Cinnamon Indian Bengali Cuisine

Cinnamon Indian Bengali Cuisine in Camberwell SE5 puts its heritage front and centre: Indian, Bengali, and named for cinnamon — the warm, sweet-spicy bark of Cinnamomum verum, native to Sri Lanka, that arrived in European cooking via the spice trade and is used across Bengali desserts, biryanis and the distinctive spice blends of the region. Bengali cooking is one of India's most nuanced regional cuisines, with its characteristic use of mustard oil, panch phoron five-spice blend, and emphasis on fish from the Ganges delta. Quality Bengali-Indian cooking for SE5.

Available for dine-in and takeaway in Camberwell SE5.