly hot